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A generous 1kg of real, high-quality crumbled ricotta cheese made in Italy, the home of cheese, using the milk of Italian dairy cows. Ricotta cheese is made by boiling down the whey that is produced during the cheese-making process. It is characterized by its low-fat content, refreshing taste, and milky sweetness. The milk used for this cheese comes from Italian dairy cows that, according to European regulations, are not treated with growth-promoting hormones or antibiotics except for therapeutic purposes, and is made with only pasteurized cow' milk and salt, without any additives. The cheese is cellulose-free, preservative-free, sweetener-free, colorant-free, flavoring-free, and free of any food additives.
These cheeses are individually quick-frozen (IQF) while still moist so that they remain beautifully white and soft after defrosting, and for convenience to allow you to use only what you need, when you need it.
You can enjoy it as it is, in salads, on bread as bruschetta, or as a dessert with honey and nuts. Since it has a neutral taste, it is extremely versatile and can be used for many different types of dishes like pasta, pastries, pancakes, and much more!
|Package Dimensions||30cm x 20cm x 7cm (11.8" x 7.9" x 2.8")
(approximate, individual products may vary)
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Expiration||Frozen: check the product label, usually more than 3 months.
Once defrosted: 3 days in the fridge.
Whey, cream (milk), salt
|Vegetarian||Suitable for vegetarians.|
|Rennet||Microbial rennet, non-GMO|
|Subtherapeutic Use of Antibiotics||Never|
|Genetically Modified Feed||Never|
|Chemical Pesticides on Pasture Land||Never|
|Food Additives||Never (No preservatives, sweeteners, colors, flavors, cellulose, etc.)|
|Country of Origin||Italy|
|Nutritional Values||Average nutritional values per 100g
- of which saturated: 8.2g
- of which monounsaturated: 3.3g
- of which polyunsaturated: 0.5g
- of which trans fat: 0.4g
- of which sugars: 3.0g
Translated from Japanese: This is a reorder. They’re light and tasty. I put them in my omelette or eat them as they are on hot days.
Translated from Japanese: I used to get skin rashes whenever I ate cheese, but this cheese, even when I eat a lot of it, doesn’t cause any skin rashes at all.
It tastes great, is healthy, and it's a great snack for kids! We make homemade ice cream and more out of it.
Translated from Japanese: I have never had such safe cheese to feed my family with. It's low in salt and calories, but it's flavorful and tasty, and even my sick dog, who doesn't eat at all, will eat his food when I put it on top.
Translated from Japanese: It has a very mild taste and is easy to use.
Translated from Japanese: I half-thawed it and sprinkled maple syrup on top. It's delicious and can eat it without using too much sugar.