This item is now being offered at a special discounted price for a limited time. The sale ends Monday, March 27th at 14:00, so be sure not to miss out on this great opportunity.
A 300g (10.5oz.) pack of thinly sliced tri-tip beef cut from the bottom end of the sirloin. The tri-tip is not all that common, given that there are only two per cow. This cut is commonly used as a steak, but these come pre-sliced for quick and easy use in Japanese-style dishes like Yakiniku or even western-style dishes like steak bowls or tacos. The meat is not the most tender, but it has a strong and delicious beef flavor. Whether it's for a backyard BBQ or a spring picnic, you can absolutely not go wrong with these tri-tip beef slices. Season with sea salt and freshly ground black pepper only.
Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
|Serves||Serves 2-3 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: <1h
Grill, Fry-Pan, BBQ, Yaki Niku
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Tri tip, tri tip steak, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku|
|Country of Origin||New Zealand, Australia|
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
At A Glance
|Farm/Ranch||A selection of local farms.|
|Breeding||All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.|
|Feeding||Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
||Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.|
Translated from Japanese: My family was looking for healthy beef with less oil, so I ordered this. They love it.
Translated from Japanese: It’s my favorite, along with harami and kainomi, and I always make sure I have some in my freezer. I have been buying meat here for a few years now, and I really don't go to yakiniku restaurants anymore because I can enjoy delicious meat at home.
Translated from Japanese: I can't eat meat from a barbecue restaurant because it gives me heartburn, but this meat was so good for my stomach that I could eat as much as I wanted when I grilled it at home! Even my kids were devouring it. We will definitely order again!
Translated from Japanese: It was delicious. When you want to eat yakiniku, you can thaw it quickly and eat it, so I'm going to stock up on it along with the skirt steak that I always buy here!