Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Dice Cut (200g)
200g (7oz.) of diced high quality cuts of the finest Tasmanian salmon (Atlantic Salmon). Each dice cut varies slightly in thickness and size. This salmon is sashimi grade, meaning after you defrost it in the fridge it is safe to eat raw. This dice cut is best recommended for Japanese dishes like sashimi, rice bowl, and hand-rolled sushi, or Western dishes. These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.
Interested in other sizes and cuts? Find them here.
✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity.
✔ Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.
✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.
✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.
✔ No growth hormones or antibiotics use.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz.) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: not recommended |
| Sashimi Use | This salmon can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen. |
| Cooking Method | Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the defrosted and unopened packaging within 2 days. |
Details
| Species/Breed | Atlantic Salmon |
| Also known as | Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, |
| Ingredients | Salmon |
| Country of Origin | Australia (Tasmania) |
| Region | Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania |
| Feed | Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable. |
| Farming Method | Off-shored farmed in open waters. |
| Traceability | 100% traceable from farm to fork. |
| Export | Huon Aquaculture, Tasmania. |
| Processing in | Japan |
| Category | Dice cut (Filled, without bones) |
| Packaging | Vacuum packed in a non-resealable bag |
| Nutritional Values | Nutritional Values per 100g Energy：853kJ (204kcal) Protein：22.0g Fat：13.7g Carbohydrates：0.1g Sodium：40mg |