Customer Reviews

Based on 5 reviews
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(5)
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T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

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A.
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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

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Delicious!

Delicious product! Easy to make a quick and tasty meal!

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Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.

All-Natural Skinless Free-Range Pork Sausage (4pc)

Horizon Farms
SS611
Buy More, Save More

Description

Our original, 100% all-natural sugar-free skinless sausages (seasoned pork meat without casings) made from free-range Austrian pork. Mildly seasoned and perfect for skinless breakfast sausages, sausage and eggs sandwich, sausage patties, or simply use as meatballs or as a stuffing for your whole chicken. The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

We use the lean rump part of the pork and a variety of natural spices only, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Simple as that.



Contents

Contents 1 pack
Weight Approx. 240g (8.5oz)
Serves Serves 2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Frypan, sous-vide or slow cooking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Breakfast sausage, sausage meat, skinless sausage, seasoned pork meat, meatballs, meat for stuffing, seasoned meat
Ingredients Pork, sea salt, black pepper, thyme, potato starch and other natural spices.
Country of Origin Austria
Processed in Japan
Cooked/Uncooked Uncooked raw sausage meat. Cook thoroughly.
Packaging Vacuum packed 

 

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch A collection of family farms from Austria
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never


Nutritional Information per 100g

Energy/100g 282 cal
Protein (g) 12.8g
Total Fat (g) 23.9g
Carbohydrate (g) 3.9g
Salt(g) 1.7g
  

Pork Sausages Recipe Instructions

 All-Natural Skinless Sausage

Defrost the skinless sausages in the fridge overnight or in water for 30 minutes before you plan to cook them. They defrost relatively quick. 

All-Natural Skinless Sausage

Our all-natural and sugar-free bacon goes perfectly well with our all-natural and sugar-free skinless sausages. 

All-Natural Skinless Sausage

We have used two packs in the images, so a total of 8 skinless sausages. This easily feeds a family of four. Heat up the fry-pan to medium heat. There is no need to use additional oil as the sausages contain natural fat. Make sure you keep turning them. Cook slowly.

All-Natural Skinless Sausage

In the meanwhile, you can follow this recipe for fluffy scrambled eggs. Mix 4 raw eggs with half a cup of milk. Mix well. Season with sea salt and black pepper to your liking. 

All-Natural Skinless Sausage

Place the milk and egg mix in a very hot nonstick fry-pan and keep stirring constantly.

All-Natural Skinless Sausage

Until eggs lose their shine and become solid. Turn off the heat or reduce to very low until the sausages are done.

All-Natural Skinless Sausage

Keep turning them so they are cooked on all sides. Again make sure the heat is set to low. We don't want to burn the sausages dry but we want to cook the sausages thoroughly. 

All-Natural Skinless Sausage

Place eggs, skinless sausages, and bacon on the plate. Make sure to finish the skinless sausages last as they taste best when warm and juicy. Look at this 5-star breakfast menu made right at home. All-natural without nasties and without sugars, all made from ethically raised free-range pork. 

All-Natural Skinless Sausage

Don't forget our all-natural and crispy bacon. Probably the first free-range pork and sugarfree, all-natural bacon in Japan. 

All-Natural Skinless Sausage

Skinless sausages can be shaped into meatballs, sausage patties or can be scrambled together with the eggs. That's the reason they come skinless.

All-Natural Skinless Sausage

Make sure you enjoy the skinless sausages while still warm for the best experience.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
-

Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

A
A.
Delicious!

Delicious product! Easy to make a quick and tasty meal!

A
A.
Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.


Recommended Products

Customer Reviews

Based on 18 reviews
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Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

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Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

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There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

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Meaty

Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.

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Go-to store

Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.

Customer Reviews

Based on 12 reviews
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Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.

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Stocking up on them

Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.

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All-time best bacon!

Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.

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Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.

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Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.

Customer Reviews

Based on 9 reviews
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11%
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Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

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Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

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The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

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They don’t go well with spaghetti sauces

Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.

Customer Reviews

Based on 23 reviews
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26%
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J
J.
These sausages, that are carefully made, are amazing!

Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.

J
J.
Very meaty!

Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!

J
J.

Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.

J
J.

Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.

J
J.

Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.