These are the beef trimmings from the striploin, ribeye or tenderloin. Whenever we process the larger blocks of meat into smaller portions, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji, and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Logically we only have a few of these and we are interested in clearing our shelves so we drop the price low to almost non-profit. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.
100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.
This cut is from 100% grass-fed pasture-raised beef brand, 'Great Southern Beef', 'Murray Pure' and 'New Zealand Natural Beef'. For this product, you can not select which brand to purchase. However they are all 100% grass-fed and pasture-raised without all the nasties.
Contents | 1 Pack |
Weight | Approx. 250g (8.8oz.) |
Serves | Serves 2-4 depending on the dish. |
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
Cooking Method | Slow cooking only |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Also known as | Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts |
Country of Origin | Australia or New Zealand |
Ingredients | Beef |
Cut from | Short Loin |
Category | Trimmings |
Packaging | Individually vacuum packed |
Cattle Breed | English Hereford and Black Angus Breed |
Farm/Ranch | Hand-picked and contracted family farms |
Region | Great Southern Beef : Southern Australia Murray Pure : New South Wales, Australia New Zealand Natural Beef : South Island of New Zealand |
Breeding | 100% free-range on open pastures for life. |
Feeding | 100% grass-fed for life on open pasture. |
Traceability | 100% fully traceable from farm to fork. |
Growth-Hormones | Never |
GMO-feed | Never |
Antibiotics | Never |
Pesticides | Never |
Steroids | Never |
Export and Processing | Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan. |