100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms
100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g) - Horizon Farms

Horizon Farms

100% Grass-Fed Premium Beef Striploin Steak Australia (200-300g)

Sale price¥2,142 (¥714/100g)

Tax included

SKU: BF195
Buy More, Save More:300g x 1 (Save 15%)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Due to the rising production and import costs, we unfortunately have no choice but to raise the price of this product. We apologize for any inconvenience this may cause and ask for your understanding.

Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef striploin steaks available. Choose between 200g and 300g (7.0 and 10.5oz.) This is the ideal cut for flavorsome and meaty strip steaks. Although not as tender as the popular ribeye and tenderloin filet, the striploin comes with richly flavored meat and a characteristic chew. The striploin comes with a strip of fat which we recommend to leave on during cooking as it will render and add moisture and juiciness to the steak. This premium beef quality brings additional flavor and marbling that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed, sustainably and responsibly sourced. We recommend cooking slowly to medium-rare. See the cooking instructions below.

Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. 



Contents

Contents 1 steak
Weight Please choose between 200g (7.0oz) and 300kg (10.5oz) sizes.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 1 hour
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, New York Strip
Country of Origin Australia
Ingredients Beef
Cut from Striploin
Category Steaks
Packaging Individually vacuum packed

100% Grass-Fed Beef✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ No chemical pesticides on pasture land. 

✔ GMO-free.

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers
Contracted small-scale family farms
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Striploin Steak Recipe Instructions

Murray Pure Striploin Steak

Defrost the package in the fridge for at least 24h. Once completely defrosted open the pack and let the meat "breathe" for at least 15 minutes at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. Contrary to grass-fed and grain-finished beef, fresh 100% grass-fed and grass-finished beef will always have a slightly sour note - don't be bothered by it.

Murray Pure Striploin Steak

We do not recommend removing the fat strip as it renders during cooking and provides moisture and juiciness to the steak. You don't usually eat the strip of fat. Generally, great quality meat does not require heavy seasoning and marinades, feel free to use your favorite steak spice mix. We use sea salt and freshly ground black pepper. 

Murray Pure Premium Beef Striploin

We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low heat and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling. Now here comes the important part, when your steaks are cut thick enough make sure you place them on the fat side first. The fat will render and provide additional flavor and moisture to the steak.

Murray Pure Premium Beef Striploin

The magic formula is to cook low and slow and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to overcook as grass-fed beef tends to get tougher the longer you cook it - especially the striploin.

Murray Pure Premium Beef Striploin

We highly recommend medium-rare - measure the core temperature and take the steaks off the heat once the temperature reaches 50 degrees Celsius (120 degrees Fahrenheit). 

Murray Pure Premium Beef Striploin

Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally on residual heat.

Murray Pure Premium Beef Striploin

Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.

Murray Pure Premium Beef Striploin

100% grass-fed and grass-finished premium grade Australian beef. Ethically raised and all free of nasties! Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jacob P.

Delicious steak. Much prefer this to the scotch fillet.

Y
Yahoo

Translated from Japanese: It was very tasty. I browned it in a frying pan and then cooked it on low heat on a tabletop induction cooktop. 300g were too much to eat so I divided it into two portions.

Y
Yahoo
It's delicious.

Translated from Japanese: Originally, I was not a meat eater in Japan, even though I enjoyed eating meat overseas.
One day, after eating a special meat that even had an individual identification number, I had to put it back down. After that, I rarely cooked meat, but when I heard that I needed to consume meat as I got older, I looked for grass-fed beef. There were no stores near me that sold grass-fed beef, so I ordered some and tried it, but I didn’t like the smell, so I gave up.

Then, by chance, I stumbled upon this site. The reviews were good, so I decided to give it a try.

I followed the cooking instructions on each product and found that the meat was a little hard in some places, but it was really tasty and had no smell! Usually, as a couple, we can barely eat one piece (150g) of chateaubriand meat together, but we managed to eat 300g of it in one sitting!
I will order again and will only buy meat from here from now on!

I hope you will sell thick T-bone so I can make bistecca!

J
Jaqueline H.
Very tasty

The quality is so good that even a bad cooker like me , was able to prepare something tasteful .

Y
Yahoo
Different from other stores

Translated from Japanese: I simply added salt and pepper and cooked it without removing the fat as instructed. When I took a bite and chewed it, there’s a faint grass-like scent and the chewy texture is very satisfying.
I hope that you’ll continue to provide delicious and safe products.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*