Horizon Farms
All-Natural Grass-Fed Beef Meatballs (200g)
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This product's processing location has been changed from New Zealand to Japan, the volume changed from 300g to 200g for easier use and storage, and the recipe has also been adjusted. Due to global increases in production costs, the price per 100g has also slightly increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
These meatballs create a rich, herbaceous, and savory broth when cooked, making them ideal for soups, stews, and sauces. We recommend trying them together with some other of your favorite ingredients.
200g (7oz), or 10 pieces per pack, of all-natural additive-free meatballs made from free-range grass-fed New Zealand beef. These succulent meatballs have a satisfying, juicy flavor that comes from nothing but natural ingredients. Carefully selected seasonings give them a delicious flavor while still keeping their distinctive beefy taste. All-natural meatballs tend to come in slightly different shapes and may not be perfectly round, but rest assured that this does not affect the quality or safety. This beef comes from free-range grass-fed cattle that have never been treated with growth hormones or preventative antibiotics, and never given genetically modified (GMO) feed. Not only that, but the beef is also free of colorings, preservatives, sugar and any other additives.
These convenient meatballs come in vacuum-sealed packaging and can be taken straight from the freezer and simmered inside the package (sous vide), making preparing food for yourself, your family or your kids easy and time-saving. Effortlessly prepare classic dishes like spaghetti & meatballs or meatball subs with these nutrient-packed and clean meatballs.
✔ Made of free-range, grass-fed New Zealand beef and all-natural ingredients.
✔ Free of colorings, preservatives, sugar and other additives.
✔ Cattle raised on small, family-run farms in a healthy and humane manner, with a strong commitment to animal welfare.
✔ No use of growth hormones or antibiotics.
✔ No genetically modified feed.
How to prepare:
| Method A | Slowly simmer (98°C, 208°F) in the frozen unopened package for 15 minutes or until fully cooked. The frozen meatballs will lower the water temperature, so it is best to ensure the water reaches 98°C before starting the timer. *Note the product label may become unreadable. |
| Method B | Defrost the package, remove from the package and place into simmering water (98°C, 208°F) for 10 minutes or until fully cooked. |
| Method C | Defrost the package, remove from the package and slowly cook meatballs in a frypan with olive oil for 8-10 minutes or until fully cooked. |
Contents
| Contents | 1 pack contains 10 meatballs |
| Weight | 200g (7oz) |
| Serves | Serves 2-4 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | Not required. If defrosting: 12 hours in the fridge, or 1 hour in cold water. |
| Cooking Method | Simmering, fry-pan |
| Best By | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume within 2 days. |
Details
| Also known as | Spaghetti meatballs, pasta meatballs |
| Ingredients | Beef (free-range), starch, sea salt, seasoning |
| Country of Origin | New Zealand |
| Packaging | Vacuum packed together |
At A Glance
| Breed | Black Angus, English Hereford |
| Farm / Ranch | Silver Fern Farms (New Zealand) |
| Farmers | Contracted family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| GMO Feed | Never |
| Subtherapeutic Antibiotics Use | Never |
| Chemical Pesticides on Pasture Land | Never |
| Processing In | Japan |