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¥950 nationwide flat rate shipping. Free shipping from ¥10,000. Next-day delivery via overnight express for all orders placed by 15:00.
All prices shown are tax-included.
Please note that the size and price of this product have changed. In addition, due to the nature of this product, it may contain a very small amount of cattle hair. If this is the case, please remove it when cooking. Rest assured that this does not introduce any safety or quality issues.
100% grass-fed and grass-finished top-quality beef tail cuts from Australia. 100% pasture-raised free-range without growth hormones or antibiotics. These are joint-cut portions of the whole oxtail. Beef tails (also referred to as oxtails) are highly rich in flavor and loaded with connective tissues that dissolve into gelatin giving any soup a rich and thick texture. Use oxtail for braising or soup making and taste the difference and quality that will impress you and your family. One pack weighs at least 750g and comes packed with various sized tail cuts.
Because there is only one tail ber cow, tails of beef are difficult to source in larger quantities from one farm only. We import these tail cuts directly from Australia and our beef tails are a collection of our brands from Australian 100% grass-fed, free-range beef. Mostly from Southern Australia and Tasmania. We guarantee that all cattle are 100% grass-fed and grass-finished, pasture-raised, and have never been given growth hormones or antibiotics.
|Contents||1 pack, multiple cuts, small and large.|
|Serves||Many (depending on the dish)|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 3h
|Cooking Method||Braising, Soup Making, Slow Cooking|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef tail, Ox-tail, Beef Bones|
|Country of Origin||Australia|
|Cut from||Beef Tail|
|Packaging||Vacuum packed (In rare cases, very small amounts of cattle hair may be inside)|
|Cattle Breed||English Hereford and Angus Mixed Breeds|
|Farm/Ranch||Alliances of family-owned small scale farms only.|
|Region||Southern Australia, Tasmania
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork|
|Animal By-Products Feeding||Never|
Translated from Japanese: I made tail soup.
I simmered it and it got soft and had no odor.
It seems to be good for the body as it has a lot of collagen.
Translated from Japanese: I tried to make tail soup.
It had a very soft and melty texture.
It was delicious.
I'm thinking of buying in bulk next time.
Translated from Japanese: Thank you for the very rare high quality oxtails. They’re really helpful because they’re not sold anywhere.
Translated from Japanese: I drink bone broth every day, so I sometimes use these tail cuts to make stews. My children also love them.
Translated from Japanese: I made bone broth soup with this meat.
I made curry out of it and used the rest of the soup for various other dishes.
I got plenty of collagen and it was very delicious.