These are the beef trimmings from the striploin, ribeye or tenderloin. Whenever we process the larger blocks of meat into smaller portions, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji, and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Logically we only have a few of these and we are interested in clearing our shelves so we drop the price low to almost non-profit. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.
100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.
| Contents | 1 Pack |
| Weight | 250g (8.8oz.) |
| Serves | Serves 2-4 depending on the dish. |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
| Cooking Method | Slow cooking only |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts |
| Country of Origin | Australia or New Zealand |
| Ingredients | Beef |
| Cut from | Striploin, Ribeye, Tenderloin |
| Category | Trimmings |
| Packaging | Individually vacuum packed |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed | Never |
| Antibiotics | Never |
| Pesticides | Never |
| Steroids | Never |
| Export and Processing | Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan. |
Translated from Japanese: I’m very satisfied with the price and ease of use. I mainly make beef tendon curry and the whole family loves it.
Translated from Japanese: I cut it with kitchen scissors and used it without pretreatment.
It's a soft muscle, so it's easy to eat.
The meat on the streaks is also delicious.
Translated from Japanese: I made beef tendon stew. It was a blessing that no preparation was required! Of course, it tastes good and even my husband loves it. The price is cheap for the quality, I’m satisfied!
Translated from Japanese: It’s very useful and without any odor. It can be safely used for oden and beef tendon curry.
Translated from Japanese: I bought grass-fed beef for the first time. I made curry out of the beef tendons and it was very soft and delicious. I will buy it again.
