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Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
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0%
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0%
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Y
Y.

Translated from Japanese: At first glance, it seems that there is a lot of fat, but even though my family doesn’t like fat, we all devoured it!
To be honest, I'd be happy if the amount of meat was large, but it's still so delicious that I want to order again ^ ^

Y
Y.

Translated from Japanese: I bought it at the same shop with confidence!

Y
Y.
Safe, secure and delicious!

Translated from Japanese: I've learned in the last few years that the standards for drugs, pesticides, genetically modified organisms, etc. have become more lenient than ever before, and that they have a significant impact on cancer, infertility, developmental disabilities, malformations, etc. First of all, I am grateful to be able to purchase such (safe) foods. Please continue!
This time, I bought pork belly, diced meat, beef tendon, blue hake, and 1 kg of chunks. The pork belly is certainly quite greasy.
I fried cabbage and miso and my son praised it as delicious, my daughter thought it was too greasy. But she likes pork ribs, for some reason!
The diced meat was surprisingly refreshing when simmered with vegetables and consomme and I really liked it. My daughter also thinks it’s the most delicious.
The beef tendon is also delicious in a stew! I also fried it with green onions, sesame oil, and salt and pepper and it was quite good.
However, there were also large beef tendons that I can't chew, so I had to cut them.
Every time I chewed, the taste spread in my mouth and it was delicious.
I steamed the blue hake with olive oil, salt and pepper, laurel, basil and lemon juice. It was white, had no odor, and very delicious!
I'm planning to make roast beef with a rice cooker on New Year's Day, and I haven't eaten it yet.
I was impressed by the deliciousness and the joy of purchasing safe food made me babble.
I will order again, so thank you!

J
J.
I always have it in stock

Translated from Japanese: I steamed it with vegetables before eating and it was delicious, but the meat I received has a lot more fat than the introductory photo. And since I’m middle-aged and older, I hesitated to eat it as it is, so I used 300g of beans and rolled it with cherry tomatoes and cooked it in a frying pan.
A large amount of oil melted out and it was very delicious.
The melted oil was probably light in 4 tablespoons, so I used it for fried eggs the next morning and the morning after. It was very fragrant and delicious and it was delicious every other time I had it again, so I want to keep reordering it.

J
J.
The fat smells good

Translated from Japanese: My husband, who loves ribs, praised it and called it delicious.
I seldom eat meat, but I smelled sweet fat from the second I was frying it.
It was thick without shrinking even when fried.
300g can be used several times at home, so I would appreciate it even more if there was a 150g pack.
I will order again.

Dorobuta Free-Range Pork Belly Slices (900g)

Horizon Farms
ST361

7 items left

Description

These are thin 3mm slices (1/8″) cut right from the whole skinless and boneless pork belly. You get 3 packs, each weighing 300g (0.6lbs) that's 900g (2lbs.) in total - this way you don't have to use them all at once. The pork belly is a very fatty cut of meat and can be found in many Southeast Asian cuisines. In the west, the pork belly is mainly processed into tasty bacon. A lot of Japanese stir fry dishes call for sliced pork belly, for example, Buta Shogayaki (pork belly with ginger and onions) or the famous yakisoba (stir fry noodles).

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. Read more about the farm below.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.

 

Contents

Contents 3 packs
Weight Each pack weighs 300g (0.6lbs) = Total of 900g (2lbs)
Serves Serves 6-9, depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Pork belly slices, pork belly strips, skinless pork belly
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Pork belly
Packaging Each pack is individually vacuum packed

 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 


✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Farming Experience Since 2005
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
 

 

Pork Belly Slices Recipe Instructions

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Y.

Translated from Japanese: At first glance, it seems that there is a lot of fat, but even though my family doesn’t like fat, we all devoured it!
To be honest, I'd be happy if the amount of meat was large, but it's still so delicious that I want to order again ^ ^

Y
Y.

Translated from Japanese: I bought it at the same shop with confidence!

Y
Y.
Safe, secure and delicious!

