100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms
100% Grass-Fed Beef Culotte / Rump Roast (1-2kg) - Horizon Farms

Horizon Farms

100% Grass-Fed Beef Culotte / Rump Roast (1-2kg)

Sale price¥6,980 (¥698/100g)

Tax included

SKU: BF171
Buy More, Save More:1kg (2.2lbs) (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product will now be sourced from either New Zealand or Australia. All meat is pasture-raised. Please note that it's not possible to choose the location. We thank you for your understanding.

This whole block of culotte (also known as rump cap or picanha) roast weighs 1kg and is the ideal cut for juicy and meaty roasts with plenty of flavors. Not as tender as the striploin but as flavorful. We recommend leaving the fat cap on. Sear fat-down first and finish the roast in the oven to medium-rare. If you are a fan of rump steaks you can cut this roast into smaller steaks of course. In that case, it is best to trim the fat cap. Also the ideal cut for Brazilian Churrasco. See the cooking instructions below.

The beef that we use comes from either New Zealand or Australia and is guaranteed 100% grass-fed. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.


Contents

Contents 1 Roast
Weight Choose between: 1kg (2.2lbs), 2kg (4.4lbs)
Package Dimensions 15 x 15 x 10cm (5.9" x 5.9" x 3.9") (1kg)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Oven, Churasco
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Rump Cap, Churrasco, Picanha,  Sirloin cap, Rump Cover, Culotte
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Sirloin (Rump)
Category Steaks, Roasts
Packaging Individually vacuum packed

100% Grass-Fed Beef✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ No chemical pesticides on pasture land. 

✔ GMO-free.


At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Silver Fern Farms (New Zealand)
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers Contracted small-scale family farms
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed or use Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing Locally processed in Japan.

Beef Rump Roast Recipe Instructions

Great Southern Rump Cap Roast

Slowly defrost the roast in the fridge for about 2 days. Defrosting in water is not recommended. 20 minutes before cooking open the packaging and pat dry with a paper towel. Then let the roast breathe on the countertop at room temperature. 

Great Southern Rump Cap Roast

When you prepare steaks, sea salt and freshly ground pepper are enough. For roasts, we recommend using a seasoning mix and olive oil. Mix and rub well. Do not remove the fat cap as it plays an important role during cooking and makes the roast juicier. 

Great Southern Rump Cap Roast

Now, preheat your fry pan to maximum heat. Add a bit of olive oil and immediately place the roast fat side down in the fry-pan to sear the whole fat side.

Great Southern Rump Cap Roast

After about 3 minutes turn off the heat and turn the roast around for a quick sear. We only want to crisp up the outer layer. 

Great Southern Rump Cap Roast

Place on an oven tray. Use a leave-in thermometer if at hand. Check out our thermometer we sell. 

Great Southern Rump Cap Roast

Cook on medium heat at 180 degrees Celsius for about 40 minutes. The roasting time depends on many factors such as oven size, power, and the roast size. If you are unsure try 30 minutes first and then check the core temperature at the center of the roast. Once the roast hits 50 degrees Celsius (130 degrees Fahrenheit) remove from the oven.

Great Southern Rump Cap Roast

The roast continues to cook on the inside. Wrap it in aluminum foil and let it rest for another 15 minutes. 

Great Southern Rump Cap Roast

Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking roasts and steaks to medium-rare. 

Great Southern Rump Cap Roast

Very important: Make sure you cut against the grain like seen in this image. This way you make sure the meat does not become chewy. 

Great Southern Rump Cap Roast

Slice and serve. Enjoy high quality and safe 100% grass-fed beef from Australia with the whole family.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 39 reviews
79%
(31)
13%
(5)
5%
(2)
3%
(1)
0%
(0)
Y
Yahoo
Usual dish

Translated from Japanese: After defrosting it slowly in the refrigerator, I cook the fatty part with konjac to make beef stew, and use the meat part up bit by bit by making different dishes such as steak, or roast beef.

Y
Yahoo
A little disappointed

Translated from Japanese: I ordered for the first time in a long time, but I was a little disappointed.
The meat was hard and it wasn’t flavorful.
When making steak, it’s better if it has fat, but there wasn’t much on this.
It’s a pity.

Y
Yahoo
Instead of roast beef, I used it for yakiniku

Translated from Japanese: I always make roast beef, but when it's a big chunk, I cut it and use it for yakiniku.
For roast beef, a meat thermometer is very useful. My family also loves it because it’s easy to do.
If there’s a thicker layer of fat, I squeeze it before grilling it and put it in the oven. It’s very delicious.

Y
Yahoo
It was the best!

Translated from Japanese: Everyone in my family doesn’t like fatty meat, but loved this.
I was able to enjoy the deliciousness of the lean part.
I will order again!

Y
Yahoo
When I want to have roast beef, it’s always from Horizon Farms

Translated from Japanese: Usually I get the classic beef chunk, but today I tried this rump roast. After thawing it for a few days, I baked the surface with olive oil in the oven at 120 ° C after adding simple seasoning like salt, pepper and fried garlic. After 90 minutes, it was done. I let it rest before I cut it into thick pieces and ate it with my family. It was baked perfectly and our family of three almost finished all of it. We had the rest for lunch the next day. I’m grateful to Horizon Farms because I can enjoy delicious food at a reasonable price.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*