This is ground pork that is left from making our original sausages. It is 100% free-range pork leg (ham) from Austria only - nothing else added - no spices, no additional fat. Compared to our ground pork from Hokkaido this pork is leaner at about 20% fat content only and therefore suitable for recipes that call for stir fry pork ground meat. If you are looking for juicier ground pork we recommend our ground pork from Hokkaido.
As we only have a few of them in stock we will label them as B-grade. The free-range pork comes from family farms in Austria, Europe. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below.
||Approx. 450g (1lbs)
||Serves 2-3 (depending on the recipe)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 24h
In ice-water: approx. 1h
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
|Also known as
|Country of Origin
Austria, probably the happiest place for pigs. Surrounded by mountains and pristine forests of Styria the pigs are farmed on microforms - small family operated and owned family farms. The pigs live on hay in groups of around 20 in free-range stalls. Occasionally the animals get to roam freely on the fields when the weather permits. Completely free of growth hormones and antibiotics. The feed is completely in-house grown and consists of corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures.
At A Glance
||German Edelschwein and Landrace
||A collection of family farms from Austria
||Free-range in large stalls with hay, occasional free roam on fields if weather permits.
||Corn, barley, wheat, soybean meal, extraction meal, amino acids, mineral mixtures
||100% fully traceable from farm to fork
|Subtherapeutic Antibiotics Use
Instructions & Cooking Tips