Beef from the navel brisket, the belly part of beef is one of the most used cuts in Japan. Japanese beef bowl (Gyudon) restaurants use the navel brisket as their main ingredient. The navel brisket is the equivalent of pork belly - a cut with a very high-fat ratio and great to use for stir-fried dishes that require juicy meat that cooks fast and easy. You get 3 packs, each contains 300g (0.6lbs) of beef slices with a thickness of about 1mm (3/64″). The longer you slow-cook this cut of beef the more tender it becomes. Tip: beef bowl restaurants use a pressure cooker to cook the meat tender.
This is the finest grass-fed beef in Australia. "Up River, On Pasture, Under Sun". 100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures along the Murray River in Southeastern Australia - New South Wales. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the Upper Murray Valley provides one of the best microclimates on earth. Through a years-long process of selective breeding and final hand selection. All beef products come with a high grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find this grass-fed beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. This is 100% Australian owned and made. All beef is processed locally. It goes without saying that it's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images and videos are 100% real - see for yourself.
| Contents | 3 packs |
| Weight | Each pack weighs 300g (0.6lbs) = Total of 900g (2lbs) |
| Serves | Serves 6-9, depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 1 day In ice-water: 1 hour |
| Cooking Method | Fry-pan, slow cooking |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Beef belly, beef navel, beef slices |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Navel |
| Category | Slices |
| Packaging | Individually vacuum packed |
✔ Australian Animal Welfare Certified (AAWC) - which upholds the strictest of standards of welfare accreditation for agriculture animals.
✔ 100% grass-fed and grass-finished beef. Pasture-raised for life on open pasture-land along the Murray River in New South Wales, Australia.
✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.
✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.
✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.
✔ High grade of marbling through a selective breeding process and a final hand-selection. The grass-fed beef comes with a grade of marbling not commonly available amongst 100% grass-fed and grass-finished beef.
✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.
✔ Directly imported from Australia to Japan by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.
Partnering with local farmers who are underpinned by a rich history of agricultural know-how and livestock that is grown on the pasture, fresh water, and pure air that surrounds the valleys of the mighty Murray River. This unique climate allows the cattle to live in their natural state all year round.
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch | Family farms along the Upper Murray River |
| Region | New South Wales, Australia |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed | Never |
| Antibiotics | Never |
| Pesticides | Never |
| Steroids | Never |
| Export and Processing | Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity. |
Translated from Japanese: It has a nice buttery aroma from the time it’s cooked. Sukiyaki, beef bowl, sautéed wasabi and yuzu pepper, curry, meat and potatoes were all delicious ^ ^ I think that the shipping is quick and there is no shop that offers more support than this one.
Translated from Japanese: I’m glad that one pack was just the right amount for one person and could be divided into small pieces.
I made a beef bowl and it was tender and delicious.
However, it was a pity that one of the three packs was damaged and couldn’t be eaten. I could see something yellowish when I wanted to thaw it.
I couldn’t say anything because I didn't check properly well when my order arrived, but the other two packs were okay ...
The meat itself is very delicious so I think I will buy it again.
Translated from Japanese: It's convenient and delicious. I ordered it often for my family. It's 1mm and so easy to use! The meat I bought after changing to 100% grass-fed was also very delicious.
However, my mother doesn’t like grass-fed beef, so I mainly buy grass-fed grain-finished HORIZON FARMS meat.
This meat was more delicious and convenient than grass-fed grain-finished, so I was very happy to use it.
If possible, I would like to revive the products of grass-fed grain-finished. Thank you.
Translated from Japanese: I eat poofa-free (polyunsaturated fatty acid) and use basic tallow and butter as oil. This rib meat can also be used as a substitute for beef tallow, so you don't have to bother to add beef tallow to the curry. The soup stock is of course bone broth. Commercially available curry contains vegetable oils and fats, which is bad for your health, so I use this method to make curry.
Translated from Japanese: I made beef shabu-shabu. I made a sauce with raw eggs and mentsuyu to eat with it. It was insanely delicious and I couldn’t stop eating. If you know that it’s safe meat, you can eat it infinitely.
I ate too much, but my stomach didn’t feel heavy and it didn't resonate the next day.
Thank you for the meal!
