Grass-Fed Beef Rump Stir-Fry Cuts (200g)

This beef product has been updated with changes to the origin, cut, and package size. Previously made with 300g of Polish outside round, the product now contains 200g of rump from New Zealand or Australia. Unfortunately, due to ever-increasing production and transport costs for beef in recent years, the price per 100g has also increased. We sincerely apologize for the inconvenience to our loyal customers and greatly appreciate your understanding.

Beef from cattle raised free-range can have varying shades of color. Therefore, the color of the meat you receive may vary with each order and could be a darker red than the picture. Please rest assured that the meat is freshly imported and processed in Japan, and there are no problems with quality, taste, or safety.

200g (7oz) of grass-fed beef rump cut into small stir-fry-size slices. The rump is a popular cut, also commonly used for steaks, firm in texture and containing plenty of red meat. Pre-cut and ready to cook, we recommend using it for stir-fry dishes. Simply add your favorite vegetables with oil and stir-fry everything together. The result is a delicious and easy dish. Also goes great in fried rice.

The beef that we use comes from either New Zealand or Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.

✔ Grass-fed and grass-finished.

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No preventative antibiotics or growth hormones - ever!

✔ GMO-free.

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