This is one closely trimmed, whole skinless fillet of the finest Tasmanian salmon (Atlantic Salmon) with the bones removed. The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. The skin has been completely removed, so you have a clean piece of the finest filet only. Skinless fillets are recommended for cooking in the oven or for steam cooking by wrapping them in aluminum foil together with vegetables and olive oil. Our salmon is sashimi/sushi-grade which means you can serve and consume this filet raw.
These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.
✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity.
✔ Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.
✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.
✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.
✔ No growth hormones or antibiotics use.
|Contents||1 pack contains 1 fillet|
|Weight||Approx. 1.2kg (2.6lbs.)|
|Package Dimensions||50 x 20 x 5cm (19.6" x 7.8" x 1.9")|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 36h
In ice-water: not recommended
|Sashimi Use||This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen.|
|Cooking Method||Oven, Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi
|Expiration||Frozen: see packaging label (usually more than 6 months)
Chilled: Please consume the defrosted and unopened packaging within 2 days.
|Also known as||Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon,
|Country of Origin||Tasmania (Australia)|
|Cut from||Salmon Fillet
|Packaging||Individually Vacuum packed|
At A Glance
||Tasmania (In the South-East of Australia)
|Region||Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
|Feed||Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.|
|Farming Method||Off-shored farmed in open waters.
|Traceability||100% traceable from farm to fork.
|Export||Huon Aquaculture, Tasmania.|
Nutritional Information per 100g
|Total Fat (g)||13|
|Saturated Fat (g)||3|
Translated from Japanese: Safe and very good quality salmon.
I have ordered it many times.
It’s a very tasty salmon with no smell at all.
They say that salmon is good for your health, but I was afraid to eat it because I heard that farmed salmon, which is eaten raw, is under poor conditions and a lot of antibiotics were used to grow them.
I found out about this shop from someone’s Instagram and ordered.
It was very large, so I halfway defrosted it and vacuum packed it in small portions.
I bought a vacuum packing machine solely to enjoy the taste of this product.
I highly recommend it.
Of course, my children and my husband are delighted with the taste, too.
The store is very courteous and thoughtful.
The price is a little expensive, but I think there is a reason why it’s inexpensive.
I will order again.
Translated from Japanese: The product is always as good as ever.
Salmon comes from many different sources, but many of them use chemicals.
I have decided I will buy salmon only from here!
I think that the best salmon is the one that is safe.
I recommend salmon hand rolled sushi or grilled salmon sprinkled with sun-dried salt as a garnish for onigiri rice balls.
Please continue to provide us with delicious and safe products.
Translated from Japanese: I ordered it many times. No matter how you cook it, it's too delicious. It's delicious even when baked in salt, and recently it's been a luxuriously delicacy in dishes like akadashi or in a lot of miso soup.
The salmon is delicious and fresh - AND a good price for this big salmon compared to the small pieces I get at my local supermarket. I at it grilled in the oven. Super yummy.