Morgan Ranch Beef Marrow Bones (1kg)

Morgan Ranch
BF149

Description

Extremely hard to come by in Japan. Beef marrow bones from happy free-range cows. All free of antibiotics and growth hormones. Grass-fed on massive pasture their entire life and grain-finished for 200 days on vegetarian feed. These are the highest quality of marrow bones you can lay hands on in Japan. We guarantee that - or get your money back. Marrow bones have recently started to show up on gourmet restaurant menus - vertically cut into canoe style. You can use marrow bones to make super healthy bone broth, or you can roast the bones and use the marrow the same way you would use butter spread it on your toast like in our example. Or cook steaks, eggs, or roast vegetables with it - the same you'd use ghee.

Why is it so difficult to find imported (grass-fed, free-range) marrow bones in Japan? Beef marrow bones are very heavy and bulky. Making transportation costs to Japan more expensive than the product itself. This is the main reason you won't likely find imported marrow bones anywhere else in Japan. The second reason is the lack of incentives for farmers. Exporting marrow bones is not a lucrative business and the bones are therefore sold locally for the market value. We work very closely with the Morgan Ranch in Nebraska and are able to import a limited amount of marrow bones together with our regular products when there is room left in our container. Please expect this product not to be available all year round. 

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch. See more about the ranch below.

  




Contents

Contents 1 pack of marrow bones
Weight Approx. 1kg (2.2lbs.)
Serves Varies greatly depending on the serving method.


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: not recommended.
Cooking Method For soup making or serve as is.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef bones, bone broth, marrow bones, beef stock
Country of Origin United States
Ingredients Beef
Cut from Beef Tail
Category Whole Cuts
Packaging Loosely packed

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal



“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan




“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan





✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics, or steroids used - ever!

✔ Free-range pasture-raised and grass-fed on massive land finished on 100% vegetarian feeding for taste, tenderness, and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA, and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste, and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender, and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping, and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash-frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus, and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free-range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never

 

Beef Marrow Bones Recipe Instructions

Morgan Ranch Beef Marrow Bones

There are many ways to serve marrow bones. The gourmet-style way is to simply bake the bones in the oven to serve for scooping. For this, you need to defrost the bones in the fridge for at least 24h. Do not defrost in water or on the countertop. 

Morgan Ranch Beef Marrow Bones

 Place on an oven tray and use a baking sheet if necessary. The marrow in the bone will melt. Make sure the bones are standing and not laying.

Morgan Ranch Beef Marrow Bones

Season with freshly ground pepper and sea salt. Nothing else.

Morgan Ranch Beef Marrow Bones

Preheat the oven to 180 degrees Celsius and place the bones in the middle for 30 minutes.

Morgan Ranch Beef Marrow Bones

Soon after the marrow will start to bubble and liquify. Remove from the oven and serve while still warm. Sprinkle with parsley if at hand.

Morgan Ranch Beef Marrow Bones

You can easily scoop the marrow with a small teaspoon. Spread on a piece of toasted bread. If you want to get real fancy, consider one of the marrow bone scoops that are available out there. Enjoy!

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