Our original, 100% all-natural sugar-free skinless sausages (seasoned pork meat without casings) made from free-range Austrian pork. Mildly seasoned and perfect for skinless breakfast sausages, sausage and eggs sandwich, sausage patties, or simply use as meatballs or as a stuffing for your whole chicken. The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.
We use the lean rump part of the pork and a variety of natural spices only, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Simple as that.
Approx. 240g (8.5oz)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (32°F)
In the fridge: approx. 24h In ice-water: approx. 1h
Frypan, sous-vide or slow cooking
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 4 days.
Pork, sea salt, black pepper, thyme, potato starch and other natural spices.
Country of Origin
Uncooked raw sausage meat. Cook thoroughly.
Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures.
At A Glance
German Edelschwein and Landrace
A collection of family farms from Austria
Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Defrost the skinless sausages in the fridge overnight or in water for 30 minutes before you plan to cook them. They defrost relatively quick.
Our all-natural and sugar-free bacon goes perfectly well with our all-natural and sugar-free skinless sausages.
We have used two packs in the images, so a total of 8 skinless sausages. This easily feeds a family of four. Heat up the fry-pan to medium heat. There is no need to use additional oil as the sausages contain natural fat. Make sure you keep turning them. Cook slowly.
In the meanwhile, you can follow this recipe for fluffy scrambled eggs. Mix 4 raw eggs with half a cup of milk. Mix well. Season with sea salt and black pepper to your liking.
Place the milk and egg mix in a very hot nonstick fry-pan and keep stirring constantly.
Until eggs lose their shine and become solid. Turn off the heat or reduce to very low until the sausages are done.
Keep turning them so they are cooked on all sides. Again make sure the heat is set to low. We don't want to burn the sausages dry but we want to cook the sausages thoroughly.
Place eggs, skinless sausages, and bacon on the plate. Make sure to finish the skinless sausages last as they taste best when warm and juicy. Look at this 5-star breakfast menu made right at home. All-natural without nasties and without sugars, all made from ethically raised free-range pork.
Don't forget our all-natural and crispy bacon. Probably the first free-range pork and sugarfree, all-natural bacon in Japan.
Skinless sausages can be shaped into meatballs, sausage patties or can be scrambled together with the eggs. That's the reason they come skinless.
Make sure you enjoy the skinless sausages while still warm for the best experience.