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Customer Reviews

Based on 10 reviews
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Y
Yahoo

Translated from Japanese: I made shabu-shabu and it was unexpectedly delicious.

Y
Yahoo

Translated from Japanese: It’s lamb meat that can be eaten deliciously with just salt and pepper. This is my first impression.

Y
Yahoo

Translated from Japanese: Thanks to the thin and clean cut, it can be used immediately after thawing, which is very convenient.
The price is just right. I simply fried it with onions, but I was impressed by the softness.
I’m really grateful that I can eat this with no worries. I will order again.

Y
Yahoo

Translated from Japanese: I wanted to eat lamb shabu for the first time in a long time, so I came across this product. It was very delicious! It was delicious, so the amount wasn't enough lol (I ate it with 3 people) If I want to eat it again, I will buy a little more. It was a feast!

Y
Yahoo

Translated from Japanese: It was delicious with only salt and pepper.
My husband, who hates lamb, said it doesn’t smell and that it’ss delicious!
I will order again!

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New Zealand Free-Range Lamb Shoulder Slices (300g)

Horizon Farms
LB241

¥1,280   (¥426/100g)

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Categories: All Products, Cubes & Ground Meat, For Your Family, Free Range Lamb, Products of New Zealand

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. 

One pound (300g) of the finest lamb shoulder slices. Our lamb shoulder slices come from boneless lamb shoulders and sliced to 2mm thick slices (5/64"). Therefore the slices are round shaped like discs. Lamb shoulder slices are very popular in the northern islands of Japan. Lamb shoulder slices are used in a dish called "Genghis Khan" which basically is Japanese BBQ (Yakiniku) - northern dishes have been taken over Japan's main island in recent years where they have been gaining rising popularity.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. New Zealand lamb shoulder is incredibly tender and loaded with flavor. Find out more below.

 

Contents

Contents 1 pack
Weight 300g (0.66lbs)
Serves Serves 1-2 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Japanese yaki-niku, Japanese hot pot
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, boneless shoulder slice, lamb roast slice, lamb slices, Jingisukan, Ghenkis Khan
Country of Origin New Zealand
Ingredients Lamb
Cut from Shoulder
Category Slices
Packaging Vaccum packing

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Alliance of family-owned and operated farms in New Zealand
Region Canterbury, New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Shoulder Slices Recipe Instructions

 

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
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0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I made shabu-shabu and it was unexpectedly delicious.

Y
Yahoo

Translated from Japanese: It’s lamb meat that can be eaten deliciously with just salt and pepper. This is my first impression.

Y
Yahoo

Translated from Japanese: Thanks to the thin and clean cut, it can be used immediately after thawing, which is very convenient.
The price is just right. I simply fried it with onions, but I was impressed by the softness.
I’m really grateful that I can eat this with no worries. I will order again.

Y
Yahoo

Translated from Japanese: I wanted to eat lamb shabu for the first time in a long time, so I came across this product. It was very delicious! It was delicious, so the amount wasn't enough lol (I ate it with 3 people) If I want to eat it again, I will buy a little more. It was a feast!

Y
Yahoo

Translated from Japanese: It was delicious with only salt and pepper.
My husband, who hates lamb, said it doesn’t smell and that it’ss delicious!
I will order again!

12

Recommended Products

Customer Reviews

Based on 44 reviews
93%
(41)
2%
(1)
5%
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Y
Yahoo

Translated from Japanese: While cooking it, I was already looking forward to eating this beautiful meat. It was really amazingly delicious chicken!
I’d like to order again.

Y
Yahoo

Translated from Japanese: I made chicken ham. It had no odor and was juicy and very delicious even when cold.

Y
Yahoo

Translated from Japanese: The correspondence was also refreshing and good.
I'd like to order again.

Y
Yahoo
It’s a regular item in my freezer

Translated from Japanese: I buy it every month. It's always available in the freezer, so it's convenient even when you can't go shopping.
It’s a 2 piece pack, so it’s easy to use. If you cook them all together, you can prepare them quickly even on a busy morning, which will save you time.

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Yahoo
I cooked it in a frying pan

Translated from Japanese: I hesitated several times, but I finally gave it a try.
After thawing the meat in the refrigerator, I sprinkled it with salt and cooked it in a frying pan with olive oil.
After the skin turned brown, I turned it over and to cook the other side and finally steamed it over low heat for 10 minutes.
The moment I cut it with a knife, put it in my mouth and chewed it, I realized the difference.
It was firm and chewy, not dry and had the original taste of chicken.
Chicken tastes exactly like this.
I'm exercising a lot, so I think it's very filling.
I usually changed my eating habits mainly to vegetarian diet, but sometimes I want to eat meat.
In that case, I’d like to have meat that is safe and makes you feel like you cherish life.
Thank you for the good meat ✨

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Customer Reviews

Based on 37 reviews
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Y
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Translated from Japanese: It was very delicious without any strange oil. I will buy it again ♪

Y
Yahoo
Trial Order

Translated from Japanese: The texture is fine and delicious. I wanted to check the taste of the meat, so I dared to use only algae salt and cooked it crispy, but when the quality is good, that alone is sufficient for a delicious treat.

Y
Yahoo
Safe and delicious

Translated from Japanese: I use simple seasoning and I cook it in various ways such as simmering with vegetables and stir-frying. I’m glad that I can enjoy it with no worries.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. Any dish with it is delicious. Even if fried, it’s soft and recently I’ve been eating it as yakitori. It's too delicious. Chicken thighs can be troublesome to process, but this chicken doesn’t need any preparation and you can cut it to the size you want to eat or cook it as it is, so it's not only delicious, but it's also convenient.

Y
Yahoo

Translated from Japanese: I have purchased it many times. It's really delicious. It’s a type of chicken that does not smell like chicken and is elegant. I don't really like fried chicken or cooked chicken the next day because it smells, but this chicken thigh is good to eat the next day. The taste of the meat itself is very delicious.

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Customer Reviews

Based on 42 reviews
88%
(37)
12%
(5)
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Y
Yahoo

Translated from Japanese: I deliciously steamed it with salt, pepper and white wine while it was frozen. I had a good meal.
The sizes of the fillets are quite different, so I reduced my review by one star.

Y
Yahoo
Scale check is required

Translated from Japanese: The taste is solid. It seems to be easy to dry and it seems that it’s suitable for cooking such as steaming, frying or sautéing with butter to trap the water. It's also nice to have a sense of security that something with such high safety is frozen and therefore always available.
The processing content said that it had a peeling process, so when I put it in a shabu-shabu pot as it was, it became covered with scales ^^; Doesn't the fact that the scales are attached mean that they have not been processed at all?

Y
Yahoo

Translated from Japanese: I had it sautéed and in a stew.
I was worried that there would be fish scales.
It tastes better than the same deep-sea fish cod (from the supermarket).

Sometimes I can feel a slight fishy smell, so I’d like to try other cooking methods.

Y
Yahoo
Delicious!

Translated from Japanese: It's my first time trying it.
It was very delicious when seasoned with organic butter and soy sauce! I will buy it again.

Y
Yahoo

Translated from Japanese: It’s a very elegant white fish with no odor and a soft texture. It doesn’t shrink even when boiled, sautéed or fried and it looks elegant after cooking, so I use it as the main dish for guests. It’s a fish that will impress your guests.
Since it’s a deep-sea fish that is related to cod, the taste is very similar to cod and it’s slightly pale and has a mild flavor, so I recommend using seasonings such as butter, herbs and spices to add accents.

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Customer Reviews

Based on 8 reviews
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Y
Yahoo

Translated from Japanese: The meat itself was delicious, the skin was thin and there was no excess fat, so the skin that I usually don't eat was delicious. I will order again.

Y
Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

A
Anonymous
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Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!

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