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Grass-Fed Beef Navel Brisket Slices (200g)
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These grass-fed beef navel brisket slices come from the belly area of the animal, making them a rich, flavorful cut with a generous amount of fat. Navel brisket is commonly used in Japan for dishes such as gyudon, and is often compared to pork belly because of its rich flavor and tender, juicy bite. Each pack contains 200g (7oz.) of beef slices that are cut to approximately 1mm thick, or less than 1/16", making them easy to cook quickly in stir-fries, beef bowls, hot pots, and other dishes. This cut is also well suited to slow cooking or pressure cooking. The longer it is cooked, the more tender it becomes, which is why gyudon restaurants often use pressure cookers to tenderize this cut in less time.
The beef used for this product comes from either New Zealand or Australia. We source from farms that raise cattle free-range all year round, without the use of growth hormones, growth promotants, genetically modified feed, preventative antibiotics, or chemical pesticides. If you are looking for clean, grass-fed and grass-finished beef with rich flavor and a tender bite, this is a great choice. Please see below for more information and actual images of the farms.
Contents
| Contents | 1 pack or 3 packs |
| Weight | 1 pack x 200g (7oz.) or 3 packs x 200g = Total of 600g (1lb 5oz.) |
| Serves | Serves 1-2 per pack, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: 24hrs In ice-water: 1hr |
| Cooking Method | Frying pan, slow cooking |
| Best By |
Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Beef belly, beef navel, beef slices |
| Country of Origin | Australia or New Zealand |
| Ingredients | Beef |
| Cut from | Navel |
| Category | Slices |
| Packaging | Vacuum packed |

✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No subtherapeutic antibiotics or growth hormones - ever!
✔ GMO-free.
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Silver Fern Farms (New Zealand) Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |


