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This beef broth with beef collagen is a blended paste concentrate to boost your daily broth beverage or meal. Made from 100% grass-fed New Zealand beef bones and evaporated sea salt, mixed with grass-fed beef collagen. Never ever have the cows been treated with growth hormones or antibiotics. How to use: stir 1 teaspoon (10 grams) into 100ml of hot water for an instant beverage. Stir through favorite dishes to add a natural and nutritious flavor boost. One jar is enough for 37 servings.
What is Collagen? Collagen is an abundant protein in your body. It serves as one of the major building blocks in skin, bones, tendons, ligaments, muscles, and blood vessels. It's associated with several health benefits, including arthritis relief, improved skin health, and bone loss prevention. Check out the nutritional values below.
|Contents||1 glass jar|
|Content Weight||375g (13fl oz)|
|Shipping||Shipping is either, dry, chilled, or frozen depending on your order.|
|Handling||Keep dry and lid tightly closed. Once opened, keep it in the fridge or freezer.|
|Expiration||Check product label, usually more than 3 months|
|Ingredients||Beef bone broth concentrate 80%, sea salt, beef collagen 20%
|Country of Origin||Beef bones from New Zealand. Manufactured in Australia.|
|Brand||Australian Bone Broth Co.|
Nutritional values for 100g/10g serving sizeEnergy: 1210kJ/121kJ
- Saturated: 5g/0.5g
Carbohydrates: less than 1g/less than 1g
- Sugars: less than 1g/less than 1g
|Amino Acids||Nutritional Values for 100g/10g serving size
Glutamic Acid: 4760mg/476mg
Aspartic Acid: 2480mg/248mg
|Importer||Horizon Farms, Inc.|
Translated from Japanese: I wanted to season it myself, so I wanted powder, but it was sold out, so I bought this one. Looking at the reviews, I expected it to be delicious, but at first I was worried about the smell. When I drank it, the taste was delicious and I got used to the smell as I continued drinking it. I’d like to modify this as well and arrange it.
Translated from Japanese: When I changed to this, there was almost no odor. I didn’t like the powder type so much.
Translated from Japanese: The one I made with the slow cooker (Crockpot) was plump, and the one I bought here was even plumper haha.
I will use it immediately to make sauces.
There is no doubt I’ll order it again 💓
Translated from Japanese: I add about 1 tablespoon to hot water with pepper and drink it for breakfast. It has no odor and is delicious.
Sometimes I take it as a substitute for a meal when I don't have an appetite.
Natural salt is included, but considering the shelf life, it’s safer to add more, and I think that the balance of the concentration when making soup is also a good seasoning.
I’m grateful you’re providing high quality products like this one.
Translated from Japanese: Very easy to use and can be used for anything! I use it when I feel like my dish could use a little extra flavor ^ _ ^