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Customer Reviews

Based on 1 review
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Recommend

It was my family's first time to eat pastrami and everyone agreed that it was delicious. We used the pastrami for sandwiches and lettuce wraps. My 5 year old son thought it was a little spicy, but still seemed to enjoy eating it. I recommend this flavorful pastrami.

All-Natural 100% Grass-Fed Beef Sugar-Free Smoked Pastrami Bacon (300g)

Horizon Farms
BF266
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Horizon Farms proudly presents Japan's first all-natural, sugar-free, 100% grass-fed beef pastrami bacon. This took us a long time of experimenting and many costly batches. 

This pastrami bacon made from the navel brisket (beef belly) is cured for two weeks in an all-natural curing process using only natural spices without the use of nitrates or curing salts. Then smoked for a duration of 3 hours using natural hickory smoke. Nope, no sugars ever. The result is amazingly good beef pastrami bacon that you can enjoy with your whole family. Yes, beef pastrami bacon has a slightly more chewy bite compared to pork bacon. 

We use directly and freshly imported - never frozen 100% grass-fed beef navel brisket from Australia or New Zealand. The beef is from cows that are all year pasture-raised without growth hormones or antibiotics. We say it again: our bacon comes free of preservatives, additives, gluten, lactose, MSG, fillers, sugar, white sugar, brown sugar, honey powder, agave, turbinado sugar, nitrates, flavor or color enhancers, or any artificial ingredients or nasties, just family farm produced, ethically raised high-quality 100% grass-fed beef and top-quality natural spices from around the world. Cured for 2 weeks, smoked, sliced, and blast frozen - all made in Japan. Hands down, this the cleanest beef bacon you can lay hands on in Japan. A difference in quality you can taste.

Each pack contains 300g worth of pre-sliced bacon. The thickness is 2mm which is your average bacon thickness. Cook on high heat without adding any oil to the frypan. Due to the high-fat content of the navel brisket, when cooked on very high heat the slices will shrink in size and crisp up - a welcomed outcome. Best suited for a family breakfast, or as a family snack - even for the kids. While testing the product we thought this makes great beef jerky as well. See the cooking instructions below.
 


Contents

Contents 1 pack / about 12-15 slices
Weight Approx. 300g (10.5 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan, toaster oven.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon, Beef jerky, beef snack, beef pastrami
Ingredients beef, sea salt, natural spices
Country of Origin Australia or New Zealand (beef)
Processing in Tochigi Prefecture, Japan (curing, slicing and packing)
Cooked/Uncooked Cured and smoked. We recommend cooking before consumption for the best taste experience.
Packaging Vacuum packed

 

Nutritional Information per 100g

Energy/100g 328kcal
Protein (g) 12.8g
Total Fat (g) 28.1g
Carbohydrate (g) 2.8g
Sodium(g) 1.7g
  

 100% Grass-Fed Beef Bacon

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

100% Grass-Fed Beef Bacon

One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

100% Grass-Fed Beef Bacon

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you're using a cast-iron skillet add a tiny amount of butter before cooking the first slices.

100% Grass-Fed Beef Bacon

The beef navel brisket that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of classic bacon. Turn them at least twice to have a crispy surface on all sides.

100% Grass-Fed Beef Bacon

If you have a splatter screen at hand, use it. 

100% Grass-Fed Beef Bacon

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

100% Grass-Fed Beef Bacon

The stronger the heat the more crispy they will become. Remove at desired crispiness.

100% Grass-Fed Beef Bacon

Enjoy crispy and safe beef bacon. All-natural - without sugar - without nasties and  100% grass-fed beef - no growth-promoting hormones or antibiotics used. This beef bacon makes a great beef snack or home-made beef jerky. Simply dry at room temperature and slightly heat up in the toaster oven before snacking! 

Customer Reviews

Based on 1 review
100%
(1)
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N
N.I.
Recommend

It was my family's first time to eat pastrami and everyone agreed that it was delicious. We used the pastrami for sandwiches and lettuce wraps. My 5 year old son thought it was a little spicy, but still seemed to enjoy eating it. I recommend this flavorful pastrami.


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Customer Reviews

Based on 19 reviews
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J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

A
Anonymous
Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

Customer Reviews

Based on 23 reviews
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Y
Y.

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Y.

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Y.

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

Y
Y.
Balanced taste!

Translated from Japanese: As a result of trying various bacon, it seems that this one is my favorite. I will buy thick slices today!

Y
Y.
The best

Translated from Japanese: The saltiness is good and the crunchy feeling is really addictive.
It was very delicious. I will definitely order again!

Customer Reviews

Based on 10 reviews
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N
N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

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A.
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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 28 reviews
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Y
Y.

Translated from Japanese: The product itself was delicious, but when I boiled it in the bag as recommended, it became full of lye. If you show me how to cook delicious food like the picture, I will give 5 stars.

Y
Y.
The scent of herbs is strong

Translated from Japanese: You may feel unsatisfied with the taste and flavor of the artificial sausages you usually eat.
However, this has a natural taste, so I would like to try a dish that makes the most of the taste.
I'm researching how to make it into pot-au-feu or add curry powder to make it look like keema curry.

Y
Y.

Translated from Japanese: Extremely (Delicious)! I was really impressed with how delicious the sausages are! The used herb spices worked well and the sausages were juicy and responsive ☆After this, I ordered chicken sausage immediately! I'm looking forward to them ♪

Y
Y.

Translated from Japanese: They were spicy and had a rough, wild taste. I boiled them in hot water without taking them out of the bag it came with. I turned off the heat after 30 minutes and then grilled them. It was my first time so I looked up how to cook them.

Y
Y.

Translated from Japanese: These sausages were made from European Austrian pork. They’re thick and filling and the taste is strong.