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Horizon Farms
Wild Venison Loin Slices from Hokkaido (200g)
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Note that Ezo deer hunting is seasonal, so supply is limited. Restocks are usually expected during winter, with the exact timing varying each year. Please note that exact restock dates are not available from spring through autumn.
The deep red color of the meat comes from its high iron content — a natural characteristic, not a quality or safety issue.
Wild Ezo deer meat from the expansive wilds of Hokkaido. Each pack contains 200g (7oz) of premium venison loin slices. These deer grow up wild and free, growing up healthy and all-natural with absolutely no growth hormones or antibiotics. This exceptionally clean meat is processed within two hours of hunting to preserve maximum freshness and prevent gamey flavor. Rich and flavorful with a tender bite, this venison is a great choice for any lover of clean red meat.
This rare loin cut, only available from autumn-harvested Ezoshika venison, features a beautiful layer of back fat. Sliced to a convenient 3mm thickness, it’s easy to cook and enjoy on its own or in a variety of dishes. As the deer prepares for winter, the meat becomes firmer and more flavorful, offering the perfect balance of tenderness, juiciness, and rich umami. The delicate sweetness of the fat enhances the overall taste, making this a truly exceptional cut. Simply pan-fry for a quick and delicious venison dish.
Discover the full range of wild Hokkaido venison from this producer here. Venison loin is known for its particularly rich flavor and delightful juicy fat with a slight hint of sweetness. We recommend trying a tasting comparison for the full experience.
✔ No antibiotics or growth-promoting hormones. These Japanese deer live a wild, stress-free, and healthy life.
✔ Processed within 2 hours of hunting to preserve maximum freshness and prevent any gaminess.
✔ Processed with strict HACCP hygiene management standards, ensuring safety and quality.
✔ While not certified organic due to its wild nature, venison and other game meats are the ultimate form of natural, chemical-free meat.
✔ Completely free from preservatives and additives—pure, natural venison.
✔ Rich in iron and low in fat, venison is a lean and healthy red meat, offering a nutritious alternative to beef, pork, and chicken.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Game, wild game, game meat |
| Country of Origin | Japan (Tokachi, Hokkaido) |
| Ingredients | Venison |
| Cut from | Loin |
| Category | Slices |
| Packaging | Vacuum packed together |
About Ezo no Mori's Hokkaido Venison
The venison from "Ezo no Mori" comes from wild Hokkaido Ezo deer, brought in by seasoned hunters with over 30 years of experience. Raised in the pristine, expansive landscapes of Tokachi, these deer thrive in a natural environment, free from antibiotics, growth hormones, and chemicals. While the meat may vary slightly depending on each deer’s diet and surroundings, all of them roam freely in the wild, feeding on natural, wholesome forage. This results in venison of exceptional quality, packed with flavor and nutrients.
