All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms
All Natural Free Range Pork Shoulder (800g) - Horizon Farms

Horizon Farms

All Natural Free Range Pork Shoulder (800g)

Sale price¥3,680 (¥460/100g)

Tax included

SKU: PK364
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

The product you will receive will be from either El Paso Ranch, Nakano Farm, or Curly Flats Ranch. All belly slices are the same weight and of the same high quality. All pigs were pasture-raised in Hokkaido all year long, and Horizon Farms is proud to be able to offer this product after talking directly with the farms. Please note that it's not possible to choose the farm. Please refer to the bottom of this page for more information about the farms.

This is 800g (1.7lbs) of the pork shoulder, highly marbled and most likely the highest quality of free-range pork you can put your hands on in Japan. Skinless and boneless. This is top-notch quality, incredibly juicy when cooked as a roast in just 45 min. You can use the pork shoulder to make Japanese tonkatsu. Slow cook for pulled pork or smoke for an incredible juicy experience. Check out the video and the cooking instructions further below.

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming. The images below are actual photos of the farms.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.


Contents

Contents 1 pack
Weight 800g (1.8lbs.)
Serves Serves 4-5, depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 4h
Cooking Method Slow Cooking, Braising, Smoking, Roasting
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Pork Shoulder, Pork Butt, Pulled Pork, Pork Collar
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Pork Shoulder
Packaging Vacuum packed

✔ Raised free-range all-year-round in the beautiful and clean nature of Hokkaido. They grow up healthy and happy, basking in the sun and running around freely.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Fed a large variety of clean, carefully selected, high-quality feed.

✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.

✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.

✔ 100% traceability from farm to fork.



Region Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Farm / Ranch El Paso Ranch (Tokachi, Hokkaido)
Nakano Farm (Tokachi, Hokkaido)
Curly Flats Ranch (Hidaka, Hokkaido)
Feeding A large variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grass roots, walnuts, bamboo grass, and yams.
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never
Livestock By-Product Use in Feed Never

Pork Shoulder Recipe Instructions

Free Range Pork Shoulder

Defrost the pork shoulder pack in the fridge for about 48h or in cold water for about 3h. Open the pack and let the pork shoulder breathe and sit at normal room temperature for about 15 min. 

Free Range Pork Shoulder

Use olive oil and your favorite rub, we use a mix of sea salt, freshly ground pepper, garlic powder, paprika powder, a tiny bit of dill powder and mustard powder. Cover the shoulder from all sides. Next, before we roast the shoulder in the oven we want to crisp the outside. For that, we need a very hot frying pan or skillet. Make sure it's hot - really hot. Also, make sure you turn on your range hood to max power.

Free Range Pork Shoulder

Cook the shoulder from all sides, keep turning. The goal is not to cook the inside but only the outside layer.

Free Range Pork Shoulder

Place on an oven tray. There is no need to use an oven bag or aluminum foil. 

Free Range Pork Shoulder

Prepare your oven to 180 degrees Celsius. Depending on your oven 800g of meat requires up to 1h. The best is to set it to 60 minutes and to check at 30 min and 45 min again. We use a meat thermometer. Check out our high-end meat thermometers.

Free Range Pork Shoulder

Our roast took 45 minutes. We used our leave-in thermometer with an LED indicator that lets us know once the internal temperature has reached 60 degrees Celsius. 

Free Range Pork Shoulder

Contrary to popular belief good quality pork can be consumed medium and does not have to be thoroughly cooked. If you know where your meat comes from there is no reason to worry. Cook to 60 degrees Celsius 145 degrees Fahrenheit and leave the roast sitting on a cutting board for 10 min for medium. If you prefer your pork well done, wait until the internal temperature reaches 70 degrees Celsius 160 degrees Fahrenheit before removing the roast from the oven.

Free Range Pork Shoulder

Take a look at this juicy pork. Incredibly juicy and crispy on the outside. 

Free Range Pork Shoulder

Slightly pink (medium) is the way to go when it comes to high quality and highly marbled pork meat. Give it a try. You can always finish cooking pork to the desired doneness in the fry-pan.

Free Range Pork Shoulder

Taste the difference and enjoy.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 42 reviews
90%
(38)
2%
(1)
5%
(2)
0%
(0)
2%
(1)
M
M.
Perfect for pork roast

We cook this in an Instant Pot with onion soup mix and it turns out delicious! No weird smells or taste - you can taste the difference!

B
Bob N.
Superb

This pork is beyond amazing. It’s superb.

K
Koki K.
Best carnitas!!!

We cooked carnitas with this pork shoulder.
It turned out the best carnitas ever we had!!!!

Y
Yahoo
Great when made into pork chop

Translated from Japanese: No smell and great lean meat quality.

Y
Yahoo

Translated from Japanese: I have bought this meat many times. The taste and texture are so different that I can no longer buy supermarket meat.
It’s very difficult to buy chunks of meat in general, and I can enjoy cooking it in many different ways. I usually thaw the meat once, divide it into small portions, freeze it, and thaw it only when I want to use it. I live alone and can finish it just fine. I’m very happy to be able to purchase safe and tasty meat at a reasonable price.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*