OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
100% satisfaction guarantee. If we can't fix it we'll cheerfully replace your purchase or refund your money.
¥950 nationwide flat rate shipping. Free shipping from ¥10,000. Next-day delivery via overnight express for all orders placed by 15:00.
All prices shown are tax-included.
Horizon Farms proudly presents Japan's first all-natural, sugar-free, 100% grass-fed beef pastrami bacon. This took us a long time of experimenting and many costly batches.
This pastrami bacon made from the navel brisket (beef belly) is cured for two weeks in an all-natural curing process using only natural spices without the use of nitrates or curing salts. Then smoked for a duration of 3 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good beef pastrami bacon that you can enjoy with your whole family. Yes, beef pastrami bacon has a slightly more chewy bite compared to pork bacon. The navel brisket is known for having a large proportion of fat, but that is where all of that juicy flavor comes from.
We use directly and freshly imported - never frozen 100% grass-fed beef navel brisket from Australia or New Zealand. The beef is from cows that are all year pasture-raised without growth hormones or antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality 100% grass-fed beef and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced, and blast frozen - all made in Japan. Hands down, this the cleanest beef bacon you can lay hands on in Japan. A difference in quality you can taste.
Each pack contains 300g worth of pre-sliced bacon. The thickness is 2mm which is your average bacon thickness. Cook on high heat without adding any oil to the frypan. Due to the high-fat content of the navel brisket, when cooked on very high heat the slices will shrink in size and crisp up - a welcomed outcome. Best suited for a family breakfast, or as a family snack - even for the kids. While testing the product we thought this makes great beef jerky as well. See the cooking instructions below.
|Contents||1 pack / about 12-15 slices|
|Weight||300g (10.5 oz.)|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Nonstick fry pan, toaster oven.|
|Expiration||Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 4 days.
|Also known as||Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon, Beef jerky, beef snack, beef pastrami
|Ingredients||beef, sea salt, natural spices|
|Country of Origin||Australia or New Zealand (beef)|
|Processing in||Tochigi Prefecture, Japan (curing, slicing and packing)|
|Cooked/Uncooked||Cured and smoked. We recommend cooking before consumption for the best taste experience.
|Total Fat (g)||28.1g|
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you're using a cast-iron skillet add a tiny amount of butter before cooking the first slices.
The beef navel brisket that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of classic bacon. Turn them at least twice to have a crispy surface on all sides.
If you have a splatter screen at hand, use it.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
The stronger the heat the more crispy they will become. Remove at desired crispiness.
Enjoy crispy and safe beef bacon. All-natural - without sugar - without nasties and 100% grass-fed beef - no growth-promoting hormones or antibiotics used. This beef bacon makes a great beef snack or home-made beef jerky. Simply dry at room temperature and slightly heat up in the toaster oven before snacking!
Translated from Japanese: I haven't received it yet, but the other meats are delicious, so I give 5 ☆.
I'm looking forward to cooking with it.
Translated from Japanese: Unlike pork bacon, it has a strong flavor.
It’s delicious when grilled, but when you put it in soup, the taste becomes very thick.
Since one pack has 300g, it’s a little difficult to use when thawed, but I’d like to order again.
Translated from Japanese: It's completely different from pork bacon. It's precisely beef. It’s more delicious if you put it in stir-fried vegetables or use it in soup rather than grilling it as it is.
Translated from Japanese: It was my first time eating beef bacon, but it was delicious just by grilling it. The taste is strong, so a small amount is already satisfying.
Translated from Japanese: I’m happy I found this shop because it's unlikely that you'll find additive-free, safe, and delicious processed meats somewhere else.