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Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
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0%
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Y
Yahoo

Translated from Japanese: I made roast beef and it was tender and very delicious!
When it arrived in one chunk, I was surprised that the fat was thick, so when I posted it in the review, the shop staff contacted me with a polite return guide.
Since the fat is pale meat, it’s delicious to eat together. I refused to send it back because the meat was already divided into small pieces, but this is a very reliable shop that gave me a coupon for the fat.
I would like to order again ^ _ ^
Thank you!

Y
Yahoo

Translated from Japanese: It was really delicious! I saw a review about the fat... but this fat is really delicious, unlike domestic beef. The flavor is so great that you can just cook the fat and eat it, but the aftertaste is smooth and your stomach doesn’t feel heavy. It's great to make roast beef with fat, slice it and eat it like that...! Even if you are surprised at the thickness of the fat at first, I recommend to eat it without cutting it off. I've only talked about fat, but of course the meat is also tender and delicious.
It has become a regular in my home so I want to keep buying. I hope to be able to keep buying this…!

Y
Yahoo
Image fraud. 1/3 of the meat is fat.

Translated from Japanese: I attached a★1 review, but the shop contacted me.
I received an email from the customer service, but I didn't reply because I had already eaten it.
In the contact from the shop, it was explained that "satisfaction guarantee" is provided, and they also explained about the meat part.
We have already trimmed 1.8 kg and ate a part of it, but it is said that you can refund it.
I have purchased it at various shops so far, but there were only a small number of places that contacted me after my review.
* I think this is a very reliable shop.
-------------------------------------------------- ---------- ----------------------------------
If you trim it, it will be soft and the taste will be delicious.
However, although not visible in the image, the outer fat is 1/3 of the cross section.
(tendons inside)
Why is there almost no fat in the product image ... a faint image on the outside?
* No longer image fraud *
I bought the same meat of 1.4kg for free shipping ... I was in trouble.

Y
Yahoo

Translated from Japanese: I’ve been reordering this multiple times. It's soft and very delicious. My whole family loves it.

J
Japanese

Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.

100% Grass-Fed Beef Culotte / Rump Roast Australia (1kg-1.7kg)

Horizon Farms
BF171S
Buy More, Save More

9 items left

This whole block of culotte (also known as rump cap or picanha) roast weighs from 1kg to 1.7kg (please choose preferred size below) and is the ideal cut for juicy and meaty roasts with plenty of flavors. Not as tender as the striploin but as flavorful. We recommend leaving the fat cap on. Sear fat-down first and finish the roast in the oven to medium-rare. If you are a fan of rump steaks you can cut this roast into smaller steaks of course. In that case, it is best to trim the fat cap. Also the ideal cut for Brazilian Churrasco. See the cooking instructions below.

Murray Pure - the leading brand of the finest grass-fed beef in Australia. "Up River, On Pasture, Under Sun". 100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures along the Murray River in Southeastern Australia - New South Wales. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the Upper Murray Valley provides one of the best microclimates on earth. Through a year-long process of selective breeding and final hand selection, Murray Pure set a new standard to 100% grass-fed beef. All beef products come with a high grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find Murray Pure beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. Murray Pure is 100% Australian owned and made. All beef is processed locally. It goes without saying that Murray Pure's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images and videos are 100% real - see for yourself.





Contents

Contents 1 Roast
Weight Available sizes: 1kg (2.2lbs), 1.3kg (2.9lbs), 1.7kg (3.7lbs). 
Package Dimensions 20 x 15 x 10cm (7.8" x 5.9" x 3.9") for the regular 1.3kg
Serves Serves 2-8 depending on size and serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Oven, Churasco
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Rump Cap, Churrasco, Picanha,  Sirloin cap, Rump Cover, Culotte
Country of Origin Australia
Ingredients Beef
Cut from Sirloin (Rump)
Category Steaks, Roasts
Packaging Individually vacuum packed

 

About Murray Pure Beef

✔ Australian Animal Welfare Certified (AAWC) - which upholds the strictest of standards of welfare accreditation for agriculture animals.

✔ 100% grass-fed and grass-finished beef. Pasture-raised for life on open pasture-land along the Murray River in New South Wales, Australia.

✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.

✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.

✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.

✔ High grade of marbling through a selective breeding process and a final hand-selection. Murray Pure beef comes with a grade of marbling not commonly available amongst 100% grass-fed and grass-finished beef.

✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.

✔ Directly sourced from Murray Pure in Australia and imported by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.

Murray Pure Beef

Partnering with local farmers who are underpinned by a rich history of agricultural know-how and livestock that is grown on the pasture, fresh water, and pure air that surrounds the valleys of the mighty Murray River is what makes Murray Pure pure. This unique climate allows Murray pure livestock to live in their natural state all year round. 

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Family farms along the Upper Murray River
Region New South Wales, Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity.

Beef Rump Roast Recipe Instructions

 Great Southern Rump Cap Roast

Slowly defrost the roast in the fridge for about 2 days. Defrosting in water is not recommended. 20 minutes before cooking open the packaging and pat dry with a paper towel. Then let the roast breathe on the countertop at room temperature. 

Great Southern Rump Cap Roast

When you prepare steaks, sea salt and freshly ground pepper are enough. For roasts, we recommend using a seasoning mix and olive oil. Mix and rub well. Do not remove the fat cap as it plays an important role during cooking and makes the roast juicier. 

Great Southern Rump Cap Roast

Now, preheat your fry pan to maximum heat. Add a bit of olive oil and immediately place the roast fat side down in the fry-pan to sear the whole fat side.

Great Southern Rump Cap Roast

After about 3 minutes turn off the heat and turn the roast around for a quick sear. We only want to crisp up the outer layer. 

Great Southern Rump Cap Roast

Place on an oven tray. Use a leave-in thermometer if at hand. Check out our thermometer we sell. 

Great Southern Rump Cap Roast

Cook on medium heat at 180 degrees Celsius for about 40 minutes. The roasting time depends on many factors such as oven size, power, and the roast size. If you are unsure try 30 minutes first and then check the core temperature at the center of the roast. Once the roast hits 50 degrees Celsius (130 degrees Fahrenheit) remove from the oven.

Great Southern Rump Cap Roast

The roast continues to cook on the inside. Wrap it in aluminum foil and let it rest for another 15 minutes. 

Great Southern Rump Cap Roast

Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking roasts and steaks to medium-rare. 

Great Southern Rump Cap Roast

Very important: Make sure you cut against the grain like seen in this image. This way you make sure the meat does not become chewy. 

Great Southern Rump Cap Roast

Slice and serve. Enjoy high quality and safe 100% grass-fed beef from Australia with the whole family.

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I made roast beef and it was tender and very delicious!
When it arrived in one chunk, I was surprised that the fat was thick, so when I posted it in the review, the shop staff contacted me with a polite return guide.
Since the fat is pale meat, it’s delicious to eat together. I refused to send it back because the meat was already divided into small pieces, but this is a very reliable shop that gave me a coupon for the fat.
I would like to order again ^ _ ^
Thank you!

Y
Yahoo

Translated from Japanese: It was really delicious! I saw a review about the fat... but this fat is really delicious, unlike domestic beef. The flavor is so great that you can just cook the fat and eat it, but the aftertaste is smooth and your stomach doesn’t feel heavy. It's great to make roast beef with fat, slice it and eat it like that...! Even if you are surprised at the thickness of the fat at first, I recommend to eat it without cutting it off. I've only talked about fat, but of course the meat is also tender and delicious.
It has become a regular in my home so I want to keep buying. I hope to be able to keep buying this…!

Y
Yahoo
Image fraud. 1/3 of the meat is fat.

Translated from Japanese: I attached a★1 review, but the shop contacted me.
I received an email from the customer service, but I didn't reply because I had already eaten it.
In the contact from the shop, it was explained that "satisfaction guarantee" is provided, and they also explained about the meat part.
We have already trimmed 1.8 kg and ate a part of it, but it is said that you can refund it.
I have purchased it at various shops so far, but there were only a small number of places that contacted me after my review.
* I think this is a very reliable shop.
-------------------------------------------------- ---------- ----------------------------------
If you trim it, it will be soft and the taste will be delicious.
However, although not visible in the image, the outer fat is 1/3 of the cross section.
(tendons inside)
Why is there almost no fat in the product image ... a faint image on the outside?
* No longer image fraud *
I bought the same meat of 1.4kg for free shipping ... I was in trouble.

Y
Yahoo

Translated from Japanese: I’ve been reordering this multiple times. It's soft and very delicious. My whole family loves it.

J
Japanese

Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.


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Customer Reviews

Based on 55 reviews
100%
(55)
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(0)
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Y
Yahoo
There is no doubt that I will order again

Translated from Japanese: I’m able to make bone broth soupevery time without smelling meat.
I’m ordering again ⭐︎

Y
Yahoo
My body is healed

Translated from Japanese: I bought it to make bone broth soup as a treatment for leaky gut.
While cooking, I was surprised that it didn't smell at all.
I also simmered chicken wings together with it.
The finished soup had no odor, was light and it felt like it soaked into my body.
Looking at the philosophy of this ranch and the pictures of the grazing scenery, I thought that I should thank the chickens for their lives again and for those who are involved in this.
Thank you.

Y
Yahoo
I made a delicious soup

Translated from Japanese: I used it to make chicken bone soup.
I was very satisfied with the fact that I made more than I expected and the taste of the finished product was delicious. The meat around the bones was also carefully removed and used for cooking a different meal, which made this a great deal.

Y
Yahoo
The sincerity has been transmitted

Translated from Japanese: The delivery was quick and good.
Considering my body’s health, I chose this because I wanted to make bone broth soup.
A pamphlet is also enclosed
I was able to understand what the producer was feeling.
The enclosed pamphlet helps me understand more.
I will order again.
Thank you very much.

Y
Yahoo
Delicious!

Translated from Japanese: You can make very delicious bone broth! My whole family loves them in soup and curry.

Customer Reviews

Based on 20 reviews
100%
(20)
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Y
Y.
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
A.
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
A.
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
A.
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

A
A.
Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/

Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.

Customer Reviews

Based on 28 reviews
89%
(25)
7%
(2)
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4%
(1)
Y
Yahoo
Really delicious

Translated from Japanese: I made a simple soup with green onions, radish and these oxtails.
The seasoning I used was only salt, pepper and soy sauce and when I slowly simmered it, it connected with the flavor of the vegetables and turned very delicious.
The price is high and it's a shame that we have to compromise with the price because it's grass-fed.

Y
Yahoo

Translated from Japanese: I made a rich and delicious tail soup.
The more it was stewed, the sweeter it became and the deeper the flavor got.

Y
Yahoo

Translated from Japanese: I got it to make bone broth soup. The store was very polite and nice and the product itself is also very nice. It has a strong taste, and above all, it’s grass-fed meat, so you can eat it with no worries. I will order again.

J
Japanese

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
Japanese
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

Customer Reviews

Based on 12 reviews
100%
(12)
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Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.

Y
Yahoo

Translated from Japanese: It was fresh and good
I’m very satisfied
Thank you very much

Y
Yahoo

Translated from Japanese: I haven’t been able to eat in a restaurant because of corona, so I wanted to have something that is just as delicious, even if made at home. My family likes lamb, so I searched for lamb shanks. It was my first time buying here, but I was very satisfied. It was my first time seeing raw lamb shank, but it was very beautiful and my impression after eating was that it’s tender and delicious with no odor. For those who want to give this a try, if you have a pressure cooker, wine and rosemary, it will be delicious. I recommend it. Next weekend, I gave the recipe on the website a try and my family loved it.

J
Japanese

Translated from Japanese: I used it for stewed dishes.
It was very delicious.