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Customer Reviews

Based on 35 reviews
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(33)
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Yahoo
Bone broth soup

Translated from Japanese: It was my first attempt at making bone broth soup and I made a very tasty soup just by boiling it with flavored vegetables!
I'm glad that my skin has visibly softened ^^

Y
Yahoo

Translated from Japanese: I always buy it to make bone broth.
It’s very delicious, easy to use and convenient. I will purchase it again!

Y
Yahoo
Recommended by experts

Translated from Japanese: Horizon Farms’ beef bones are the number one in terms of making bone broth soup and are recommended by experts. I’d like to buy them again because I can get high quality fat and bone nutrition of grass-fed beef!

Y
Yahoo

Translated from Japanese: To get the mallow, I used an oven toaster. To make a bone broth soup later, I stored the rest in the freezer.
After the soup stock comes out, the bones can be dried in the sun and given to dogs.

Y
Yahoo

Translated from Japanese: You can rest assure that this is 100% grass-fed, grass-finished-grown beef without antibiotics and growth-promoting hormones. It’s cut to a size that is easy to handle and even if you make a bone broth, there is only a little lye and cooking it is very easy.

100% Grass-Fed Beef Marrow Bones from Australia (1kg)

Horizon Farms
BF149
Buy More, Save More

Extremely hard to come by in Japan. Beef marrow bones from happy free-range cows. 100% grass-fed and grass-finished, all free of antibiotics and growth hormones. Pasture-raised their entire life. These are the cleanest beef bones you can lay hands on in Japan. We guarantee that - or get your money back. Marrow bones have recently started to show up on gourmet restaurant menus - vertically cut into canoe style. You can use marrow bones to make super healthy bone broth, or you can roast the bones and use the marrow the same way you would use butter to spread it on your toast like in our example. Or cook steaks, eggs, or roast vegetables with it - the same you'd use ghee.

Why is it so difficult to find imported (grass-fed, free-range) marrow bones in Japan? Beef marrow bones are very heavy and bulky. Making transportation costs to Japan more expensive than the product itself. This is the main reason you won't likely find imported marrow bones anywhere else in Japan. The second reason is the lack of incentives for farmers. Exporting marrow bones is not a lucrative business and the bones are therefore sold locally for the market value. We work very closely with Australian farmers and exporters and are able to import a limited amount of marrow bones together with our regular products when there is room left in our container. Please expect this product not to be available all year round and to sell out fast. 

Due to limited availability, we source the bones from multiple farms in Australia. All of the bones are 100% grass-fed and grass-finished. We guarantee that the cows were all pasture-raised for life and that the cows were never treated with growth hormones or antibiotics. 

  




Contents

Contents 1 pack of marrow bones
Weight 1kg (2.2lbs.)
Serves Varies greatly depending on the serving method.


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: not recommended.
Cooking Method For soup making or serve as is.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef bones, bone broth, marrow bones, beef stock
Country of Origin Autralia
Ingredients Beef
Cut from Bones
Category Whole Cuts
Packaging Loosely packed

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Family farms from Australia
Region New South Wales or Queensland
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan into smaller retail packs.

 

Beef Marrow Bones Recipe Instructions

Morgan Ranch Beef Marrow Bones

There are many ways to serve marrow bones. The gourmet-style way is to simply bake the bones in the oven to serve for scooping. For this, you need to defrost the bones in the fridge for at least 24h. Do not defrost in water or on the countertop. 

Morgan Ranch Beef Marrow Bones

 Place on an oven tray and use a baking sheet if necessary. The marrow in the bone will melt. Make sure the bones are standing and not laying.

Morgan Ranch Beef Marrow Bones

Season with freshly ground pepper and sea salt. Nothing else.

Morgan Ranch Beef Marrow Bones

Preheat the oven to 180 degrees Celsius and place the bones in the middle for 30 minutes.

Morgan Ranch Beef Marrow Bones

Soon after the marrow will start to bubble and liquify. Remove from the oven and serve while still warm. Sprinkle with parsley if at hand.

Morgan Ranch Beef Marrow Bones

You can easily scoop the marrow with a small teaspoon. Spread on a piece of toasted bread. If you want to get real fancy, consider one of the marrow bone scoops that are available out there. Enjoy!

Customer Reviews

Based on 35 reviews
94%
(33)
6%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Bone broth soup

Translated from Japanese: It was my first attempt at making bone broth soup and I made a very tasty soup just by boiling it with flavored vegetables!
I'm glad that my skin has visibly softened ^^

Y
Yahoo

Translated from Japanese: I always buy it to make bone broth.
It’s very delicious, easy to use and convenient. I will purchase it again!

Y
Yahoo
Recommended by experts

Translated from Japanese: Horizon Farms’ beef bones are the number one in terms of making bone broth soup and are recommended by experts. I’d like to buy them again because I can get high quality fat and bone nutrition of grass-fed beef!

Y
Yahoo

Translated from Japanese: To get the mallow, I used an oven toaster. To make a bone broth soup later, I stored the rest in the freezer.
After the soup stock comes out, the bones can be dried in the sun and given to dogs.

Y
Yahoo

Translated from Japanese: You can rest assure that this is 100% grass-fed, grass-finished-grown beef without antibiotics and growth-promoting hormones. It’s cut to a size that is easy to handle and even if you make a bone broth, there is only a little lye and cooking it is very easy.


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Customer Reviews

Based on 74 reviews
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Yahoo
Reorder

Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.

Y
Yahoo

Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.

Y
Yahoo

Translated from Japanese: I use this to make bone broth!
Just by boiling, delicious stock comes out and I drink it almost every day.
Indispensable in my home!!!

Y
Yahoo

Translated from Japanese: I bought it to make bone broth.
The number of days from ordering to delivery is quick which is convenient.
Above all, I’m happy that a delicious soup is made without any odor.
I would like to order again.

Y
Yahoo

Translated from Japanese: There was no odor and it was in a beautiful state!
I used it for bone broth and I managed to cook a beautiful golden soup.
I will order again ^ _ ^

Customer Reviews

Based on 21 reviews
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Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 35 reviews
91%
(32)
6%
(2)
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3%
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Y
Yahoo

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Customer Reviews

Based on 15 reviews
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Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.