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Customer Reviews

Based on 12 reviews
75%
(9)
25%
(3)
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0%
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Y
Yahoo
No shortcomings

Translated from Japanese: It has a nice buttery aroma from the time it’s cooked. Sukiyaki, beef bowl, sautéed wasabi and yuzu pepper, curry, meat and potatoes were all delicious ^ ^ I think that the shipping is quick and there is no shop that offers more support than this one.

Y
Yahoo

Translated from Japanese: I’m glad that one pack was just the right amount for one person and could be divided into small pieces.
I made a beef bowl and it was tender and delicious.
However, it was a pity that one of the three packs was damaged and couldn’t be eaten. I could see something yellowish when I wanted to thaw it.
I couldn’t say anything because I didn't check properly well when my order arrived, but the other two packs were okay ...
The meat itself is very delicious so I think I will buy it again.

Y
Yahoo

Translated from Japanese: It's convenient and delicious. I ordered it often for my family. It's 1mm and so easy to use! The meat I bought after changing to 100% grass-fed was also very delicious.
However, my mother doesn’t like grass-fed beef, so I mainly buy grass-fed grain-finished HORIZON FARMS meat.
This meat was more delicious and convenient than grass-fed grain-finished, so I was very happy to use it.
If possible, I would like to revive the products of grass-fed grain-finished. Thank you.

Y
Yahoo
Poofa-free

Translated from Japanese: I eat poofa-free (polyunsaturated fatty acid) and use basic tallow and butter as oil. This rib meat can also be used as a substitute for beef tallow, so you don't have to bother to add beef tallow to the curry. The soup stock is of course bone broth. Commercially available curry contains vegetable oils and fats, which is bad for your health, so I use this method to make curry.

Y
Yahoo
Delicious!

Translated from Japanese: I made beef shabu-shabu. I made a sauce with raw eggs and mentsuyu to eat with it. It was insanely delicious and I couldn’t stop eating. If you know that it’s safe meat, you can eat it infinitely.
I ate too much, but my stomach didn’t feel heavy and it didn't resonate the next day.
Thank you for the meal!

100% Grass-Fed Navel Brisket Slices Australia (900g)

Horizon Farms
ST153

Beef from the navel brisket, the belly part of beef is one of the most used cuts in Japan. Japanese beef bowl (Gyudon) restaurants use the navel brisket as their main ingredient. The navel brisket is the equivalent of pork belly - a cut with a very high-fat ratio and great to use for stir-fried dishes that require juicy meat that cooks fast and easy. You get 3 packs, each contains 300g (0.6lbs) of beef slices with a thickness of about 1mm (3/64″). The longer you slow-cook this cut of beef the more tender it becomes. Tip: beef bowl restaurants use a pressure cooker to cook the meat tender.

This is the finest grass-fed beef in Australia. "Up River, On Pasture, Under Sun". 100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures along the Murray River in Southeastern Australia - New South Wales. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the Upper Murray Valley provides one of the best microclimates on earth. Through a years-long process of selective breeding and final hand selection. All beef products come with a high grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find this grass-fed beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. This is 100% Australian owned and made. All beef is processed locally. It goes without saying that it's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images and videos are 100% real - see for yourself.

Contents

Contents 3 packs
Weight Each pack weighs 300g (0.6lbs) = Total of 900g (2lbs)
Serves Serves 6-9, depending on the recipe

 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 1 day
In ice-water: 1 hour
Cooking Method Fry-pan, slow cooking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef belly, beef navel, beef slices
Country of Origin Australia
Ingredients Beef
Cut from Navel 
Category Slices
Packaging Individually vacuum packed

 

✔ Australian Animal Welfare Certified (AAWC) - which upholds the strictest of standards of welfare accreditation for agriculture animals.

✔ 100% grass-fed and grass-finished beef. Pasture-raised for life on open pasture-land along the Murray River in New South Wales, Australia.

✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.

✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.

✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.

✔ High grade of marbling through a selective breeding process and a final hand-selection. The grass-fed beef comes with a grade of marbling not commonly available amongst 100% grass-fed and grass-finished beef.

✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.

✔ Directly imported from Australia to Japan by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.

Murray Pure Beef

Partnering with local farmers who are underpinned by a rich history of agricultural know-how and livestock that is grown on the pasture, fresh water, and pure air that surrounds the valleys of the mighty Murray River. This unique climate allows the cattle to live in their natural state all year round.

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Family farms along the Upper Murray River
Region New South Wales, Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity.

Customer Reviews

Based on 12 reviews
75%
(9)
25%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
No shortcomings

Translated from Japanese: It has a nice buttery aroma from the time it’s cooked. Sukiyaki, beef bowl, sautéed wasabi and yuzu pepper, curry, meat and potatoes were all delicious ^ ^ I think that the shipping is quick and there is no shop that offers more support than this one.

Y
Yahoo

Translated from Japanese: I’m glad that one pack was just the right amount for one person and could be divided into small pieces.
I made a beef bowl and it was tender and delicious.
However, it was a pity that one of the three packs was damaged and couldn’t be eaten. I could see something yellowish when I wanted to thaw it.
I couldn’t say anything because I didn't check properly well when my order arrived, but the other two packs were okay ...
The meat itself is very delicious so I think I will buy it again.

