All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc) - Horizon Farms
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Horizon Farms

All-Natural Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc)

Sale price¥1,080 (¥720/100g)

Tax included

SKU: SS614
🚚 Order within the next 2 hours, 15 minutes for delivery by 17 Nov, 2024.
Buy More, Save More:1 Pack (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. We won't lie to you - the sausages are on the small side, but they are quick and easy to cook, even small children can easily eat them and they make for a perfect breakfast, light meal, or even just as a snack with wine. The thickness of the sausages may differ due to the use of natural casings made from the intestines of free-range lambs from Oceania. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).

We offer three different types of these pork sausages so be sure to try them all. In addition to the mushroom and pork sausage, we offer pork and cheese, and classic pork sausagesThe raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. 

These pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care. 

Contents

Contents 1 pack contains 5 small sausages
Weight 150g (5oz.) total or 30g each
Serves Serves 2 depending on the recipe
Package Dimensions 12cm x 12cm x 2cm (4.7" x 4.7" x 0.8")
(approximate, individual products may vary)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Fry-pan, grill
Expiration Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Pork sausage, wiener sausage, cheese sausage
Ingredients Pork, mushroom, starch, dried powder, rock salt, white wine, black pepper, salt
Country of Origin Hokkaido, Japan
Cooked/Uncooked Uncooked, raw sausage. Cook thoroughly before consuming.
Packaging Vacuum packed together
Nutritional Facts Based on 100g portion

Calories: 247kcal
Protein: 24.3g
Total Fat: 15.7g
Carbohydrates: 3.6g 
Salt: 1.8g


✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.

✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters

At A Glance

Pork Breed Camborough Pork
Region Tokachi, Hokkaido, Japan
Breeding All year free-range
Feeding Wheat, potatoes, corn, yams, whey from local pastured beef, etc.
Raised by Kenji Nakano
Farming Experience 10 years
Traceability 100% fully traceable from farm to fork
Growth Hormones
Never
Antibiotics
Never
Processing in Japan
  

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 5 reviews
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V
V P.
No additives

So hard to find real tasting additive free sausages in Japan. These are good for pasta, breakfast, anything really. Just wish they were a cheaper but can’t complain as it’s hard to find tasty sausages in Japan. I’ve tried meat guys sausages but found them too salty. These are a lot better.

J
Jacob P.

Yummy breakfast sausages. Super fast to
Cook.

G
Gentiana D.
After all, additive-free

Translated from Japanese: Recently, I’ve been trying to eat only additive-free foods at home. It's a little expensive, but I’ll continue to do so.

G
Gentiana D.

Translated from Japanese: I also love the breakfast and country sausages, but these are less greasy and may be my favorite.
Is the herbal flavor lighter than the others?
No, I don't know if I like this the most, as it depends on the dish I want, so I can't compare them.
This sausage is safe and secure and I just love it because it's delicious!

T
Todd B.
Little sausage with a big taste!

I had these for a weekend breakfast and they did not disappoint. The casings need a few drops of oil in the fry pan as these are not greasy sausages. The taste is mild and earthy, I guess due to the mushrooms? Great flavor and just a hint of salt to balance it out. The texture is firm and meaty. As you can see we cooked and ate two packs 😊