Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Even if there is fat, it doesn’t smell, so this is very delicious pork

Translated from Japanese: It was so delicious I loved it ... After just one bite I thought that although there was fat attached, it didn’t smell and I didn’t feel greasy after eating, so I wanted to order it again. I can’t always afford it because of the price, but it's a sautéed reward.

Y
Yahoo

Translated from Japanese: One pack contains 3 pieces of meat with a lot of fat and volume. The fat is sweet and fragrant and when you cook vegetables and other things together, everything turns out very delicious. I have purchased this product a couple of times already and I’m very satisfied with it each time.

Y
Yahoo

Translated from Japanese: It was delivered vacuumed properly and it was good that there was no liquid.

Y
Yahoo

Translated from Japanese: The meat is rich and delicious.

J
Japanese
Very satisfied

Translated from Japanese: There was a lot of meat and it had a delicious beef taste. It seems to be good for guests. I want to buy it again.

Dorobuta Free-Range Pork Boneless Ribeye Steaks (300g)

Horizon Farms
PK309
Buy More, Save More

Like their beef counterparts, these are pork ribeye steaks. Compared to the pork loin steaks these have more fat marbling and will, therefore, turn incredibly juicy and flavorful. Pork ribeye steaks perform best on the grill. You get 1 thick and pre-sliced boneless steak which weighing 300g (10.5oz).

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the free-range pigs on the family-owned El Paso Ranch in Hokkaido. And when we say free range we mean the real deal free-range. Spring, summer, autumn, and winter - 24 hours, all year free-range on 30 hectares (75 acres) of land. Read more about the farm below.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage and interact with the herd - the way nature intended. Taste the difference! 


Contents

Contents 1 pack
Weight 300g (10.5oz.)
Serves Serves 1 (depending on the recipe and usage)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Grill, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Pork Ribeye, Boneless Pork Ribeye, Pork Chop
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Loin
Packaging Vacuum packed together

✔ No factory farming! Humanely raised and treated with respect. The farm is an active member of the AWFC (Animal Welfare Food Community) of Japan.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 

✔ Pigs are raised slower and in a stress-free environment. Free-range pigs are raised  2 months longer than conventionally farmed pigs.

✔ One farm, one family, one processor - traceability from farm to fork.

✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.

✔ Fed a large variety of grains, nuts, and protein sources. Due to the breeding style and the superior diet the oleic acid ratio - the source of umami - is 45% or more.

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the free-range pigs on the family-owned El Paso Ranch in Hokkaido in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn, and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs grow slow and are fed a large variety of mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce. The newborns stay in a shelter together with their mother until they are ready for the pasture. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love, and care. See for yourself, all images and videos are actual images from the farm.

 



At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Farming Experience Since 2005
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Subtherapeutic Antibiotics Use Never
 

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Even if there is fat, it doesn’t smell, so this is very delicious pork

Translated from Japanese: It was so delicious I loved it ... After just one bite I thought that although there was fat attached, it didn’t smell and I didn’t feel greasy after eating, so I wanted to order it again. I can’t always afford it because of the price, but it's a sautéed reward.

Y
Yahoo

Translated from Japanese: One pack contains 3 pieces of meat with a lot of fat and volume. The fat is sweet and fragrant and when you cook vegetables and other things together, everything turns out very delicious. I have purchased this product a couple of times already and I’m very satisfied with it each time.

Y
Yahoo

Translated from Japanese: It was delivered vacuumed properly and it was good that there was no liquid.

Y
Yahoo

Translated from Japanese: The meat is rich and delicious.

J
Japanese
Very satisfied

Translated from Japanese: There was a lot of meat and it had a delicious beef taste. It seems to be good for guests. I want to buy it again.


Recommended Products

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
-

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
-

Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
0%
(0)
0%
(0)
A
Anonymous
-

Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
-

Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.