Horizon Farms
Premium American Grain-Fed Beef Chuck Roll BBQ Slices from the USA (100g)
Choose options
100g (3.5oz) of premium American wagyu beef chuck roll BBQ slices from one of the USA's finest ranches. Only the best highly-marbled portion of the flavorful chuck primal is selected for these cuts. Abundant marbling keeps the meat tender and juicy while delivering a premium, clean flavor. Whether it's for a backyard BBQ, a spring picnic, or a special occasion, you cannot go wrong with these chuck roll slices. Season with sea salt and freshly ground black pepper only to enjoy their rich natural flavor and tender bite.
Morgan Ranch Beef - some of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch located in the pristine and picturesque Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and an unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz.) |
| Serves | Serves 1-2 depending on recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
| Cooking Method | Grill, Fry-Pan, BBQ, Yakiniku |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Wagyu, chuck roll, chuck eye roll, beef shoulder, yaki niku slices, korean bbq, yakiniku, yaki-niku |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Cut from | Chuck |
| Category | Slices |
| Packaging | Vacuum packed together |
About Morgan Ranch Beef
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe and trustworthy. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on top of the world's largest underground water source. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of Nebraska's sandhills.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Premium grade. Beef from Black Angus cattle with Japanese Black Wagyu lineage - this is Certified American Wagyu.
✔ Full traceability. Raised on one family ranch, imported and sold through a single supply chain. Traceable from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
✔ Morgan Ranch Beef is the number one choice in dozens of top-class gourmet restaurants across Europe, the USA, and Japan, including Michelin-starred locations.
At A Glance
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |