Horizon Farms
Free-Range Kurobuta Pork Belly Slices (300g)
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Juicy and flavorsome yaki niku slices from 100% Kurobuta pork belly. Kurobuta pork is juicy, well-marbled, and has a superior flavor. These cuts are specifically made for yaki niku or Japanese rice bowl dishes that call for braised pork belly cuts. Each pack contains a total of 300g (10.5oz) of slices. Please note that Kurobuta belly is extra fatty and some cuts may come with have larger portions of fat on them, they render beautifully on the yaki niku grill and provide extra rich flavor.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.
Contents
| Contents | 1 pack |
| Weight | 300g (10oz.) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Yaki Niku |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Pork belly slices, pork belly strips, skinless pork belly, Samgyeopsal, Tokachi pork, Kagoshima pork, Hokkaido pork |
| Ingredients | Pork |
| Country of Origin | Japan |
| Cut from | Pork belly |
| Packaging | Vacuum packed together |
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
| Pork Breed | 100% Fullblooded Kurobuta Berkshire |
| Region | Hokkaido or Kagoshima, Japan |
| Breeding | All year free-range |
| Feeding | Contains wheat, soybeans, corn, etc. |
| Farm |
Nakano Farms (Hokkaido) Tsukinoakari Farms (Kagoshima) |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |
| Livestock By-Product Use in Feed | Never |