Translated from Japanese: Since there is little fat and it’s a little minced, the meat’s taste is really good!
The best ground pork.
In its frozen state, when I opened the pack a little, I could separate it into five parts and I could even take out the middle part (though I needed some force!).
With a kitchen knife, it’s easy to cut it prettily without using too much strength, but being able to do it with your hands is also convenient. It’s suitable for times when you don’t want to eat everything in one meal.
Anyhow, very delicious. I’m surprised.