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Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Huh?

Translated from Japanese: I thawed the meat overnight because it was delivered frozen and because I worried about the amount of fat attached, I cut all of it off. Then I cut the meat into bite sizes and fried it together with vegetables. It looked delicious, but with the onion and carrots I added I was a little disappointed. I’m sorry.

Y
Yahoo

Translated from Japanese: I was looking for pork with a lot of oleic acid that I could eat with confidence. The meat has a very nice aroma when cooked. The meat was so soft that the knife just slipped in and the fat was refreshing and sweet.

Y
Yahoo

Translated from Japanese: It was quite greasy.
But the fat that I usually don't like is sweet and delicious.
Meat that you can eat with confidence.
There’s almost no meat that you can eat with no worries.
I didn't eat meat because I felt uncomfortable.
I happened to find this on Rakuten and bought it as a trial.
I ate pork steak for the first time in a long time.
It's delicious and seems to become a habit.
But it would be convenient if they were frozen one by one...
I will buy it again!

Y
Yahoo
Very good!

Translated from Japanese: It was the most delicious pork I have ever eaten! I’m satisfied because even one piece is big! I'm glad that you can eat with no worries because it's organic!

J
Japanese

Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.

Dorobuta Free-Range Pork Loin Steaks (500g)

Horizon Farms
PK303

Description

The all-time classic boneless pork loin steak. Compared to the pork ribeye steaks these are leaner and are best suitable for Japanese tonkatsu or pan-roasted juicy pork steaks. You get 3 thick and pre-sliced pork loin steaks. A total of at least 500g (1.1lbs) - each steak weighing approximately 160g - (5.6oz) - that's a healthy portion size. 

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. Read more about the farm below.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.


Contents

Contents 1 pack, 3 steaks
Weight Approx. 500g (1.1lbs.)
Serves Serves 3 (depending on the recipe and usage)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Tonkatsu (breaded, deep-fried pork)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Pork Loin, Pork Chop,
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Loin
Packaging 3 steaks vacuum packed together in one pack

 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 


✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources. 

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Farming Experience Since 2005
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
 

 

Pork Boneless Ribeye Recipe 

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Huh?

Translated from Japanese: I thawed the meat overnight because it was delivered frozen and because I worried about the amount of fat attached, I cut all of it off. Then I cut the meat into bite sizes and fried it together with vegetables. It looked delicious, but with the onion and carrots I added I was a little disappointed. I’m sorry.

Y
Yahoo

Translated from Japanese: I was looking for pork with a lot of oleic acid that I could eat with confidence. The meat has a very nice aroma when cooked. The meat was so soft that the knife just slipped in and the fat was refreshing and sweet.

Y
Yahoo

Translated from Japanese: It was quite greasy.
But the fat that I usually don't like is sweet and delicious.
Meat that you can eat with confidence.
There’s almost no meat that you can eat with no worries.
I didn't eat meat because I felt uncomfortable.
I happened to find this on Rakuten and bought it as a trial.
I ate pork steak for the first time in a long time.
It's delicious and seems to become a habit.
But it would be convenient if they were frozen one by one...
I will buy it again!

Y
Yahoo
Very good!

Translated from Japanese: It was the most delicious pork I have ever eaten! I’m satisfied because even one piece is big! I'm glad that you can eat with no worries because it's organic!

J
Japanese

Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.


Recommended Products

Customer Reviews

Based on 10 reviews
100%
(10)
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(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
-

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
A.
-

Translated from Japanese: It had the feeling of “American beef”.

A
A.
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

A
A.
(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

A
A.
Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
A.
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
A.
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
A.
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

A
A.
これは柔らかい

もったいないかなと思いつつ、思い切ってBBQで焼いてみる。合わせ焼き網ではさんで、ここで売ってたシーソルトを大粒のままパラパラ。胡椒をかけて炭火の弱いところからジワジワ。で、全体に色が変わったところで、真ん中の高温で炙り焼き!切るときれいなミディアム・レア。箸でも切れるっていうのは大げさだなと思ったが、でも確かに柔らかい。噛むと肉の旨味がじんわりでてくる。高い肉だと思ったが、これは納得。今回はフライパンでは焼かなかったが、思い切ってBBQで焼いてみると良いと思う。

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
0%
(0)
0%
(0)
A
Anonymous
-

Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
-

Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.