OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
100% satisfaction guarantee. If we can't fix it we'll cheerfully replace your purchase or refund your money.
¥950 nationwide flat rate shipping. Free shipping from ¥10,000. Next-day delivery via overnight express for all orders placed by 15:00.
All prices shown are tax-included.
A generous 1kg of real, high-quality crumbled ricotta cheese made in Italy, the home of cheese, using the milk of Italian dairy cows. Ricotta cheese is made by boiling down the whey that is produced during the cheese-making process. It is characterized by its low-fat content, refreshing taste, and milky sweetness. The milk used for this cheese comes from cows that are not treated with growth-promoting hormones or antibiotics.
These cheeses are individually quick-frozen (IQF) while still moist so that they remain beautifully white and soft after defrosting, and for convenience to allow you to use only what you need, when you need it.
You can enjoy it as it is, in salads, on bread as bruschetta, or as a dessert with honey and nuts. Since it has a neutral taste, it is extremely versatile and can be used for many different types of dishes like pasta, pastries, pancakes, and much more!
|Package Dimensions||30cm x 20cm x 7cm (11.8" x 7.9" x 2.8")
(approximate, individual products may vary)
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Expiration||Frozen: check the product label, usually more than 3 months.
Once defrosted: 3 days in the fridge.
Whey, cream (milk), salt
|Vegetarian||Suitable for vegetarians.|
|Growth Promoting Hormones||Never|
|Subtherapeutic Use of Antibiotics||Never|
|Country of Origin||Italy|
|Nutritional Values||Average nutritional values per 100g
- of which saturated: 8.2g
- of which monounsaturated: 3.3g
- of which polyunsaturated: 0.5g
- of which trans fat: 0.4g
- of which sugars: 3.0g
Translated from Japanese: It may be due to freezing, but when thawed, it was a little lumpy.
I eat it as it is with fruits, but it may be better to use it for making pancakes.
Ricotta cheese is originally light, but it doesn't taste as milky as I expected, so I may not reorder.
It’s very inconvenient that the bag doesn’t have a zipper, so I divided it into smaller zip bags and put it back in the freezer.
It had the impression of an overseas product.
Translated from Japanese: Very delicious ricotta cheese. It melts softly in your mouth and is refreshing, so you will endlessly eat it. It’s useful because it uses good quality milk as described in the product description, and it has a good aftertaste and there’s plenty in one 1kg bag. You can thaw as much as you want to use and if you spread it on a plate, you can thaw it within ten minutes. It’s like a luxurious dessert when eaten with honey or with fruits such as apples. In many diets, it’s common to sprinkle it on salad or spread it on bread, and it’s excellent to eat in a Japanese style with soy sauce and small green onions and shiso.
Translated from Japanese: It’s my favorite product in terms of quality, price, and deliciousness that I buy repeatedly.
I ate the ricotta cheese with homemade blueberry jam and buns, which I also bought here, and it was very delicious☆
When you want to eat a sweet dessert, you can simply combine ricotta cheese with honey or jam. Thank you ☆
Translated from Japanese: It was my first time using ricotta cheese and I didn't like the taste as it was, so I was wondering what to do with it.
When I made a cheesecake, it was light and soft and it was very delicious.
Translated from Japanese: Because not only the quality is good, but the price is reasonable and the product delicious, this became my favorite product that I have no choice but to order again.
It can be used in any state, whether it’s frozen, half-thawed, or completely thawed.
I like eating it as dessert with plenty of honey ♪
I finished it, so I'd like to place another order immediately.