Horizon Farms
Grain-Fed Beef Ribeye 1-Pound Steak from New Zealand (453g)
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Indulge in a thick-cut ribeye steak, each weighing a generous 1 pound (453g). Sourced from Angus cattle raised on the lush pastures of New Zealand, this beef is grass-fed and grain-finished for 130 days to deliver exceptional marbling, tenderness, and rich, buttery flavor.
Known as one of the most prized steak cuts, the ribeye offers a perfect balance of juicy lean meat and luscious marbled fat that melts during cooking, creating an irresistible aroma and depth of flavor.
Perfect for the grill, cast iron pan, or barbecue, this ribeye makes a hearty centerpiece for gatherings or an indulgent treat at home. Its thickness lets you master your preferred doneness — from rare to restaurant-quality medium rare. For the best experience, keep it simple: just sea salt and freshly cracked pepper to let the steak’s natural quality shine.
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
Contents
| Contents | 1 steak |
| Weight | 453g (1lb) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: 2 hours |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan, Oven |
| Best By |
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast |
| Country of Origin | New Zealand |
| Ingredients | Beef |
| Cut from | Rib |
| Category | Steak |
| Packaging | Individually vacuum packed |
Grass-fed, grain-finished beef from New Zealand. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics.
At A Glance
| Cattle Breed | Angus |
| Farm/Ranch | A selection of local farms |
| Breeding | All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest. |
| Feeding | Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed or use | Never |
| Antibiotics | Never |
| Importer | Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity. |
| Processing | Locally processed in Japan. |