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A 300g (10.5oz.) pack of thinly sliced tri-tip beef cut from the bottom end of the sirloin. The tri-tip is not all that common, given that there are only two per cow. This cut is commonly used as a steak, but these come pre-sliced for quick and easy use in Japanese-style dishes like Yakiniku or even western-style dishes like steak bowls or tacos. The meat is not the most tender, but it has a strong and delicious beef flavor. Whether it's for a backyard BBQ or a spring picnic, you can absolutely not go wrong with these tri-tip beef slices. Season with sea salt and freshly ground black pepper only.
Grass-fed, grain-finished beef from New Zealand. Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the best New Zealand sea air - and the result is amazing. But that's not it. At Horizon Farms, we aim for the best: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers only) GMO-free grains and drink sustainable water made by the snow from the Southern Alps in a stress-free coastal environment. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
|Serves||Serves 2-3 depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: <1h
Grill, Fry-Pan, BBQ, Yaki Niku
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Tri tip, tri tip steak, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku|
|Country of Origin||New Zealand|
✔ Humanely raised and treated with respect. All year free-range and open pasture-raised.
✔ No subtherapeutic use of antibiotics.
✔ No use of growth-promoting hormones.
✔ Free-range pasture-raised on green pasture then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.
✔ Non-GMO feed supplied from local New Zealand farmers only.
✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beef reserved for high-end restaurant use.
✔ Compared to commodity 100% grass-fed: more flavorful, more tender, and free of a gamey odor and taste.
✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium, and vitamin D.
✔ New Zealand premium beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.
|Farm/Ranch||A selection of family-owned local farms located on the south island of New Zealand.|
|Breeding||All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest.|
|Feeding||Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced by local farmers on the South Island of New Zealand.|
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
|Importer||Horizon Farms, Inc.|
Translated from Japanese: I can't eat meat from a barbecue restaurant because it gives me heartburn, but this meat was so good for my stomach that I could eat as much as I wanted when I grilled it at home! Even my kids were devouring it. We will definitely order again!
Translated from Japanese: It was delicious. When you want to eat yakiniku, you can thaw it quickly and eat it, so I'm going to stock up on it along with the skirt steak that I always buy here!