Y
Yahoo

Translated from Japanese: It's convenient and delicious. I ordered it often for my family. It's 1mm and so easy to use! The meat I bought after changing to 100% grass-fed was also very delicious.
However, my mother doesn’t like grass-fed beef, so I mainly buy grass-fed grain-finished HORIZON FARMS meat.
This meat was more delicious and convenient than grass-fed grain-finished, so I was very happy to use it.
If possible, I would like to revive the products of grass-fed grain-finished. Thank you.

Y
Yahoo
Poofa-free

Translated from Japanese: I eat poofa-free (polyunsaturated fatty acid) and use basic tallow and butter as oil. This rib meat can also be used as a substitute for beef tallow, so you don't have to bother to add beef tallow to the curry. The soup stock is of course bone broth. Commercially available curry contains vegetable oils and fats, which is bad for your health, so I use this method to make curry.

Y
Yahoo
Delicious!

Translated from Japanese: I made beef shabu-shabu. I made a sauce with raw eggs and mentsuyu to eat with it. It was insanely delicious and I couldn’t stop eating. If you know that it’s safe meat, you can eat it infinitely.
I ate too much, but my stomach didn’t feel heavy and it didn't resonate the next day.
Thank you for the meal!


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Customer Reviews

Based on 44 reviews
93%
(41)
2%
(1)
5%
(2)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: While cooking it, I was already looking forward to eating this beautiful meat. It was really amazingly delicious chicken!
I’d like to order again.

Y
Yahoo

Translated from Japanese: I made chicken ham. It had no odor and was juicy and very delicious even when cold.

Y
Yahoo

Translated from Japanese: The correspondence was also refreshing and good.
I'd like to order again.

Y
Yahoo
It’s a regular item in my freezer

Translated from Japanese: I buy it every month. It's always available in the freezer, so it's convenient even when you can't go shopping.
It’s a 2 piece pack, so it’s easy to use. If you cook them all together, you can prepare them quickly even on a busy morning, which will save you time.

Y
Yahoo
I cooked it in a frying pan

Translated from Japanese: I hesitated several times, but I finally gave it a try.
After thawing the meat in the refrigerator, I sprinkled it with salt and cooked it in a frying pan with olive oil.
After the skin turned brown, I turned it over and to cook the other side and finally steamed it over low heat for 10 minutes.
The moment I cut it with a knife, put it in my mouth and chewed it, I realized the difference.
It was firm and chewy, not dry and had the original taste of chicken.
Chicken tastes exactly like this.
I'm exercising a lot, so I think it's very filling.
I usually changed my eating habits mainly to vegetarian diet, but sometimes I want to eat meat.
In that case, I’d like to have meat that is safe and makes you feel like you cherish life.
Thank you for the good meat ✨

Customer Reviews

Based on 37 reviews
100%
(37)
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Y
Yahoo

Translated from Japanese: It was very delicious without any strange oil. I will buy it again ♪

Y
Yahoo
Trial Order

Translated from Japanese: The texture is fine and delicious. I wanted to check the taste of the meat, so I dared to use only algae salt and cooked it crispy, but when the quality is good, that alone is sufficient for a delicious treat.

Y
Yahoo
Safe and delicious

Translated from Japanese: I use simple seasoning and I cook it in various ways such as simmering with vegetables and stir-frying. I’m glad that I can enjoy it with no worries.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

Y
Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.

Customer Reviews

Based on 42 reviews
88%
(37)
12%
(5)
0%
(0)
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0%
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Y
Yahoo

Translated from Japanese: I deliciously steamed it with salt, pepper and white wine while it was frozen. I had a good meal.
The sizes of the fillets are quite different, so I reduced my review by one star.

Y
Yahoo
Scale check is required

Translated from Japanese: The taste is solid. It seems to be easy to dry and it seems that it’s suitable for cooking such as steaming, frying or sautéing with butter to trap the water. It's also nice to have a sense of security that something with such high safety is frozen and therefore always available.
The processing content said that it had a peeling process, so when I put it in a shabu-shabu pot as it was, it became covered with scales ^^; Doesn't the fact that the scales are attached mean that they have not been processed at all?

Y
Yahoo

Translated from Japanese: I had it sautéed and in a stew.
I was worried that there would be fish scales.
It tastes better than the same deep-sea fish cod (from the supermarket).

Sometimes I can feel a slight fishy smell, so I’d like to try other cooking methods.

Y
Yahoo
Delicious!

Translated from Japanese: It's my first time trying it.
It was very delicious when seasoned with organic butter and soy sauce! I will buy it again.

Y
Yahoo

Translated from Japanese: It’s a very elegant white fish with no odor and a soft texture. It doesn’t shrink even when boiled, sautéed or fried and it looks elegant after cooking, so I use it as the main dish for guests. It’s a fish that will impress your guests.
Since it’s a deep-sea fish that is related to cod, the taste is very similar to cod and it’s slightly pale and has a mild flavor, so I recommend using seasonings such as butter, herbs and spices to add accents.

Customer Reviews

Based on 8 reviews
100%
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Y
Yahoo

Translated from Japanese: The meat itself was delicious, the skin was thin and there was no excess fat, so the skin that I usually don't eat was delicious. I will order again.

Y
Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

A
Anonymous
-

Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!