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Customer Reviews

Based on 3 reviews
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J
J.
Delicious

Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.

A
A.
It melts.

Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.

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A.
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Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.

Dorobuta Free-Range Pork Ribeye Slices for Shabu Shabu (300g)

El Paso Ranch
PK308
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Description

These slices are made for the Japanese dish called Shabu-Shabu. Shabu Shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces - like a fondue. 

200g of extremely thin (1mm / 3/64″) slices of pork from the ribeye. One of the most expensive and sought-after cuts of pork. Highly marbled, tender, and very flavorful - hands down - this quality of meat is something you won't even find at a top-end Shabu Shabu restaurant in Japan. Not only is this the best of the best, but pork from the El Paso Ranch is also all-year free-roaming, free of antibiotics and growth-promoting hormones. This greatly improves the texture and the aroma of the pork meat. A difference you will see, smell, and taste. So much that we strongly advise tasting the pork without sauces first to appreciate the quality. 

To make it easy on you every slice is separated by a sheet as seen in the image. Usually, one person consumes 150g to 200g. For a family of 3, two packs are sufficient. We are also offering a more economically priced version from the pork shoulder. Give them both a try and decide who wins.

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. Read more about the farm below.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.





Contents

Contents 1 pack
Weight Approx. 300g (10oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 30 min.
Cooking Method Shabu Shabu (Japanese hotpot)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

 

Details

Also known as Pork Ribeye, Pork Slices, Shabu-Shabu, Nabe, Nabemono, Shabushabu
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Ribeye
Packaging Vacuum packed, each slice is separated by sheets

 

Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.

 


✔ No factory farming! Humanely raised and treated with respect.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. 
✔ One farm, one family, one processor - traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of grains, nuts and protein sources.

At A Glance

Pork Breed Camborough Pork
Farm/Ranch El Paso Rancho
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables).
Raised by Hirabayashi family and staff
Farming Experience Since 2005
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Subtherapeutic Antibiotics Use Never
 

 

Pork Shabu Shabu Recipe Instructions

Dorobuta Ribeye Shabu Shabu Pork

We recommend defrosting the packs shortly before serving. Defrosting the thin slices over a long period of time, for example, more than 24h will make the pork fat too soft to handle. 

Dorobuta Ribeye Shabu Shabu Pork

Each slice is separated by a sheet. This way you can easily separate the thin slices.

Dorobuta Pork Shabu Shabu Slices Ribeye

There are two ways to do this. The informal way: you serve the pack as is on the table and each person takes a sheet and separates the pork slices themselves. 

Dorobuta Ribeye Shabu Shabu Pork

Or the more formal way: you separate all slices ahead and place them on a plate for your guests to take.

Dorobuta Shabu Shabu Pork Ribeye Slices

For a real Shabu Shabu experience, you will need a hot pot and a portable gas burner or hot plate for indoor use - a very common appliance in Japan. Once the water has reached boiling point reduce it to a simmer for cooking. Then add the vegetables. For high-quality meat, the broth for Shabu Shabu should be water and just a kombu seaweed. The meat and vegetables are dipped in sauce before eating. 

Dorobuta Shabu Shabu Ribeye Slices

Next, cook the pork, swishing the pieces lightly through the broth or submerging them briefly. Cook only one slice at a time, rather than trying to cook everything at once. 

Dorobuta Pork Shabu Shabu Pork Ribeye

Shabu Shabu should be enjoyed slowly like fondue, with the ingredients cooked over the course of the meal. Take the slice out of the broth once cooked - no worries if you eat slightly undercooked pork. 

Dorobuta Pork Shabu Shabu Ribeye Slices

Submerge the slice in your own small bowl of favorite sauce. The most popular sauces are Ponzu (a citrus-based sauce commonly used in Japanese cuisine) and sesame sauce. Enjoy five-star quality Shabu Shabu at home with the whole family.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
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J
J.
Delicious

Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.

A
A.
It melts.

Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.

A
A.
-

Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.


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Customer Reviews

Based on 10 reviews
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J
J.
Healthy meat!
J
J.
-
J
J.
Organic and delicious
J
J.
I made meatloaf
A
A.
You can use it for anything

Customer Reviews

Based on 1 review
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(1)
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J
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Fresh! White yolk!??

Customer Reviews

Based on 6 reviews
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J
J.
Convenient

Translated from Japanese: It's delicious pumpkin. There’s a lot in the pack. It's good that it's divided into 3 bags. My freezer was filled to the brim, but I was able to share it with my family.

A
A.
Love them!

Translated from Japanese: They have a gentle sweetness, they’re sweet to the core and really delicious.
When you shortly heat them up in the microwave and put only pon-zu vinegar and soy sauce on them, it turns into a masterpiece!
I’ve been eating them like dried sweet potatoes or sweet roasted chestnuts!
Because I trust these products, I will order again.

A
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Sweet~

Translated from Japanese: From harvesting, storing to processing, I wonder if these are the reasons for the taste. They’re much sweeter than those from supermarkets. Delicious.

A
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Happy

Translated from Japanese: I bought a whole pumpkin in the supermarket and cut it with a kitchen knife, but it was troublesome to remove the seeds. I want the nutrients of pumpkins, but until now, I refused to get frozen ones. But because these were labeled organic, I ordered them.
The package size is similar to the ones they sell in supermarkets, so I wish it was easier to differentiate that these are organic.

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Convenient

Translated from Japanese: I’m very thankful because you can’t get organic vegetables from abroad very easily in Japan. Even if you eat them the way they are, they were really delicious.

Customer Reviews

Based on 2 reviews
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J
J.
People who don’t usually like organ meat were able to eat this deliciously

Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.

I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.

A
A.
Recommend

I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.