These are cubes from the striploin or the tenderloin. Whenever we process the whole striploin or tenderloin into filets and steaks we have sizes that fall under our specifications, these get cut into dices/cubes and end up as 250g packs. Logically we only have a few of these. Because these are cuts from a primal used for steaks and not trimmings you can expect them to be incredibly tender - just like steaks or filets. These ware way too good to use for stews. We love using them for skewers aka. veggie kebobs or that Sunday steak bowl. All you need is vegetables, olive oil, sea salt, and fresh black pepper.
100% grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.
This cut is from 100% grass-fed pasture-raised beef brand, 'Great Southern Beef', 'Murray Pure' and 'New Zealand Natural Beef'. For this product, you can not select which brand to purchase. However they are all 100% grass-fed and pasture-raised without all the nasties.
| Contents | 1 Pack |
| Weight | Approx. 250g (8.8oz.) |
| Serves | Serves 1-3 depending on the dish. |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Sirloin, Strip Loin, Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, Cubes, Kebobs, Kebabs, Dice cuts, Steak Cuts, Saikoro |
| Country of Origin | Australia or New Zealand |
| Ingredients | Beef |
| Cut from | Striploin and Tenderloin |
| Category | Cubes |
| Packaging | Individually vacuum packed |
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch | Hand-picked and contracted family farms |
| Region | Great Southern Beef : Southern Australia Murray Pure : New South Wales, Australia New Zealand Natural Beef : South Island of New Zealand |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed | Never |
| Antibiotics | Never |
| Pesticides | Never |
| Steroids | Never |
| Export and Processing | Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan. |
