Morgan Ranch Ground Beef with 20% Organ Meat (340g)

Morgan Ranch
BF530
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Description

Bringing you a concept that is gaining big momentum amongst the (healthy) conscious carnivores out there: nutrient-dense ground meat that includes organ meat. In this case, 10% beef hearts, 10% beef liver, and 80% of clean and pure beef chuck. But why? Organs are extremely nutrient and vitamin dense - we all know that - but just a tiny fraction of us dare to actively eat organ meat due to misconceptions, unawareness, or simply because we don't like the taste or the thought of it. So we "hide" the organ meat for you! You and your kids won't likely notice it. But just 20% is enough to cover a lot of the daily required nutritional intake. One pack is 340g (12oz.) sized.

Taken straight out of the freezer and placed in cold water it can be defrosted in less than 45 minutes. Use in your favorite recipes just as you would with regular ground beef such as beef pasta, tacos, meatballs, sliders, hamburgers, beef chili, sloppy joes, meatloaf, and the list goes on. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in under 1h. And we don't use just any beef. This is the best beef money can buy. All year free-range raised on massive pasture land in the heart of Nebraska. Grass-fed their entire lives and grain finished for 200 days on vegetarian feed. Of course all free of growth hormones and antibiotics. See more about the ranch below.

To give you more insight: This concept is also known as a primal blend because it goes back to the way our ancestors ate. Most of the meat that we consume nowadays is muscle meat. The folks that follow the paleo diet (a diet based on the types of foods presumed to have been eaten by early humans excluding dairy or cereal products and processed food) keep stressing out that if we want to eat like our early ancestors, we need to eat "nose to tail" as they did back then - that means making use of the whole animal. Our ancestors didn't just eat the chicken breasts and the filet steaks, their diet included skin, cartilage, bone marrow, organ meats, tendons, and fattier meat cuts. Our primal blend is just that, a nutrient-dense blend that includes organs enough to give you and your family a wide array of vitamins and minerals without compromising the familiar taste of meat.

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.



Contents

Contents 1 pack
Weight Approx. 340g (12oz.)
Serves Serves 2-4, depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Beef mince, hamburger meat, ancestral blend, paleo diet, primal blend, organ blend, ground beef with offals, 
Country of Origin United States
Ingredients 80% beef, 10% hearts, 10% livers
Aged 30 days wet-aged
Cut from Chuck Shoulder Clod, Hearts and Livers
Category Ground beef, hamburger
Packaging Vacuum pack

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal

“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan

“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture-raised and grass-fed on massive land finished on 100% vegetarian feeding for taste, tenderness, and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA, and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste, and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender, and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping, and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash-frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus, and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free-range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Ground Beef with Organ Meat Recipe Instructions

 Morgan Ranch Ground Beef with Organ Meat

A recipe that our family loves. It is very quick and easy to prepare and keeps you full the whole day and kids love it. You need garlic, onion, diced tomatoes in a can, olive oil, salt, pepper, and of course high quality and healthy meat. 

Morgan Ranch Ground Beef with Organ Meat

Saute the diced onions and garlic and add the meat shortly after. Make sure to keep chopping it so it distributes evenly into smaller portions.

Morgan Ranch Ground Beef with Organ Meat

Once the meat is almost cooked, add the diced tomatoes. Use all-natural high-quality tomatoes if possible. Of course, freshly cut tomatoes are the better option Season with sea salt and freshly ground pepper. Stir well.

Morgan Ranch Beef with Organ Meat

Now add your favorite pasta and top with another layer of diced tomatoes. Top it with mozzarella cheese. Our Mozzarella cheese is made for cooking.

Morgan Ranch Beef with Organ Meat

Cover with a lid and reduce the heat to the minimum. Keep checking on the pasta doneness. Also if you notice that the liquid has completely evaporated but the pasta is not done yet. Add more diced tomatoes or water - don't forget to cover with a lid.

Morgan Ranch Beef with Organ Meat

Once the pasta had reached the perfect doneness, usually in 8-12 minutes, you can turn off the heat. Mix again and make sure the mozzarella is mixed well within.

Morgan Ranch Beef with Organ Meat

Serve while warm. Morgan Ranch ground beef comes with "hidden" organ meat. It is hardly noticeable but very nutritious. 

Morgan Ranch Beef with Organ Meat

Our baby could never tell the difference. Serve your family only the best. Meat from the Morgan Ranch is the best beef money can buy. We guarantee that. 

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