Bringing you a concept that is gaining big momentum amongst the (healthy) conscious carnivores out there: nutrient-dense ground meat that includes organ meat. In this case, 10% beef hearts, 10% beef liver, and 80% of clean and pure beef chuck. But why? Organs are extremely nutrient and vitamin dense - we all know that - but just a tiny fraction of us dare to actively eat organ meat due to misconceptions, unawareness, or simply because we don't like the taste or the thought of it. So we "hide" the organ meat for you! You and your kids won't likely notice it. But just 20% is enough to cover a lot of the daily required nutritional intake. One pack is 340g (12oz.) sized.
Taken straight out of the freezer and placed in cold water it can be defrosted in less than 45 minutes. Use in your favorite recipes just as you would with regular ground beef such as beef pasta, tacos, meatballs, sliders, hamburgers, beef chili, sloppy joes, meatloaf, and the list goes on. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in under 1h. And we don't use just any beef. This is the best beef money can buy. All year free-range raised on massive pasture land in the heart of Nebraska. Grass-fed their entire lives and grain finished for 200 days on vegetarian feed. Of course all free of growth hormones and antibiotics. See more about the ranch below.
To give you more insight: This concept is also known as a primal blend because it goes back to the way our ancestors ate. Most of the meat that we consume nowadays is muscle meat. The folks that follow the paleo diet (a diet based on the types of foods presumed to have been eaten by early humans excluding dairy or cereal products and processed food) keep stressing out that if we want to eat like our early ancestors, we need to eat "nose to tail" as they did back then - that means making use of the whole animal. Our ancestors didn't just eat the chicken breasts and the filet steaks, their diet included skin, cartilage, bone marrow, organ meats, tendons, and fattier meat cuts. Our primal blend is just that, a nutrient-dense blend that includes organs enough to give you and your family a wide array of vitamins and minerals without compromising the familiar taste of meat.
Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.
Approx. 340g (12oz.)
Serves 2-4, depending on the recipe
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 12h In ice-water: approx. 1h
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days.
Also known as
Beef mince, hamburger meat, ancestral blend, paleo diet, primal blend, organ blend, ground beef with offals,
Country of Origin
80% beef, 10% hearts, 10% livers
30 days wet-aged
Chuck Shoulder Clod, Hearts and Livers
Ground beef, hamburger
About Morgan Ranch Beef
" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal
“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.” - Morgan
“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan
✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, antibiotics or steroids used - ever!
✔ Free-range pasture-raised and grass-fed on massive land finished on 100% vegetarian feeding for taste, tenderness, and marbling.
✔ One farm, one family, one importer - 100% traceability from farm to fork.
✔ Known as Purebred American Wagyu in the US. (Due to regulations only sold as American Beef in Japan.)
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA, and Japan, including Michelin-starred ones.
✔ Morgan Ranch Beef won awards for sustainability, taste, and tenderness in the US and Germany.
✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.
✔ Amazingly flavorful, tender, and juicy.
The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping, and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash-frozen to protect the aroma.
At A Glance
Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus, and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
A recipe that our family loves. It is very quick and easy to prepare and keeps you full the whole day and kids love it. You need garlic, onion, diced tomatoes in a can, olive oil, salt, pepper, and of course high quality and healthy meat.
Saute the diced onions and garlic and add the meat shortly after. Make sure to keep chopping it so it distributes evenly into smaller portions.
Once the meat is almost cooked, add the diced tomatoes. Use all-natural high-quality tomatoes if possible. Of course, freshly cut tomatoes are the better option Season with sea salt and freshly ground pepper. Stir well.
Now add your favorite pasta and top with another layer of diced tomatoes. Top it with mozzarella cheese. Our Mozzarella cheese is made for cooking.
Cover with a lid and reduce the heat to the minimum. Keep checking on the pasta doneness. Also if you notice that the liquid has completely evaporated but the pasta is not done yet. Add more diced tomatoes or water - don't forget to cover with a lid.
Once the pasta had reached the perfect doneness, usually in 8-12 minutes, you can turn off the heat. Mix again and make sure the mozzarella is mixed well within.
Serve while warm. Morgan Ranch ground beef comes with "hidden" organ meat. It is hardly noticeable but very nutritious.
Our baby could never tell the difference. Serve your family only the best. Meat from the Morgan Ranch is the best beef money can buy. We guarantee that.