Free-Range Grass-Fed Lamb Tongue Stew Cuts (200g)

Please note that this meat is cut as is and may retain black spots and dark colorations depending on the individual differences in the sheep. Please rest assured that these do not affect the quality or safety of the product, which is perfectly safe for consumption. 

200g (7oz) of rare free-range, grass-fed lamb tongue diced cuts from New Zealand. Since only one tongue can be gathered from each lamb, this unique meat is a rare treat. While some lamb meat can be gamey, these slices are marked by tenderness and milder lamb flavor that distinguish them from other meats. This product is highly recommended for anyone who enjoys lamb or tongue dishes.

This product comes ready to cook with no cutting or preparation required - simply thaw, cook, and enjoy delicious lamb flavor. With its bold savoriness, we recommend just adding a bit of salt to accentuate the natural taste. Also consider enjoying with your favorite sauce, sautéing it with veggies for a rich stew, or implementing it into a flavorful dish like a Spanish ajillo for great results.

✔ Lamb raised year round on carefully managed, free-range pastures

✔ Raised with an emphasis on animal welfare

✔ No growth hormones or preventative antibiotics

✔ No GMO feed

✔ Juicy and tender

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New Zealand's lamb is known for high quality and its delicious taste, but Horizon Farms lamb goes a step further. The lamb we offer is grass-fed and pasture-raised by producers who carefully manage the grazing lands and prioritize the animals' welfare. Absolutely no growth hormones or preventative antibiotics are used. This lamb reflects New Zealand's commitment to sustainable practices and status as a global benchmark for safety. This nutrient rich lamb is lean, tender, and free of the strong smell often associated with lamb meat. Even if you're new to lamb or haven't enjoyed it in past experiences, we invite you to try ours and experience what lamb meat done right has to offer.