100% Grass-Fed Beef Navel Brisket Slices (900g)

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

Beef from the navel brisket, the belly part of beef is one of the most used cuts in Japan. Japanese beef bowl (Gyudon) restaurants use the navel brisket as their main ingredient. The navel brisket is the equivalent of pork belly - a cut with a very high-fat ratio and great to use for stir-fried dishes that require juicy meat that cooks fast and easy. You get 3 packs, each contains 300g (0.6lbs) of beef slices with a thickness of about 1mm (3/64″). The longer you slow-cook this cut of beef the more tender it becomes. Tip: beef bowl restaurants use a pressure cooker to cook the meat tender.

The beef that we use comes from either New Zealand or Australia and is guaranteed 100% grass-fed. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.

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✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ GMO-free.

✔ High quality! No trimmings, no added fats, or low-quality cuts are used.

At A Glance