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Free-Range Sugar-Free Pork Sausage with Mushroom From Hokkaido (5pc)

Horizon Farms
SS614
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Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. This is a cured sausage made with Tokachi mushrooms grown without chemical fertilizers or pesticides, which are sauteed and boiled until they release their delicious flavor. We won't lie to you - the sausages are on the small side, but are quick easy to cook and they make for a perfect breakfast, light meal, or even just as a snack with wine. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).

We offer three different types of these pork sausages so be sure to try them all. In addition to the mushroom and pork sausage, we offer pork and cheese, and classic pork sausagesThe raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste. 

These pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care. 


Contents

Contents 1 pack contains 5 small sausages
Weight 150g (5oz.) total or 30g each
Serves Serves 2 depending on the recipe
Package Dimensions 12cm x 12cm x 2cm (4.7" x 4.7" x 0.8")
(approximate, individual products may vary)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Fry-pan, grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Pork sausage, wiener sausage, cheese sausage
Ingredients Pork, mushroom, starch, dried powder, rock salt, white wine, black pepper, salt
Country of Origin Hokkaido, Japan
Cooked/Uncooked Uncooked, raw sausage. Cook thoroughly before consuming.
Packaging Vacuum packed together
Nutritional Facts Based on 100g portion

Calories: 247kcal
Protein: 24.3g
Total Fat: 15.7g
Carbohydrates: 3.6g 
Salt: 1.8g

✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.

✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters


At A Glance

Pork Breed Kembolo
Region Tokachi, Hokkaido, Japan
Breeding All year free-range
Feeding Locally produced wheat, potatoes, corns, and yams
Raised by Kenji Nakano
Farming Experience 10 years
Traceability 100% fully traceable from farm to fork
Growth Hormones
Never
Antibiotics
Never
  

Customer Reviews

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Customer Reviews

Based on 25 reviews
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Rakuten

Translated from Japanese: I ate it as a hamburger. The meat was very delicious and I was satisfied!
I’m very happy to be able to easily make delicious hamburgers at home ☆

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Rakuten
Easy

Translated from Japanese: When sandwiched between hamburger bread, it was juicy and delicious.
I will order again.
I can eat hamburgers at home with confidence ♪

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Yahoo

Translated from Japanese: I baked a round bread that looks like hamburger buns to make a hamburger.
It was filling and delicious. I’m very satisfied.

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Yahoo

Translated from Japanese: This burger was delicious with almost no shrinkage during cooking and it had less fat.

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Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Customer Reviews

Based on 35 reviews
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Rakuten
Delicious and safe bacon

Translated from Japanese: Until now, I was satisfied with eating non-use items such as color formers and sulfurous acid from Seikatsu Club and Toto Co-op, but I was surprised to eat this bacon. It's safe and the taste is the best I've ever had. It's not greasy and I ate it with a rye flour sandwich, but I wonder if I can eat it anymore. I will order again. It's a trial.

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It was delicious!

Translated from Japanese: The color was as good as I thought it would be. I wonder if it’s because it’s salt-free? It was delicious! I will buy it every month! I want to continue to choose delicious foods that are good for my health!

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Yahoo
It’s good it’s additive-free!

Translated from Japanese: Above all, it’s good there are no additives, because you can eat with no worries. I often use it for breakfast. I bake a little in a frying pan, take it out and fry mushrooms such as maitake mushrooms in the remaining bacon oil to make it much more delicious than just a fried egg. I’m grateful because I can’t get this in supermarkets.

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Yahoo

Translated from Japanese: The taste is delicious. I have to eat everything at once and I think half of it is actually enough, so I wish it could be sold with half the amount.

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Yahoo
Delicious

Translated from Japanese: I purchased it in bulk. You can easily enjoy this bacon and eat it with confidence. It’s a staple of my home.

Customer Reviews

Based on 23 reviews
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Translated from Japanese: One sausage is big enough and has a satisfying taste. The meal goes on with just the right amount of spiciness.

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Boiled and grilled according to the recipe

Translated from Japanese: It's so big that it became my main dish.
My husband liked it because it contained a lot of spices and was delicious.

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Yahoo

Translated from Japanese: It's big, spicy and delicious!

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Yahoo
It was delicious!

Translated from Japanese: It's moderately spicy and easy to cook and delicious, so I reordered it many times. I want to buy it again!

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Yahoo

Translated from Japanese: I eat them not only as they are but also put them in soup. I think the spices were a little strong at first, but I’ve grown accustomed to the scent. I always want to have it at home.

Customer Reviews

Based on 50 reviews
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Rakuten
Safe and delicious!

Translated from Japanese: I made pot-au-feu with savoy cabbage and potatoes.
Even if you just boil them as they are, you will be surprised about the deep taste of the herbs and spices!
They were very delicious just by lightly salting and peppering them. The sausage have a fluffy and gentle texture, they’re solid and my family loves them. I will order again!

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Rakuten

Translated from Japanese: I bought it for the first time ⭐︎
The spicy aroma and the soft sausage with thin skin and plenty of meat made it very delicious ♪
It tasted good, so it was delicious when fried with my favorite vegetables ⭐︎

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Rakuten

Translated from Japanese: I usually don't buy sausages because they have a lot of additives, but I bought these because they are additive-free and sugar-free. First of all, the volume is amazing. I had them as a side dish for dinner, but I couldn't finish them and divided them into two meals. I fried them in a frying pan. Next time, I’d like you to boil them. Also, I’d like to order them again.

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Yahoo
I was looking for something like this!

Translated from Japanese: They're delicious.
They're very delicious.
These are proper raw sausages that make you fully enjoy the flavor of herbs and the real flavor of sausages.
Of course, they have a straightforward, delicious taste. I’m glad I found them.

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Yahoo
They burst!

Translated from Japanese: If you cook them directly without boiling beforehand (charcoal on BBQ) the skin bursts, so it seems to be better to boil them once before cooking.

The seasoning had a strong herb flavor and my 5-year-old daughter didn't like it, but we adults were OK!