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Home All Products 100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g)

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100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms
100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g) - Horizon Farms

100% Grass-Fed Pasture-Raised Beef Trimmings and Cuts (250g)

Horizon Farms

BF179

¥1,480   (¥592/100g)

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Categories: All Products, Australian Beef, Cubes, Ground Meat & Slices, For Your Family, Grass-Fed Beef, New Zealand Beef, Products of Australia, Products of New Zealand

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

These are the beef trimmings from the striploin, ribeye or tenderloin. Whenever we process the larger blocks of meat into smaller portions, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji, and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.

100% grass-fed pasture-raised beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.


Contents

Contents 1 Pack
Weight 250g (8.8oz.)
Serves Serves 2-4 depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Slow cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Striploin, Ribeye, Tenderloin
Category Trimmings
Packaging Individually vacuum packed

 

At A Glance

Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
 

Customer Reviews

Based on 69 reviews
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(62)
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Y
Yahoo

Translated from Japanese: The tendon meat wasn't full of streaks, which is common, and the meat was firm. It was very delicious without any odor. I'm glad I could find beef that I can eat with confidence.

Y
Yahoo

Translated from Japanese: It was a delicious beef tendon that was not too hard and not too greasy. I’m very grateful for the reliable, safe and secure quality! I will order again!

Y
Yahoo
Stewed beef tendon

Translated from Japanese: Even when simmered it’s without odor. It’s soft and my family and I had it with Hatcho Miso. We regularly stock up on Horizon Farms' meat. I want to prioritize safety and security for things that enter my body through my mouth.

Y
Yahoo

Translated from Japanese: I made beef stew.
It’s beef tendon, but not greasy and instead soft and easy to eat.
It was very delicious!

Y
Yahoo
Curry is the best

Translated from Japanese: I made curry. I boiled it first and then cooked it in an ordinary pan. I strained the boiled water after to make a soup. The second time, I boiled it in red wine without boiling it in a pressure cooker beforehand. Both were delicious, safe and the cost-performance is the best. I want to make it again.

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