We are proud to announce that we have renewed this product with a more premium, incredibly marbled ground beef - as the source farm for this product has been changed. Rest assured the beef is still nasty-free and sourced from free-range cows. Please note that the price has changed.
You get a 300g (10.6oz.) pack of the finest ground beef from the chuck and rump. This ground beef is on the lean side at a 80/20 meat to fat ratio. We never add fat or pork nor do we use trimmings. You'll notice there are no gristles or chunks of fat. We use directly imported chilled meat that has never been frozen before! Processing and shock-freezing take place locally in Japan. This way we ensure the best quality and 100% traceability. Extremely clean and tender ground beef like you have probably never tasted it before. This is so good, on some lazy Sundays we simply add sea salt, freshly ground pepper, ground cumin, and then stir-fry without adding oil and use the mix as a topping on toasted baguettes - 5-star cuisine at home. Please note that the color is darker than what you are used to seeing in the supermarkets due to the vacuum pack and the nature of the chuck cut. This has no effect on the quality, safety, taste, or smell of the product.
✔ Grass-Fed and Grain-Finished on a custom GMO-free barley feed for at least 150 days for superior marbling and flavor.
✔ Free-range and open pasture-raised all year round.
✔ Humanely raised and treated with respect.
✔ No antibiotics or growth hormones - ever!
✔ "Tenderstreched" method of processing increases the tenderness of the meat.
|Serves||Serves 2-3 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: <1h
|Cooking Method||Skillet, Fry-Pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef mince, hamburger meat|
|Country of Origin||Australia|
|Cut from||Chuck or Rump
|Packaging||Individually vacuum packed|
PURE Black beef from Australia. Black Angus free-range Aussie cows are long fed for at least 150 days on a proprietary GMO-free barley feed for superior marbling and a buttery-rich flavor. They are then "tenderstretched" - a method of processing known to considerably increase the tenderness of the meat. Absolutely no use of subtherapeutic antibiotics or growth hormones. Ethical and luxurious at the same time. Taste the difference.
At A Glance
|Cattle Breed||Black Angus|
|Farm/Ranch||PURE Black (Australia)|
|Breeding||100% free-range on open pastures.|
|Feeding||Grass-fed from birth then long fed for at least 150 days on a proprietary GMO-free barley grain feed.|
|Traceability||100% fully traceable from farm to fork.|
|GMO-feed or use||Never|
|Importer||Horizon Farms, Inc.|
|Processing||Locally processed in Japan.|
great quality but a bit too expensive
At first I was concerned that this might be too fatty. However in fact the / protein ratio is very good. One package is enough for our family of 5. Everyone gets just enough. Even though the amount is smaller than we might otherwise buy, it is very substantial and we eat less of good protein. Also … DELICIOUS!
We really enjoyed this beef! Has a great taste!
Translated from Japanese: I used it in keema curry and meat miso. It was very tasty with a lean meaty flavor.
Translated from Japanese: I bought this to make hamburgers. It’s tasty and satisfying.