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Customer Reviews

Based on 4 reviews
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J
J.
If it’s this pork, you can eat it (with no worries)
J
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It was tender and delicious meat. (* ^^ *
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Ground pork in the best quality
A
A.
Really delicious

All-Natural Free-Range Austrian Lean Ground Pork (340g)

Horizon Farms
PK310
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Description

This is ground pork that is left from making our original sausages. It is 100% free-range pork leg (ham) from Austria only - nothing else added - no spices, no additional fat, no trimmings. Compared to our ground pork from Hokkaido this pork is leaner at about 15-20% fat content only and therefore suitable for recipes that call for stir fry pork ground meat. If you are looking for juicier ground pork we recommend our free-range ground pork from Hokkaido.

The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.

 

Contents

Contents 1 pack
Weight Approx. 340g (12oz.)
Serves Serves 2-3 (depending on the recipe)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Frypan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.

 

Details

Also known as Pork mince
Ingredients Pork
Country of Origin Austria
Processed in Japan
Packaging Vacuum packed 

 

 

Austria Styria Pork

Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures. 

At A Glance

Pork Breed German Edelschwein and Landrace
Farm/Ranch A collection of family farms from Austria
Region Styria, Austria
Breeding Free-range in large stalls with hay, occasional free roam on fields if weather permits.
Feeding Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
  

Lean Ground Pork Recipe Instructions

 

Customer Reviews

Based on 4 reviews
100%
(4)
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J
J.
If it’s this pork, you can eat it (with no worries)
J
J.
It was tender and delicious meat. (* ^^ *
A
A.
Ground pork in the best quality
A
A.
Really delicious

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Customer Reviews

Based on 12 reviews
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Stocking up on them
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All-time best bacon!
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Customer Reviews

Based on 9 reviews
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Perfect spiciness!
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The outside is crispy! The inside meaty!
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They don’t go well with spaghetti sauces

Customer Reviews

Based on 5 reviews
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T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.

A
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Delicious!

Delicious product! Easy to make a quick and tasty meal!

A
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Better than anything I found in the supermarkets

I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.

Customer Reviews

Based on 23 reviews
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J
J.
These sausages, that are carefully made, are amazing!

Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.

J
J.
Very meaty!

Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!

J
J.

Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.

J
J.

Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.

J
J.

Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.