






Horizon Farms
Grass-Fed Grain-Finished Ground Beef 80/20 (300g)
Please note that the weight of the product has been changed.
You get a 300g (10.6oz.) pack of the finest ground beef. 100% from the sirloin, aka. rump. A cut usually reserved for roasts or even steaks. This ground beef is on the lean side at a 80/20 meat to fat ratio. We never add fat or pork nor do we use trimmings. You'll notice there are no gristles or chunks of fat. We use directly imported chilled meat that has never been frozen before! Processing and shock-freezing take place locally in Japan. This way we ensure the best quality and 100% traceability. Extremely clean and tender ground beef like you have probably never tasted it before. This is so good, on some lazy Sundays we simply add sea salt, freshly ground pepper, ground cumin, and then stir-fry without adding oil and use the mix as a topping on toasted baguettes - 5-star cuisine at home. Please note that the color is darker than what you are used to seeing in the supermarkets due to the vacuum pack and the nature of the rump cut. This has no effect on the quality, safety, taste, or smell of the product.
Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
Contents
Contents | 1 pack |
Weight | 300g (10.6oz.) |
Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: <1h |
Cooking Method | Skillet, Fry-Pan |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
Also known as | Beef mince, hamburger meat, ground round, ground sirloin, |
Country of Origin | New Zealand, Australia |
Ingredients | Beef |
Cut from | Sirloin (Rump) |
Category | Ground Meat |
Packaging | Individually vacuum packed |
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
At A Glance
Cattle Breed | Angus |
Farm/Ranch | A selection of local farms. |
Breeding | All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest. |
Feeding | Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest. |
Traceability | 100% fully traceable from ranch to fork. |
Growth-Promoting Hormones | Never |
Subtherapeutic Use of Antibiotics | Never |
GMO-Feed | Never |
Importer |
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity. |
Processing in | Japan |