Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g)
Choose options
Sliced beef liver from grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 300g (10.5oz) of sliced beef liver. The most popular recipe is grandma-style beef liver and onion or a simple Japanese-style yakiniku. Many recipes call for milk soaking to remove a bad liver taste. It's best for you to find out if you are okay with a typical beef liver taste. We've tried this cut many times and found it does not require any additional marinating, or soaking. See the cooking instructions below.
The beef that we use comes from Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz.) |
| Serves | Serves 1-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: 2h |
| Cooking Method | Fry-pan or Japanese/Korean style Yakiniku |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Beef livers, beef organ meat |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Liver |
| Category | Organ Meat |
| Packaging | Vacuum packed |
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ GMO-free.
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
Cooking Instructions / Recipe Beef Liver Slices
Defrost the liver slices in the fridge overnight or in cold water in a bowl. Do not defrost on the countertop. The slices come in various shapes. Use a sharp knife and cut into preferred serving sizes.
The most popular recipe is grandma-style onion and beef livers. The quality beef liver does not require the beef liver to be soaked in milk or heavy seasoning. We use a whole onion, sea salt, and freshly ground black pepper.
Use olive oil for the best results. Add onions and saute until soft and brown.
Once the onions have turned brown and soft move to another fry-pan or bowl and keep warm. In the meanwhile cook the beef livers in the same oil. Add more if necessary. Beef livers overcook very fast. Make sure they don't run dry. Keep the heat on low/medium. Cook low and slow.
Now add the onions and stir. Turn off the heat and make sure not to overcook or burn the beef livers and onions.
Garnish with fresh Parsley flakes or whole cuts. Serve while warm for the best experience.
Enjoy.