Please note that the shape, color, individual slice size and fat content may slightly vary depending on the season. Rest assured the total weight is the same and that there are no quality or safety issues.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try.
300g (10.6oz) of the finest lamb shoulder slices. Our lamb shoulder slices come from boneless lamb shoulders and sliced to 2mm thick slices (5/64"). Lamb shoulder slices are very popular in the northern islands of Japan. Lamb shoulder slices are used in a dish called "Genghis Khan" which basically is Japanese BBQ (Yakiniku) - northern dishes have been taken over Japan's main island in recent years where they have been gaining rising popularity.
Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. New Zealand lamb shoulder is incredibly tender and loaded with flavor. Find out more below.
|Serves 1-2 (Depends on the serving style)
Shipping & Handling
|Shipping and delivery is frozen
|Keep frozen below -18°C (0°F)
|In the fridge: approx. 24h
In ice-water: approx. 1h
|Japanese yaki-niku, Japanese hot pot
|Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
|Spring lamb, boneless shoulder slice, lamb roast slice, lamb slices, Jingisukan, Ghenkis Khan
|Country of Origin
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Alliance of family-owned and operated farms in New Zealand
|Canterbury, New Zealand
|All year free range on open pastures. Harvested before 12 months.
|Grass-fed and grass-finished
|100% fully traceable from farm to fork through lot numbering and management.
|Subtherapeutic Use of Antibiotics
|Chemically Pesticide Treated Grass
|Horizon Farms, Inc.
Great for stir fry or hot pot!
We ate this Lamb Shoulder Slices with Cumin.
Really really goes well with it!
This doesn't have a stinky lamb smell at all. I cooked for a more extended time than I wanted for the first time but the meat didn't get hard. It kept nice and soft. I love it cooked in coconut milk!
Translated from Japanese: Very tasty and with no smell. I’d like to order again.
Translated from Japanese: So good that my high school aged son hopes you won’t stop selling it! My 90 year old mother also likes them because they’re soft and so easy to eat. My family loves them.