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Customer Reviews

Based on 23 reviews
83%
(19)
13%
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4%
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Yahoo
Excited!

Translated from Japanese: My meat arrived today!
So big! 1.3kg!
I will make Churrasco out of it while camping.
I’m looking forward to having more safe and secure meat in the future.

Y
Yahoo
Austrian European grass-fed beef

Translated from Japanese: It's 100% grass-fed beef, so I buy it even though it's expensive.
After all, there is no smell of meat and the redness of the meat is clear.
It's natural that there is less fat because the cows were raised only with grass, but I wish there was a little more fat…

Y
Yahoo
I made a good memory!

Translated from Japanese: My husband made roast beef on my birthday! It was very delicious and great! 1.3kg arrived, so when I shared it with my sister and her husband, they praised it as delicious! I will order again!

Y
Yahoo

Translated from Japanese: It was a very big meat and I ate it as steak. It was delicious without any extra oil. Before I bought it, I thought it was expensive, but I think it was a good purchase because it was safe and secure and I could cut it little by little to eat. I think it would have been better to cut it a little thin and cook it.

Y
Yahoo
The taste of the meat is exceptional

Translated from Japanese: Originally, I prefer lean meat to marbled meat like Wagyu beef, but I was impressed by the deliciousness of this grass-fed beef. It's great with Isigny butter and soy sauce to finish! I used to buy it at Costco, but I'll buy it at Horizon Farms for a while.

100% Grass-Fed Beef Culotte / Rump Roast Australia (1kg-2.1kg)

Horizon Farms
BF171L
Buy More, Save More

1 item left


This whole block of culotte (also known as rump cap or picanha) roast weighs from 1kg to 2.1kg (please choose preferred size below) and is the ideal cut for juicy and meaty roasts with plenty of flavors. Not as tender as the striploin but as flavorful. We recommend leaving the fat cap on. Sear fat-down first and finish the roast in the oven to medium-rare. If you are a fan of rump steaks you can cut this roast into smaller steaks of course. In that case, it is best to trim the fat cap. Also the ideal cut for Brazilian Churrasco. See the cooking instructions below.

100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures in Australia. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the valley where the cattle grow provides one of the best microclimates on earth. Through a year-long process of selective breeding and final hand selection, All beef products come with a high grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find our beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. Our beef is 100% Australian owned and made. All beef is processed locally. It goes without saying that our beef's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images and videos are 100% real - see for yourself.





Contents

Contents 1 Roast
Weight Available sizes: 1kg (2.2lbs), 1.3kg (2.9lbs), 1.7kg (3.7lbs), 2.1kg (4.6lbs). 
Package Dimensions 20 x 15 x 10cm (7.8" x 5.9" x 3.9") for the regular 1.3kg
Serves Serves 2-8 depending on size and serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Oven, Churasco
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Rump Cap, Churrasco, Picanha,  Sirloin cap, Rump Cover, Culotte
Country of Origin Australia
Ingredients Beef
Cut from Sirloin (Rump)
Category Steaks, Roasts
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.

✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.

✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.

✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.

✔ Directly sourced from Australia and imported by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.

Murray Pure Beef

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Contracted family farms
Region New South Wales, Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity.

Beef Rump Roast Recipe Instructions

 Great Southern Rump Cap Roast

Slowly defrost the roast in the fridge for about 2 days. Defrosting in water is not recommended. 20 minutes before cooking open the packaging and pat dry with a paper towel. Then let the roast breathe on the countertop at room temperature. 

Great Southern Rump Cap Roast

When you prepare steaks, sea salt and freshly ground pepper are enough. For roasts, we recommend using a seasoning mix and olive oil. Mix and rub well. Do not remove the fat cap as it plays an important role during cooking and makes the roast juicier. 

Great Southern Rump Cap Roast

Now, preheat your fry pan to maximum heat. Add a bit of olive oil and immediately place the roast fat side down in the fry-pan to sear the whole fat side.

Great Southern Rump Cap Roast

After about 3 minutes turn off the heat and turn the roast around for a quick sear. We only want to crisp up the outer layer. 

Great Southern Rump Cap Roast

Place on an oven tray. Use a leave-in thermometer if at hand. Check out our thermometer we sell. 

Great Southern Rump Cap Roast

Cook on medium heat at 180 degrees Celsius for about 40 minutes. The roasting time depends on many factors such as oven size, power, and the roast size. If you are unsure try 30 minutes first and then check the core temperature at the center of the roast. Once the roast hits 50 degrees Celsius (130 degrees Fahrenheit) remove from the oven.

Great Southern Rump Cap Roast

The roast continues to cook on the inside. Wrap it in aluminum foil and let it rest for another 15 minutes. 

Great Southern Rump Cap Roast

Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking roasts and steaks to medium-rare. 

Great Southern Rump Cap Roast

Very important: Make sure you cut against the grain like seen in this image. This way you make sure the meat does not become chewy. 

Great Southern Rump Cap Roast

Slice and serve. Enjoy high quality and safe 100% grass-fed beef from Australia with the whole family.

Customer Reviews

Based on 23 reviews
83%
(19)
13%
(3)
4%
(1)
0%
(0)
0%
(0)
Y
Yahoo
Excited!

Translated from Japanese: My meat arrived today!
So big! 1.3kg!
I will make Churrasco out of it while camping.
I’m looking forward to having more safe and secure meat in the future.

Y
Yahoo
Austrian European grass-fed beef

Translated from Japanese: It's 100% grass-fed beef, so I buy it even though it's expensive.
After all, there is no smell of meat and the redness of the meat is clear.
It's natural that there is less fat because the cows were raised only with grass, but I wish there was a little more fat…

Y
Yahoo
I made a good memory!

Translated from Japanese: My husband made roast beef on my birthday! It was very delicious and great! 1.3kg arrived, so when I shared it with my sister and her husband, they praised it as delicious! I will order again!

Y
Yahoo

Translated from Japanese: It was a very big meat and I ate it as steak. It was delicious without any extra oil. Before I bought it, I thought it was expensive, but I think it was a good purchase because it was safe and secure and I could cut it little by little to eat. I think it would have been better to cut it a little thin and cook it.

Y
Yahoo
The taste of the meat is exceptional

Translated from Japanese: Originally, I prefer lean meat to marbled meat like Wagyu beef, but I was impressed by the deliciousness of this grass-fed beef. It's great with Isigny butter and soy sauce to finish! I used to buy it at Costco, but I'll buy it at Horizon Farms for a while.


Recommended Products

Customer Reviews

Based on 74 reviews
100%
(74)
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Y
Yahoo
Reorder

Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.

Y
Yahoo

Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.

Y
Yahoo

Translated from Japanese: I use this to make bone broth!
Just by boiling, delicious stock comes out and I drink it almost every day.
Indispensable in my home!!!

Y
Yahoo

Translated from Japanese: I bought it to make bone broth.
The number of days from ordering to delivery is quick which is convenient.
Above all, I’m happy that a delicious soup is made without any odor.
I would like to order again.

Y
Yahoo

Translated from Japanese: There was no odor and it was in a beautiful state!
I used it for bone broth and I managed to cook a beautiful golden soup.
I will order again ^ _ ^

Customer Reviews

Based on 21 reviews
100%
(21)
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Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 35 reviews
91%
(32)
6%
(2)
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3%
(1)
Y
Yahoo

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Customer Reviews

Based on 15 reviews
100%
(15)
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Y
Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.