Customer Reviews

Based on 15 reviews
87%
(13)
0%
(0)
7%
(1)
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7%
(1)
J
J.

Translated from Japanese: I had it as roast pork. It was soft and juicy and was very popular with everyone.
I’m thinking of ordering again.

J
J.

Translated from Japanese: I made pulled pork with a slow cooker. The fat was also moderately sweet and very delicious.
I will order again.

J
J.
Delicious meat

Translated from Japanese: When I made sweet and sour pork with less fat, it was delicious with plenty of flavor. The fat on the other side was salted.
I will order again.

J
J.
-

Translated from Japanese: It was delicious. I would like to buy it again.

J
J.
-

Translated from Japanese: I’m ordering this again.
As a supplement for protein and B1 in the morning, I simply bake it and sprinkle rock salt on top.
I like the light taste without an unpleasant smell.
It is very convenient that I can order it and have it delivered the next day.
I’m look forward to ordering from you again in the future.

All Natural Free Range Pork Shoulder (1kg)

Horizon Farms
PK364

Description

This is 1kg of the pork shoulder, highly marbled and most likely the highest quality of free-range you can put your hands on in Japan. Skinless and boneless. This is top-notch quality, incredibly juicy when cooked as a roast in just 45 min. You can use the pork shoulder to make Japanese tonkatsu. Slow cook for pulled pork or smoke for an incredible juicy experience. Check out the video and the cooking instructions further below.

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. Read more about the farm below.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.




Contents

Contents 1 pack
Weight Approx. 1kg (2.2lbs.)
Package Dimensions 10 x 8 x 16cm (3.9" x 3.1" x 6.2")
Serves Serves 4-5, depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 4h
Cooking Method Slow Cooking, Braising, Smoking, Roasting
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Pork Shoulder, Pork Butt, Pulled Pork, Pork Collar
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Pork Shoulder
Packaging Vacuum packed

 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 


✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Farming Experience Since 2005
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Steroids Never
Subtherapeutic Use of Antibiotics Never
 

Pork Shoulder Recipe Instructions

Free Range Pork Shoulder

Defrost the pork shoulder pack in the fridge for about 48h or in cold water for about 3h. Open the pack and let the pork shoulder breathe and sit at normal room temperature for about 15 min. 

Free Range Pork Shoulder

Use olive oil and your favorite rub, we use a mix of sea salt, freshly ground pepper, garlic powder, paprika powder, a tiny bit of dill powder and mustard powder. Cover the shoulder from all sides. Next, before we roast the shoulder in the oven we want to crisp the outside. For that, we need a very hot frying pan or skillet. Make sure it's hot - really hot. Also, make sure you turn on your range hood to max power.

Free Range Pork Shoulder

Cook the shoulder from all sides, keep turning. The goal is not to cook the inside but only the outside layer.

Free Range Pork Shoulder

Place on an oven tray. There is no need to use an oven bag or aluminum foil. 

Free Range Pork Shoulder

Prepare your oven to 180 degrees Celsius. Depending on your oven 1kg of meat requires up to 1h. The best is to set it to 60 minutes and to check at 30 min and 45 min again. We use a meat thermometer. Check out our high-end meat thermometers.

Free Range Pork Shoulder

Our roast took 45 minutes. We used our leave-in thermometer with an LED indicator that lets us know once the internal temperature has reached 60 degrees Celsius. 

Free Range Pork Shoulder

Contrary to popular belief good quality pork can be consumed medium and does not have to be thoroughly cooked. If you know where your meat comes from there is no reason to worry. Cook to 60 degrees Celsius 145 degrees Fahrenheit and leave the roast sitting on a cutting board for 10 min for medium. If you prefer your pork well done, wait until the internal temperature reaches 70 degrees Celsius 160 degrees Fahrenheit before removing the roast from the oven.

Free Range Pork Shoulder

Take a look at this juicy pork. Incredibly juicy and crispy on the outside. 

Free Range Pork Shoulder

Slightly pink (medium) is the way to go when it comes to high quality and highly marbled pork meat. Give it a try. You can always finish cooking pork to the desired doneness in the fry-pan.

Free Range Pork Shoulder

Taste the difference and enjoy.

Customer Reviews

Based on 15 reviews
87%
(13)
0%
(0)
7%
(1)
0%
(0)
7%
(1)
J
J.

Translated from Japanese: I had it as roast pork. It was soft and juicy and was very popular with everyone.
I’m thinking of ordering again.

J
J.

Translated from Japanese: I made pulled pork with a slow cooker. The fat was also moderately sweet and very delicious.
I will order again.

J
J.
Delicious meat

Translated from Japanese: When I made sweet and sour pork with less fat, it was delicious with plenty of flavor. The fat on the other side was salted.
I will order again.

J
J.
-

Translated from Japanese: It was delicious. I would like to buy it again.

J
J.
-

Translated from Japanese: I’m ordering this again.
As a supplement for protein and B1 in the morning, I simply bake it and sprinkle rock salt on top.
I like the light taste without an unpleasant smell.
It is very convenient that I can order it and have it delivered the next day.
I’m look forward to ordering from you again in the future.


Recommended Products

Customer Reviews

Based on 39 reviews
100%
(39)
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J
J.

Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.

J
J.

Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
J.
I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

Customer Reviews

Based on 19 reviews
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(19)
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A
A.
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
A.
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
A.
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

A
A.
Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/

Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.

A
A.
Used for Samgyetang

Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.

Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
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4%
(1)
J
J.

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
J.
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
J.
Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
J.

Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
J.

Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.

Customer Reviews

Based on 8 reviews
100%
(8)
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J
J.

Translated from Japanese: I used it for stewed dishes.
It was very delicious.

J
J.
Grass-fed lamb shanks

Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.

J
J.
Grass-fed lamb shanks

Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.

J
J.
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Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.

J
J.
The cost performance is good

Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.