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Customer Reviews

Based on 7 reviews
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(7)
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Y
Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

All-Natural Skinless Free-Range Pork Sausage (4pc)

Horizon Farms
SS611
Buy More, Save More

Our original, 100% all-natural sugar-free skinless sausages (seasoned pork meat without casings) made from free-range Hokkaido pork. Mildly seasoned and perfect for skinless breakfast sausages, sausage and eggs sandwich, sausage patties, or simply use as meatballs or as a stuffing for your whole chicken. The free-range pork comes from family farms in Hokkaido, Japan. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

We use the lean rump part of the pork and a variety of natural spices only, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Simple as that.



Contents

Contents 1 pack
Weight 240g (8.5oz)
Serves Serves 2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Frypan, sous-vide or slow cooking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Breakfast sausage, sausage meat, skinless sausage, seasoned pork meat, meatballs, meat for stuffing, seasoned meat
Ingredients Pork, pork fat, salt, potato starch and other natural spices
Country of Origin Hokkaido, Japan
Processed in Japan
Cooked/Uncooked Uncooked raw sausage meat. Cook thoroughly.
Packaging Vacuum packed 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 



✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never


Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g
  

Pork Sausages Recipe Instructions

 All-Natural Skinless Sausage

Defrost the skinless sausages in the fridge overnight or in water for 30 minutes before you plan to cook them. They defrost relatively quick. 

All-Natural Skinless Sausage

Our all-natural and sugar-free bacon goes perfectly well with our all-natural and sugar-free skinless sausages. 

All-Natural Skinless Sausage

We have used two packs in the images, so a total of 8 skinless sausages. This easily feeds a family of four. Heat up the fry-pan to medium heat. There is no need to use additional oil as the sausages contain natural fat. Make sure you keep turning them. Cook slowly.

All-Natural Skinless Sausage

In the meanwhile, you can follow this recipe for fluffy scrambled eggs. Mix 4 raw eggs with half a cup of milk. Mix well. Season with sea salt and black pepper to your liking. 

All-Natural Skinless Sausage

Place the milk and egg mix in a very hot nonstick fry-pan and keep stirring constantly.

All-Natural Skinless Sausage

Until eggs lose their shine and become solid. Turn off the heat or reduce to very low until the sausages are done.

All-Natural Skinless Sausage

Keep turning them so they are cooked on all sides. Again make sure the heat is set to low. We don't want to burn the sausages dry but we want to cook the sausages thoroughly. 

All-Natural Skinless Sausage

Place eggs, skinless sausages, and bacon on the plate. Make sure to finish the skinless sausages last as they taste best when warm and juicy. Look at this 5-star breakfast menu made right at home. All-natural without nasties and without sugars, all made from ethically raised free-range pork. 

All-Natural Skinless Sausage

Don't forget our all-natural and crispy bacon. Probably the first free-range pork and sugarfree, all-natural bacon in Japan. 

All-Natural Skinless Sausage

Skinless sausages can be shaped into meatballs, sausage patties or can be scrambled together with the eggs. That's the reason they come skinless.

All-Natural Skinless Sausage

Make sure you enjoy the skinless sausages while still warm for the best experience.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.


Recommended Products

Customer Reviews

Based on 21 reviews
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Y
Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Customer Reviews

Based on 29 reviews
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Y
Yahoo
A staple in my home

Translated from Japanese: Bacon that is safe and safe to eat. It was so delicious that I can’t eat any other bacon anymore. It’s a problem if there is no stock in the refrigerator. I’m always grateful for your good products.

Y
Yahoo
Deliciousness that becomes a habit

Translated from Japanese: I bought them because I wanted to eat bacon that I could eat with confidence. It has a spicy aroma and is delicious. I'm about to finish eating it soon.

ジョシュア バ.
Very delicious

Some of the best bacon I’ve had in Japan! Would happily eat again.

Y
Yahoo

Translated from Japanese: I had ordered a lot the other day, so I didn't notice this arrived and forgot to take it out. I found it left behind in a cardboard box after about two days! I thought it would be okay, so I deliciously ate it at my own risk. This is our standard product now.

Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Customer Reviews

Based on 16 reviews
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13%
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Y
Yahoo
I want them without herbs

Translated from Japanese: The meat quality is very good! I'm used to bacon and sausages with only pork, salt and spices, so I'm grateful to buy them here. However, the spices and herbs are unique to me... My husband said they have a strong smell but he can eat them, it seems a little impossible for me and my children (> _

Y
Yahoo
Good butcher's sausage

Translated from Japanese: The meat is tightly packed and delicious. The spiciness is not moderate.
I didn't taste any greasiness or odor because of the good meat quality combined with nutmeg.

Y
Yahoo
Reorder

Translated from Japanese: Great for barbecue, spicy and delicious. I cooked them well and removed the fat.
They seem to be too spicy for toddlers. They’re ok for elementary school kids.

Y
Yahoo
Recommended for barbecue

Translated from Japanese: When I cooked both sides firmly on the grill, the oil was equivalent to 6 sheets of kitchen paper. I like grilling well even if the meat gets smaller. A type that firmly contains fat suitable for barbecue
It was delicious.
More suitable for grilling than frying-pan cooking.

Y
Yahoo
I want to order them again

Translated from Japanese: They were delicious. They may not be expensive to other people, but they’re expensive for me. However, I was happy to buy the sausages, which have no preservatives and are safe and delicious, so I'd like to order them again.

Customer Reviews

Based on 44 reviews
75%
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Y
Yahoo

Translated from Japanese: I was impressed!!! This item is great. I boiled them in their bag and then cooked them until crispy. My whole family was overjoyed and praised them as "delicious!!" with every bite.
It was my first purchase, but I already made a second order. I'm looking forward to the bacon. There aren't many sausages without additives at supermarkets, so I'm happy I can buy them here.

E
Eddie W.
Love these sausages!

Great thick and juicy sausages for a fulfilling meal! Excellent for Sausage & Mash (Toad in the Hole).. good for kids as not too herby or spicy.

Y
Yahoo

Translated from Japanese: The sausages sold in the streets are full of additives and can’t be bought often, but this product can be eaten with a peace of mind and the taste is perfect.

Y
Yahoo
They're delicious

Translated from Japanese: It's more like eating meat than a sausage.
They're very delicious, but the herbs are a little too strong...
This is the opinion of the whole family of five.....
It has the taste of overseas food.
If you added only a moderate amount of spices and herbs, I’d be thankful.

Y
Yahoo
Safe for children!

Translated from Japanese: When I want to have a BBQ with my family, I was looking for a sausage that even children could eat with no worries.
There are 4 sausages in 1 pack and 2 sausages were eaten by my 4-year-old daughter.
They’re big, the taste is delicious and the price is good. My whole family is very satisfied!
I was delighted to share them with my friends, too!