100% Grass-Fed Australian Beef Tendon Cuts (250g)

Great Southern
BF179

Description

These are the tendon trimmings from the striploin, ribeye or tenderloin. Whenever we process the larger blocks of meat into smaller portions, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji, and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Logically we only have a few of these and we are interested in clearing our shelves so we drop the price low to almost non-profit. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.

100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio Great Southern ist your best choice. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on. Read more below.


Contents

Contents 1 Pack
Weight Approx. 250g (8.8oz.)
Serves Serves 2-4 depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Slow cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts
Country of Origin Australia
Ingredients Beef
Cut from Short Loin
Category Trimmings
Packaging Individually vacuum packed

 

About Great Southern Beef

 

✔ Great Southern beef is JAS-ANZ accredited.

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones.

✔ Free of antibiotics.

✔ No GMOs. No pesticides used.

✔ Non-commodity. Quality reserved for the high-end restaurant market.

✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.

✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.

✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.

✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

 ✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall. 

 

Great Southern Beef

Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
 

Beef Tendon Cuts Recipe Instructions

 

Customer Reviews

Based on 5 reviews
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It’s sweet
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Delicious♡
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At any rate, delicious!
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Soft and delicious
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Flavor and quality were amazing♪

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