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All-Natural 100% Grass-Fed Beef Sugar-Free Smoked Pastrami Bacon (300g)

Horizon Farms


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The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good beef pastrami bacon that you can enjoy with your whole family. We only use 100% grass-fed beef from cows that are all year pasture-raised without growth hormones, antibiotics, or other chemicals. It's family farm produced, ethically raised and there's strictly no factory-farming.

Beef pastrami bacon has a slightly more chewy bite compared to pork bacon. It's known for having a large proportion of fat, but that is where all of that juicy flavor comes from.

Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness. Cook on high heat without adding any oil to the frypan. Due to the high-fat content, the slices will shrink in size and crisp up. Best suited for a family breakfast, or as a family snack - even for the kids. While testing the product we thought this makes great beef jerky as well. See the cooking instructions below.

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Contents 1 pack / about 12-15 slices
Weight 300g (10.5 oz.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Nonstick fry pan, toaster oven.
Expiration Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 4 days.



Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon, Beef jerky, beef snack, beef pastrami
Ingredients beef, sea salt, natural spices
Country of Origin Australia or New Zealand (beef)
Cooked/Uncooked Uncured and smoked. We recommend cooking before consumption for the best taste experience.
Packaging Vacuum packed
Importer Horizon Farms, Inc.
Processing in Japan
Nutritional Facts
Based on 100g serving size

Calories: 328kcal
Total Fat: 30.1g
Total Carbohydrates: 2.8g
Protein: 12.8g
Sodium: 679mg

Smoked Bacon Recipe Instructions

100% Grass-Fed Beef Bacon

Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. 

100% Grass-Fed Beef Bacon

One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.

100% Grass-Fed Beef Bacon

Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you're using a cast-iron skillet add a tiny amount of butter before cooking the first slices.

100% Grass-Fed Beef Bacon

The beef navel brisket that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of classic bacon. Turn them at least twice to have a crispy surface on all sides.

100% Grass-Fed Beef Bacon

If you have a splatter screen at hand, use it. 

100% Grass-Fed Beef Bacon

Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".

100% Grass-Fed Beef Bacon

The stronger the heat the more crispy they will become. Remove at desired crispiness.

100% Grass-Fed Beef Bacon

Enjoy crispy and safe beef bacon. All-natural - without sugar - without nasties and  100% grass-fed beef - no growth-promoting hormones or antibiotics used. This beef bacon makes a great beef snack or home-made beef jerky. Simply dry at room temperature and slightly heat up in the toaster oven before snacking! 

Customer Reviews

Based on 16 reviews
Justin G.

Great taste and great quality.


Translated from Japanese: I haven't received it yet, but the other meats are delicious, so I give 5 ☆.
I'm looking forward to cooking with it.

It’s delicious

Translated from Japanese: Unlike pork bacon, it has a strong flavor.
It’s delicious when grilled, but when you put it in soup, the taste becomes very thick.
Since one pack has 300g, it’s a little difficult to use when thawed, but I’d like to order again.


Translated from Japanese: It's completely different from pork bacon. It's precisely beef. It’s more delicious if you put it in stir-fried vegetables or use it in soup rather than grilling it as it is.


Translated from Japanese: It was my first time eating beef bacon, but it was delicious just by grilling it. The taste is strong, so a small amount is already satisfying.