This is ground pork that is left from making our original sausages. It is 100% free-range pork leg (ham) from Austria only - nothing else added - no spices, no additional fat, no trimmings. Compared to our ground pork from Hokkaido this pork is leaner at about 15-20% fat content only and therefore suitable for recipes that call for stir fry pork ground meat. If you are looking for juicier ground pork we recommend our free-range ground pork from Hokkaido.
The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.
||Approx. 340g (12oz.)
||Serves 2-3 (depending on the recipe)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 24h
In ice-water: approx. 1h
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Also known as
|Country of Origin
Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures.
At A Glance
||German Edelschwein and Landrace
||A collection of family farms from Austria
||Free-range in large stalls with hay, occasional free roam on fields if weather permits.
||Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
||100% fully traceable from farm to fork
|Subtherapeutic Antibiotics Use
Lean Ground Pork Recipe Instructions