BF150
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Coming Soon! End of April.
Cross cut portions of the whole oxtail. The Morgan Ranch oxtail is highly rich in flavor and loaded with connective tissues that dissolve into gelatin. Oxtails are the best substitute for osso bucco.
Use oxtail for braising or soup making and taste the difference and quality that will impressive you and your family.
| Contents | 450g of oxtails, 1 pack |
| Weight | Approx. 450g (1lbs.) |
| Serves | many people (depending on the dish) |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (32°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
| Cooking Method | Braising, Soup Making |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Beef tail, Ox-tail, |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Cut from | Beef Tail |
| Category | Whole Cuts |
| Packaging | Vacuum packed |
The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma.
✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, antibiotics or steroids used - ever!
✔ Free-range pasture raised and grass-fed on massive land, finished on 100% vegetarian feeding 200 days before harvesting for taste, marbling and tenderness.
✔ One farm, one family, one importer - traceability from farm to fork.
✔ Certified American Purebred Wagyu in the US. (Due to regulations only recognized and sold as US Beef in Japan.)
✔ Preferred by over 70 top-class gourmet restaurants worldwide and in Japan, including Michelin-starred ones.
✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness.
✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.
✔ Amazingly flavorful, tender and juicy.
| Cattle Breed | Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate from the American Wagyu association. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Hormones | Never |
| Steroids | Never |
| Antibiotics | Never |
| Animal By-Products Feeding | Never |
| Imported by | Horizon Farms, Inc., Japan |
| Imported from | Morgan Ranch Inc., USA |
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