Grass-Fed Beef Navel Brisket Slices (200g)

This product has recently changed from a 300g x 3 pack set to 200g packs available both individually or as a 3 pack set. Additionally, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and greatly appreciate your understanding.

Beef from the navel brisket, the belly part of beef is one of the most used cuts in Japan. Japanese beef bowl (Gyudon) restaurants use the navel brisket as their main ingredient. The navel brisket is the equivalent of pork belly - a cut with a very high-fat ratio and great to use for stir-fried dishes that require juicy meat that cooks fast and easy. Each pack contains 200g (7oz) of beef slices with a thickness of about 1mm (<1/16″). The longer you slow-cook this cut of beef the more tender it becomes. Tip: beef bowl restaurants use a pressure cooker for quick and tender meat.

The beef that we use comes from either New Zealand or Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.

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✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ GMO-free.

✔ High quality! No trimmings, no added fats, or low-quality cuts are used.

At A Glance