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Horizon Farms
Wild Venison Leg Slices from Hokkaido (200g)
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Wild Ezo deer meat from the expansive wilds of Hokkaido. Each pack contains 200g (7oz) of premium venison leg slices. These deer grow up wild and free, growing up healthy and all-natural with absolutely no growth hormones or antibiotics. This exceptionally clean meat is processed within two hours of hunting to preserve maximum freshness and prevent gamey flavor. Rich and flavorful with a tender bite, this venison is a great choice for any lover of clean red meat.
This venison hind leg meat is sliced to a convenient 3mm thickness, for easy everyday cooking. Its lean red meat offers a tender texture, rich, savory flavor with a deep umami taste. Slight marbling adds to its juiciness, enhancing the overall experience. Perfect for simple grilling with just salt and pepper or for stir-frying with vegetables and marinade.
Discover the full range of wild Hokkaido venison from this producer here. Venison leg meat is known for rich, juicy flavor, making it one of the most enjoyable cuts of venison. We recommend trying a tasting comparison for the full experience.
✔ No antibiotics or growth-promoting hormones. These Japanese deer live a wild, stress-free, and healthy life.
✔ Processed within 2 hours of hunting to preserve maximum freshness and prevent any gaminess.
✔ Processed with strict HACCP hygiene management standards, ensuring safety and quality.
✔ While not certified organic due to its wild nature, venison and other game meats are the ultimate form of natural, chemical-free meat.
✔ Completely free from preservatives and additives—pure, natural venison.
✔ Rich in iron and low in fat, venison is a lean and healthy red meat, offering a nutritious alternative to beef, pork, and chicken.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Venison leg, venison thigh, game, wild game, game meat |
| Country of Origin | Japan (Tokachi, Hokkaido) |
| Ingredients | Venison |
| Cut from | Leg |
| Category | Slices |
| Packaging | Vacuum packed together |
About Ezo no Mori's Hokkaido Venison
The venison from "Ezo no Mori" comes from wild Hokkaido Ezo deer, brought in by seasoned hunters with over 30 years of experience. Raised in the pristine, expansive landscapes of Tokachi, these deer thrive in a natural environment, free from antibiotics, growth hormones, and chemicals. While the meat may vary slightly depending on each deer’s diet and surroundings, all of them roam freely in the wild, feeding on natural, wholesome forage. This results in venison of exceptional quality, packed with flavor and nutrients.
