Horizon Farms
Free-Range Kurobuta Pork Belly Slices (100g)
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This product has changed in weight from 300g to a more convenient 100g size. Additionally, due to rising production and transportation costs, the price per 100g has increased. We apologize for any inconvenience this may cause and kindly ask for your understanding.
This product will come from either Nakano Farms or Tsukinoakari Farms. Please note that the slices may have individual differences in size and fat content due to the meat being sourced naturally, but both the weight and the high quality of the pork are the same. Please note that we are unable to accept requests for a specific farm or fat content regarding this product. Thank you for your understanding.
Juicy and flavorsome Yakiniku slices from 100% Kurobuta pork belly. Kurobuta pork is juicy, well-marbled, and has a superior flavor. These cuts are specifically made for Yakiniku or Japanese rice bowl dishes that call for braised pork belly cuts. This pack contains a total of 100g (3.5oz) of slices. Please note that Kurobuta belly is extra fatty and some cuts may come with have larger portions of fat on them, they render beautifully on the Yakiniku grill and provide extra rich flavor.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 1-2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Frying pan, Yakiniku, Samgyeopsal |
| Best By | Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Pork belly slices, pork belly strips, skinless pork belly, Samgyeopsal, Tokachi pork, Kagoshima pork, Hokkaido pork |
| Ingredients | Pork |
| Country of Origin | Japan |
| Cut from | Pork belly |
| Packaging | Vacuum packed together |
✔ Certified 100% Full-Blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
| Pork Breed | 100% Full-Blood Kurobuta Berkshire |
| Region | Hokkaido or Kagoshima, Japan |
| Breeding | All year free-range |
| Feeding | Contains wheat, soybeans, corn, etc. |
| Farm |
Nakano Farms (Hokkaido) Tsukinoakari Farms (Kagoshima) |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |
| Livestock By-Product Use in Feed | Never |