Horizon Farms
Wild-Caught Candied Chinook Salmon Nuggets from Canada (227g)
Choose options
Wild-Caught Candied Chinook Salmon Nuggets straight from the west coast of Vancouver Island in beautiful British Columbia. Each pack contains 227g (8oz) of smoked salmon nuggets. Produced by local First Nations, this salmon is sustainably caught with traditional net methods. A simple blend of sugar, salt, and alder wood smoke is all that's needed to turn this fish into a delicious seafood snack that's quick, clean, and packed with protein. Ready to eat straight out of the bag, each pack contains a remarkable 63g of protein.
Chinook Salmon (also known as King Salmon) are the largest Pacific salmon species, known for their deep red-orange color and higher fat content that gives them a rich flavor and smooth texture. This fat content keeps the meat nice and tender even through the hot smoking process. Boasting a wonderfully balanced sweet and smoky flavor, this salmon can be enjoyed on its own or as part of a seafood platter. If you're looking for a luxurious appetizer, try mixing diced cuts with cream cheese, dill, red onions, and fresh squeezed lemon juice for an amazing salmon dip to spread on your favorite bread or crackers.
We offer a variety of different types and different cuts of salmon. For our full lineup of salmon products, follow this link.
✔ 100% traceable and sustainably wild-caught by local First Nations communities.
✔ No artificial additives, preservatives, colorings, or flavors.
✔ Only ingredients are salmon, sugar, and salt, smoked for 7 hours over alder wood.
✔ High natural fat content of chinook salmon keeps the meat tender and flavor-rich.
✔ Excellent source of protein with 63g per bag.
✔ Pre-cooked and ready to eat.
Contents
| Contents | 1 pack |
| Weight | 227g (8oz) |
| Serves | Serves 1-2 depending on use |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h (For best results, poke a hole in the vacuum pack and thaw in refrigerator overnight.) In ice-water: not recommended |
| Cooked/Uncooked | Smoked. Can be consumed as is once thawed. |
| Expiration | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume as soon as possible once opened. |
Details
| Species | Oncorhynchus tshawytscha |
| Also known as | Chinook salmon, King salmon, smoked salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, Tyee salmon |
| Country of Origin | Canada (Vancouver Island, British Columbia) |
| Fishing Method | Gillnet |
| Ingredients | Wild chinook salmon, sugar, salt ※ Smoke from alder wood |
| Allergens | May contain traces of gluten or soy. |
| Processing | Processed, smoked, and flash frozen in Canada. ※While this product is carefully produced and inspected, small bones may be present in some cases. |
| Packaging | Vacuum packed |
| Nutritional Information | Nutritional Value per serving (57g) Energy: 170kcal Protein: 16g Fat: 8g -Saturated Fat: 2.5g -Trans Fat: 0g Carbohydrates: 6g -Sugar: 6g Cholesterol: 350mg Sodium: 390mg Calcium: 2g |
| Importer | Horizon Farms, Inc. |
This salmon is produced by Tsu-ma-uss Seafoods, a fishery made up of representatives from the Hupacasath and Tseshaht First Nations. Exercising their aboriginal rights, they follow the seasonal runs of salmon to sustainably and responsibly gather highly sought after, top-quality fish. Using traditional net fishing methods, they harvest only salmon that are surplus to the spawning requirements of the local bodies of water, ensuring the health of the ecosystem and a perennial supply of high-quality seafood for generations to come.
