Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Customer Reviews

Based on 25 reviews
88%
(22)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I’m very satisfied with the price and ease of use. I mainly make beef tendon curry and the whole family loves it.

Y
Yahoo
It’s bouncing when simmered

Translated from Japanese: I cut it with kitchen scissors and used it without pretreatment.

It's a soft muscle, so it's easy to eat.

The meat on the streaks is also delicious.

Y
Yahoo
It was delicious

Translated from Japanese: I made beef tendon stew. It was a blessing that no preparation was required! Of course, it tastes good and even my husband loves it. The price is cheap for the quality, I’m satisfied!

Y
Yahoo

Translated from Japanese: It’s very useful and without any odor. It can be safely used for oden and beef tendon curry.

Y
Yahoo

Translated from Japanese: I bought grass-fed beef for the first time. I made curry out of the beef tendons and it was very soft and delicious. I will buy it again.

100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g)

Horizon Farms
BF179

These are the beef trimmings from the striploin, ribeye or tenderloin. Whenever we process the larger blocks of meat into smaller portions, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji, and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Logically we only have a few of these and we are interested in clearing our shelves so we drop the price low to almost non-profit. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.

100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.


Contents

Contents 1 Pack
Weight 250g (8.8oz.)
Serves Serves 2-4 depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Slow cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Striploin, Ribeye, Tenderloin
Category Trimmings
Packaging Individually vacuum packed

 

At A Glance

Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
 

Beef Tendon Cuts Recipe Instructions

 

Customer Reviews

Based on 25 reviews
88%
(22)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I’m very satisfied with the price and ease of use. I mainly make beef tendon curry and the whole family loves it.

Y
Yahoo
It’s bouncing when simmered

Translated from Japanese: I cut it with kitchen scissors and used it without pretreatment.

It's a soft muscle, so it's easy to eat.

The meat on the streaks is also delicious.

Y
Yahoo
It was delicious

Translated from Japanese: I made beef tendon stew. It was a blessing that no preparation was required! Of course, it tastes good and even my husband loves it. The price is cheap for the quality, I’m satisfied!

Y
Yahoo

Translated from Japanese: It’s very useful and without any odor. It can be safely used for oden and beef tendon curry.

Y
Yahoo

Translated from Japanese: I bought grass-fed beef for the first time. I made curry out of the beef tendons and it was very soft and delicious. I will buy it again.


Recommended Products

Customer Reviews

Based on 44 reviews
93%
(41)
2%
(1)
5%
(2)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: While cooking it, I was already looking forward to eating this beautiful meat. It was really amazingly delicious chicken!
I’d like to order again.

Y
Yahoo

Translated from Japanese: I made chicken ham. It had no odor and was juicy and very delicious even when cold.

Y
Yahoo

Translated from Japanese: The correspondence was also refreshing and good.
I'd like to order again.

Y
Yahoo
It’s a regular item in my freezer

Translated from Japanese: I buy it every month. It's always available in the freezer, so it's convenient even when you can't go shopping.
It’s a 2 piece pack, so it’s easy to use. If you cook them all together, you can prepare them quickly even on a busy morning, which will save you time.

Y
Yahoo
I cooked it in a frying pan

Translated from Japanese: I hesitated several times, but I finally gave it a try.
After thawing the meat in the refrigerator, I sprinkled it with salt and cooked it in a frying pan with olive oil.
After the skin turned brown, I turned it over and to cook the other side and finally steamed it over low heat for 10 minutes.
The moment I cut it with a knife, put it in my mouth and chewed it, I realized the difference.
It was firm and chewy, not dry and had the original taste of chicken.
Chicken tastes exactly like this.
I'm exercising a lot, so I think it's very filling.
I usually changed my eating habits mainly to vegetarian diet, but sometimes I want to eat meat.
In that case, I’d like to have meat that is safe and makes you feel like you cherish life.
Thank you for the good meat ✨

Customer Reviews

Based on 37 reviews
100%
(37)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It was very delicious without any strange oil. I will buy it again ♪

Y
Yahoo
Trial Order

Translated from Japanese: The texture is fine and delicious. I wanted to check the taste of the meat, so I dared to use only algae salt and cooked it crispy, but when the quality is good, that alone is sufficient for a delicious treat.

Y
Yahoo
Safe and delicious

Translated from Japanese: I use simple seasoning and I cook it in various ways such as simmering with vegetables and stir-frying. I’m glad that I can enjoy it with no worries.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

Y
Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.

Customer Reviews

Based on 42 reviews
88%
(37)
12%
(5)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I deliciously steamed it with salt, pepper and white wine while it was frozen. I had a good meal.
The sizes of the fillets are quite different, so I reduced my review by one star.

Y
Yahoo
Scale check is required

Translated from Japanese: The taste is solid. It seems to be easy to dry and it seems that it’s suitable for cooking such as steaming, frying or sautéing with butter to trap the water. It's also nice to have a sense of security that something with such high safety is frozen and therefore always available.
The processing content said that it had a peeling process, so when I put it in a shabu-shabu pot as it was, it became covered with scales ^^; Doesn't the fact that the scales are attached mean that they have not been processed at all?

Y
Yahoo

Translated from Japanese: I had it sautéed and in a stew.
I was worried that there would be fish scales.
It tastes better than the same deep-sea fish cod (from the supermarket).

Sometimes I can feel a slight fishy smell, so I’d like to try other cooking methods.

Y
Yahoo
Delicious!

Translated from Japanese: It's my first time trying it.
It was very delicious when seasoned with organic butter and soy sauce! I will buy it again.

Y
Yahoo

Translated from Japanese: It’s a very elegant white fish with no odor and a soft texture. It doesn’t shrink even when boiled, sautéed or fried and it looks elegant after cooking, so I use it as the main dish for guests. It’s a fish that will impress your guests.
Since it’s a deep-sea fish that is related to cod, the taste is very similar to cod and it’s slightly pale and has a mild flavor, so I recommend using seasonings such as butter, herbs and spices to add accents.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: The meat itself was delicious, the skin was thin and there was no excess fat, so the skin that I usually don't eat was delicious. I will order again.

Y
Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

A
Anonymous
-

Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!