One full bag of skin-on lamb tongues totaling at about 900g (2lbs). The finest New Zealand quality - you will notice that there is no unpleasant odor. There are approximately a dozen in one pack. Closely trimmed with the skin left on. The delicate lamb tongues are usually poached and then peeled.
Using the whole animal is a practice that is still common in many countries around the world and is gaining momentum within the (health) conscious carnivore community. We at Horizon Farms we strongly believe in the whole animal butchery where less sought-after parts are also offered so nothing goes to waste. Usually - due to their low market price value, offals and less sought after cuts are sold domestically within the export country, and seldomly make it into export.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
||1 bag, more than 12 pieces
||At least 900g
||Serves 5-7 depending on the recipe
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 48h
In ice-water: Not recommended
||Slow cooking, Braising
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.
|Also known as
|Country of Origin
About New Zealand Pasture-Raised Lamb
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.
✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium.
At A Glance
||Family farms in New Zealand
||North Island of New Zealand
||All year free range on open pastures. Harvested before 12 months.
||100% grass-fed and grass-finished
||100% fully traceable from farm to fork through lot numbering and management.
|Subtherapeutic Use of Antibiotics
|Chemically Pesticide Treated Grass
Lamb Tongue Recipe Instructions