Horizon Farms
MSC Certified Wild-Caught Shell-On De-Sanded Pipi Clams from Australia (400g)
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This product has undergone sand removal on-site before packaging; however, there may be traces of sand remaining. There may also be slight abrasions on the shells due to brushing against one another during transport. Thank you for your understanding.
Introducing MSC Certified All-Natural Wild-Caught Shell-On Pipi Clams from the beautiful blue shores of Australia. This convenient 400g (14.1oz) pack is filled with around 25 high-quality pipis that have been de-sanded on-site and flash-frozen for freshness and convenience. These clams, native only to Australia, are often used by Japanese residents of Australia in place of asari clams. Italian-Australians likewise have come to enjoy pipi clams as a main ingredient in vongole pasta. These little bivalves are meticulously hand-harvested by Indigenous Australians in the pristine coastal waters of the wild, largely untouched Coorong National Park in South Australia.
Pipi clams are prized for their firm meat and mildly sweet oceanic aroma. The meat is resistant to shrinking, and offers rich flavor in every clam. Their delightful texture adds to their appeal, making them a stand out ingredient for a variety of dishes like soups, pastas, stir-fries, or seafood salads. We also recommend pairing them with some butter and garlic for meals outdoors. Please note that these pipi clams should not be eaten raw. Please make sure to cook thoroughly before consumption.
Also consider pairing this product with our wide selection of sustainable seafoods for unforgettable dishes like bouillabaisse and Italian acqua pazza.
Contents
| Contents | 1 pack |
| Weight | 400g (14.1oz) |
| Serves | Serves 2-3 depending on recipe and preference |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | Please rinse and then cook in their frozen state, no thawing necessary. (if thawed then cooked, shells will sometimes not open) |
| Cooked / Uncooked | Uncooked. Please cook thoroughly before consumption. |
| Cooking Method | Grilled, Boiled, Sauteed, Steamed For optimal flavor and texture, consider cooking quickly over high heat or slowly over lower heat. Shells may become difficult to open if thawed before cooking or cooked at low heat. |
| Expiration | Frozen: see packaging label. Usually more than 3 months for unopened package. |
Details
| Also known as | Pipi, Pippi, pipis, pippies, clams, cockle, Goolwa cockle, Goolwa clam, Goolwa pipi, kuti, eugarie, shellfish, sustainable clams |
| Ingredients | Pipi clams |
| Country of origin | Australia |
| Species | Donax deltoides |
| Harvesting Area | Coorong National Park (South Australia) |
| Harvesting Method | Digging with a netted clam rake |
| Traceability | 100% traceable from ocean to table |
| Packaging | Individually frozen pipi clams in a non-resealable bag |
| Package size | 21 x 14 x 4cm (8.3" x 5.5" x 1.5") |
| Importer | Horizon Farms Inc. |
| Nutritional Values | Based on 100g portion size Energy: 12.5kcal Protein: 2.68g Fat: <1g -Saturated: <1g Carbohydrates: <1g -Sugars: <1g Sodium: 288mg |
About Wild-Caught Pipi Clams from South Australia
✔ Overfishing is prevented by harvesting Pipi clams by hand instead of machinery. This allows for a minimal impact on the surrounding environment and the beautiful coastline of Coorong National Park.
✔ Harvesting methods certified by the Marine Stewardship Council (MSC), ensuring sustainability is prioritized.
✔ The indigenous Ngarrindjeri people, who have lived in the area for over 19,000 years, have been harvesting Pipi clams for countless generations, reflecting a rich cultural history deeply rooted in the land and sea.
✔ Choosing these Pipi clams not only supports the preservation of indigenous employment and culture, but also contributes to producers engaged in sustainable harvesting practices.
