Horizon Farms
All-Natural Free-Range Sugar-Free Classic Pork Sausage From Hokkaido (5pc)
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Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. We won't lie to you - the sausages are on the small side, but they are quick and easy to cook, even small children can easily eat them and they make for a perfect breakfast, light meal, or even just as a snack with wine. The thickness of the sausages may differ due to the use of natural casings made from the intestines of free-range lambs from Oceania. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).
We offer three different types of pork sausages from this farm so be sure to try them all. In addition to the classic pork sausage, we offer pork and cheese, and mushroom and pork sausages. All of our sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world.
These Tokachi pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care.
Contents
| Contents | 1 pack contains 5 small sausages |
| Weight | 150g (5oz.) total or 30g each |
| Serves | Serves 2 depending on the recipe |
| Package Dimensions | 12cm x 12cm x 2cm (4.7" x 4.7" x 0.8") (approximate, individual products may vary) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Fry-pan, grill |
| Expiration | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Pork sausage, breakfast sausage, sausage links, wiener sausage |
| Ingredients | Pork, starch, seaweed powder, rock salt, bouillon, black pepper, garlic powder, white pepper, onion powder, nutmeg |
| Country of Origin | Hokkaido, Japan |
| Cooked/Uncooked | Uncooked, raw sausage. Cook thoroughly before consuming. |
| Packaging | Vacuum packed together |
| Nutritional Facts | Based on 100g portion Calories: 256kcal Protein: 25.3g Total Fat: 16.0g Carbohydrates: 3.9g Salt: 2.3g |
✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.
✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters
At A Glance
| Pork Breed | Camborough Pork |
| Region | Tokachi, Hokkaido, Japan |
| Breeding | All year free-range |
| Feeding | Wheat, potatoes, corn, yams, whey from local pastured beef, etc. |
| Raised by | Kenji Nakano |
| Farming Experience | 10 years |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones |
Never |
| Antibiotics |
Never |
| Processing in | Japan |