Horizon Farms
Premium Wild Boar Shoulder Slices from Australia (200g)
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Wild Boar shoulder slices in a 200g (7oz) pack. This is genuine wild boar meat, sourced from animals that roam freely in Australia’s vast, untouched wilderness. The boars thrive on a nutrient-rich, all-natural diet that includes nuts, acorns, seeds, roots, fruits, small mammals, and even reptiles. Compared to farm-raised pork, wild boar meat is leaner, with even more protein and less fat. This meat is also a valuable source of monounsaturated fats and zinc.
This Australian wild boar meat offers a unique flavor profile, ranging between pork and grass-fed beef, with a distinctive nutty aroma not found in other meats. This meat is free from any gamey or off-putting flavor thanks to the animals' stress-free environment, clean and natural diet, and the utmost care in processing from hunting to handling. Shoulder meat is particularly rich in flavor, and the thin slicing offers a tender texture with a pleasantly firm bite. Perfect for "botan nabe" (wild boar hot pot), it’s also delicious when stir-fried with salt and pepper. While this is game meat, the accessible flavor and texture make this a great choice for all age groups.
We also offer wild boar leg slices and ground wild boar mince from Australia. Both the leg and shoulder slices are tender and full of flavor, but the shoulder has a richer taste, while the leg is leaner with a slightly milder taste. Naturally individual variations will occur, so please consider this as a general guide when choosing. Trying both for a taste comparison is highly recommended.
✔ Genuine wild boar meat from Australia's pristine wilderness, grown in a completely natural environment.
✔ While not labeled organic due to its wild nature, wild game meat is often considered the ultimate organic choice.
✔ Boars thrive in a chemical-free environment, feeding on a diverse natural diet, including plants, small mammals, and reptiles.
✔ Not only clean and healthy, but also free from any gamey odor, offering high-quality, flavorful red meat.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) |
| Serves | Serves 1-2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Fry-pan, Skillet, Hot Pot |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Boar meat, wild pig, game meat, boar slices |
| Ingredients | Wild Boar |
| Country of Origin | Australia |
| Cut from | Shoulder |
| Category | Slices |
| Packaging | Vacuum packed together |
At A Glance
| Species | Wild Boar |
| Farm / Ranch | None. Grown wild in Australia's natural wilderness. |
| Feeding | Omnivorous. Nuts, acorns, seeds, roots, fruits, mice, small reptiles, and other small animals. |
| Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| Processing | Processed in Japan |
