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Beef from the navel brisket, the belly part of beef is one of the most used cuts in Japan. Japanese beef bowl (Gyudon) restaurants use the navel brisket as their main ingredient. The navel brisket is the equivalent of pork belly - a cut with a very high-fat ratio and great to use for stir-fried dishes that require juicy meat that cooks fast and easy. You get 3 packs, each contains 300g (0.6lbs) of beef slices with a thickness of about 1mm (3/64″). The longer you slow-cook this cut of beef the more tender it becomes. Tip: beef bowl restaurants use a pressure cooker to cook the meat tender.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
|Weight||Each pack weighs 300g (0.6lbs) = Total of 900g (2lbs)|
|Serves||Serves 6-9, depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 1 day
In ice-water: 1 hour
|Cooking Method||Fry-pan, slow cooking|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef belly, beef navel, beef slices|
|Country of Origin||Australia|
|Packaging||Individually vacuum packed|
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
|Cattle Breed||English Hereford and Black Angus Breed|
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
||Contracted small-scale family farms|
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical Pesticides on Pasture Land||Never|
|Importer||Horizon Farms, Inc.|
|Processing||Locally processed in Japan.|
Translated from Japanese: Considering the safety and price, it’s delicious enough for dishes such as green pepper steak and meat potatoes that have a strong taste.
Translated from Japanese: Safe, stable, additive-free meat. It’s a little expensive but very satisfying. Supermarket products are cheap but scary and I can't buy them anymore.
Translated from Japanese: There’s a lot of oil, but I think it's like this because it's rib meat. It’s easy to use because it’s divided into small pieces.
Translated from Japanese: When I bought it last time, it was soft without any odor and it was delicious enough when I made sukiyaki, so I reordered it, but the one I received this time had smelled and was not suitable for Japanese food. Yakiniku wasn't good either, but it was delicious when used for bulgogi.
Translated from Japanese: While considering my health, I was looking for natural meat! It was very delicious!