¥1,080 (¥360/100g)
Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. The sausage also contains top-quality raclette cheese from Hokkaido, which has won numerous awards in international cheese competitions. We won't lie to you - the sausages are on the small side, but they are quick and easy to cook and make for a perfect breakfast, light meal, or even just as a snack with wine. Each pack of sausages contains 5 small sausages totaling 150g (5oz).
We offer three different types of these pork sausages so be sure to try them all. In addition to the pork and cheese sausages, we offer mushroom and pork sausage, and classic pork sausages. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste.
These pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care. The cheese is made from the milk of grass-fed, free-range Hokkaido cows. The open pastures are free of pesticides and chemical fertilizers, and any occasionally given feed is 100% GMO-free. The cows are never treated with growth hormones or preventative antibiotics. Clean sausages, and clean cheese.
| Contents | 1 pack contains 5 small sausages |
| Weight | 150g (5oz.) total or 30g each |
| Serves | Serves 2 depending on the recipe |
| Package Dimensions | 12cm x 12cm x 2cm (4.7" x 4.7" x 0.8") (approximate, individual products may vary) |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Fry-pan, grill |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
| Also known as | Pork sausage, wiener sausage, cheese sausage, breakfast sausage, sausage links, pork links |
| Ingredients | Pork, raclette cheese, starch, seaweed powder, rock salt, bouillon, black pepper, onion powder |
| Country of Origin | Hokkaido, Japan |
| Cooked/Uncooked | Uncooked, raw sausage. Cook thoroughly before consuming. |
| Packaging | Vacuum packed together |
| Nutritional Facts | Based on 100g portion Calories: 279kcal Protein: 26.2g Total Fat: 18.2g Carbohydrates: 3.8g Salt: 2.1g |
✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.
✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters
| Pork Breed | Kembolo |
| Region | Tokachi, Hokkaido, Japan |
| Breeding | All year free-range |
| Feeding | Locally produced wheat, potatoes, corns, and yams |
| Raised by | Kenji Nakano |
| Farming Experience | 10 years |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones |
Never |
| Antibiotics |
Never |