Translated from Japanese: I've learned in the last few years that the standards for drugs, pesticides, genetically modified organisms, etc. have become more lenient than ever before, and that they have a significant impact on cancer, infertility, developmental disabilities, malformations, etc. First of all, I am grateful to be able to purchase such (safe) foods. Please continue!
This time, I bought pork belly, diced meat, beef tendon, blue hake, and 1 kg of chunks. The pork belly is certainly quite greasy.
I fried cabbage and miso and my son praised it as delicious, my daughter thought it was too greasy. But she likes pork ribs, for some reason!
The diced meat was surprisingly refreshing when simmered with vegetables and consomme and I really liked it. My daughter also thinks it’s the most delicious.
The beef tendon is also delicious in a stew! I also fried it with green onions, sesame oil, and salt and pepper and it was quite good.
However, there were also large beef tendons that I can't chew, so I had to cut them.
Every time I chewed, the taste spread in my mouth and it was delicious.
I steamed the blue hake with olive oil, salt and pepper, laurel, basil and lemon juice. It was white, had no odor, and very delicious!
I'm planning to make roast beef with a rice cooker on New Year's Day, and I haven't eaten it yet.
I was impressed by the deliciousness and the joy of purchasing safe food made me babble.
I will order again, so thank you!

J
J.
I always have it in stock

Translated from Japanese: I steamed it with vegetables before eating and it was delicious, but the meat I received has a lot more fat than the introductory photo. And since I’m middle-aged and older, I hesitated to eat it as it is, so I used 300g of beans and rolled it with cherry tomatoes and cooked it in a frying pan.
A large amount of oil melted out and it was very delicious.
The melted oil was probably light in 4 tablespoons, so I used it for fried eggs the next morning and the morning after. It was very fragrant and delicious and it was delicious every other time I had it again, so I want to keep reordering it.

J
J.
The fat smells good

Translated from Japanese: My husband, who loves ribs, praised it and called it delicious.
I seldom eat meat, but I smelled sweet fat from the second I was frying it.
It was thick without shrinking even when fried.
300g can be used several times at home, so I would appreciate it even more if there was a 150g pack.
I will order again.


Recommended Products

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
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(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It’s my first time making hamburger steak out of pork.
It was light and my family loved it.
I will buy it again.
Actually… our dog was also interested in it and seemed to want it.
I want to buy some for him, too.
Because he couldn’t stop sniffing it, I think it’s really delicious meat.

J
Japanese
Healthy meat!

Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.

J
Japanese
-

Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.

J
Japanese
Organic and delicious

Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^

J
Japanese
I made meatloaf

Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.

Customer Reviews

Based on 10 reviews
70%
(7)
10%
(1)
20%
(2)
0%
(0)
0%
(0)
N
N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
-

Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 28 reviews
64%
(18)
36%
(10)
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Y
Y.

Translated from Japanese: The product itself was delicious, but when I boiled it in the bag as recommended, it became full of lye. If you show me how to cook delicious food like the picture, I will give 5 stars.

Y
Y.
The scent of herbs is strong

Translated from Japanese: You may feel unsatisfied with the taste and flavor of the artificial sausages you usually eat.
However, this has a natural taste, so I would like to try a dish that makes the most of the taste.
I'm researching how to make it into pot-au-feu or add curry powder to make it look like keema curry.

Y
Y.

Translated from Japanese: Extremely (Delicious)! I was really impressed with how delicious the sausages are! The used herb spices worked well and the sausages were juicy and responsive ☆After this, I ordered chicken sausage immediately! I'm looking forward to them ♪

Y
Y.

Translated from Japanese: They were spicy and had a rough, wild taste. I boiled them in hot water without taking them out of the bag it came with. I turned off the heat after 30 minutes and then grilled them. It was my first time so I looked up how to cook them.

Y
Y.

Translated from Japanese: These sausages were made from European Austrian pork. They’re thick and filling and the taste is strong.

Customer Reviews

Based on 13 reviews
100%
(13)
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Y
Y.

Translated from Japanese: I arrived here looking for additive-free bacon.
I took the plunge and bought them all at once and I was surprised at how delicious they were.
It’s currently sold out, but I would like to purchase it again (when they’re back in stock).

J
J.
Surprisingly delicious

Translated from Japanese: The natural flavor of the pork itself and the smoked flavor are exquisite and really delicious. I received thick slices, but the balance of the spices suit thin slices better.

J
J.

Translated from Japanese: Delicious! I will buy it again. I will buy it for my friends.
The texture is like ham. It tastes very meaty. The spices are just right.

J
J.

Translated from Japanese: I bought it because I wanted additive-free bacon. The taste is very delicious and I would like to order again.

J
J.

Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.