(Limited Sale 20% OFF) All-Natural Free-Range Sugar-Free Pork Sausage with Cheese From Hokkaido (5pc)

This item is now being offered at a special discounted price for a limited time. The sale ends Monday, April 14th at 14:00, so be sure not to miss out on this great opportunity.

Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. We won't lie to you - the sausages are on the small side, but they are quick and easy to cook, even small children can easily eat them and they make for a perfect breakfast, light meal, or even just as a snack with wine. The thickness of the sausages may differ due to the use of natural casings made from the intestines of free-range lambs from Oceania. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).

We offer three different types of these pork sausages, so be sure to try them all. In addition to the pork and cheese sausages, we offer mushroom and pork sausage, and classic pork sausages. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste.

✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.

✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters

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These pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care. The cheese is made from the milk of grass-fed, free-range Hokkaido cows. The open pastures are free of pesticides and chemical fertilizers, and any occasionally given feed is 100% GMO-free. The cows are never treated with growth hormones or preventative antibiotics. Clean sausages, and clean cheese.

At A Glance