CD652
¥1,740 (¥696/100g)
Due to rising production and import costs, the price of this product has been slightly increased. We apologize for any inconvenience this may cause and thank you for your understanding.
We've traveled the world and the seven seas to find the best of the best. High-quality English-style certified organic cheddar cheese made with milk from 100% grass-fed, pasture-raised cows. Aged up to 12 months and shred for convenience. The cows have never been treated with growth hormones or antibiotics. Of course, the grass the cows have been eating is free of chemicals, pesticides, and GMOs. The cheese is cellulose-free, preservative-free, sweetener-free, colorant-free, flavoring-free, and free of any food additives. No animal cultures (rennet) have been used, this cheese is vegetarian friendly. We guarantee you, it does not get cleaner than this. This shredded cheddar cheese comes in very convenient 250g frozen packs that are resealable. Simply store in the freezer and only use the amount you need. Organic tapioca flour has been added to prevent the shredded cheese pieces from sticking together. Use for baking, cooking, or simply as a snack. We love using this cheese as a burger topping or on our pasta.
Certified organic is not just a label - certified organic covers extremely strict rules about the protection of our environment, animal welfare, and consumers' health. Certified organic is better for the environment, better for the animals, and even better for the farmers. All pastures have been cleared of artificial chemicals and meet all organic standards for a minimum of 3 years. All images shown below are actual images of the farmers and their cattle.
| Contents | 1 pouch |
| Weight | 250g |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Expiration | Check the product label, usually more than 3 months. Keep sealed in original packaging. |
| Ingredients | Milk (100% Australia), salt, organic tapioca starch (1.5%) |
| Packaging | Resealable pouch |
| Country of Origin | Australia |
| Milk Farmers | Organic Milk Farmers Association of Australia. Founded in 2015 Graham & Melissa Clary from Camperdown, Victoria Dylan & Virginia Tooholl from Rochester, Victoria Colin & Heather Stone from Katunga, Victoria |
| Brand | The Organic Milk Co. |
| Organic Certifications |
Australian Certified Organic (ACO) Certification No. 12589 Japanese Agricultural Standard Organic (JAS) Certification No. UNY-02081101 |
| Nutritional Facts | Based on 100g serving size Calories: 397kcal Protein: 25.4g Total Fat: 33g - of that Saturated Fat: 21.2g Total Carbohydrate: 1g - of that Sugars: less than 1g Salt content: 1.64g |
| Vegetarian | Contains no animal rennet. Suitable for vegetarians. |
| Rennet | Microbial rennet, non-GMO |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Genetically Modified Feed | Never |
| Chemical Pesticides on Pasture Land | Never |
| Food Additives | Never (No preservatives, sweeteners, colors, flavors, cellulose, etc.) |
| Importer | Horizon Farms, Inc. |
✔ Small, family-owned and operated farms run with love and care.
✔ Each farm undertook a rigorous 3-year process to become organic certified.
✔ 100% Grass-Fed. The cows graze freely and happily on grass grown inside the farm.
✔ The cows are only milked twice a day and have the rest of the day to roam free.
✔ Calves are not separated from their mothers until fully fit and healthy.
✔ Outdoors all-year-round, except when milked, and when having inspections.
✔ All images are actual images of the farmers and their milk cows!
