Horizon Farms
Free-Range Lamb Shoulder Slices from New Zealand (200g)
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Please note that the weight of this product has changed from 300g to 200g. Additionally, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
Please note that the shape, color, individual slice size and fat content may slightly vary depending on the season. Rest assured the total weight is the same and that there are no quality or safety issues.
200g (7oz.) of the finest lamb shoulder slices. Our lamb shoulder slices come from boneless lamb shoulders and sliced to 2mm thick slices (5/64"). Lamb shoulder slices are very popular in the northern islands of Japan. Lamb shoulder slices are used in a dish called "Genghis Khan" which basically is Japanese BBQ (Yakiniku) - northern dishes have been taken over Japan's main island in recent years where they have been gaining rising popularity.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. This is the finest lamb available. New Zealand lamb shoulder is incredibly tender and loaded with flavor. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Find out more below.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz.) |
| Serves | Serves 1-2 (Depends on the serving style) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Japanese yaki-niku, Japanese hot pot |
| Best By | Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Spring lamb, boneless shoulder slice, lamb roast slice, lamb slices, Jingisukan, Ghenkis Khan |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Shoulder |
| Category | Slices |
| Packaging | Vacuum packing |
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
| Sheep Breed | Romney breed |
| Farm/Ranch | Alliance of family-owned and operated farms in New Zealand |
| Region | Canterbury, New Zealand |
| Breeding | All year free range on open pastures. Harvested before 12 months. |
| Feeding | Grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |