Free-Range Lamb Rib Fingers from New Zealand (300g)
300g (10.6oz) of free-range lamb rib fingers from New Zealand. These rib finger cuts come from around and in between the rib bones. Their location makes them very rare as there is not a lot of meat in that area. The meat has a slightly firm texture and is characterized by its juicy and savory flavor. Pre-cut and ready to cook. Simply season with salt and pepper, add your favorite vegetables, stir-fry everything together and enjoy. Also perfect as a quick snack.
Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.
|Serves||Serves 2-3 depending on serving style|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2 hours
|Cooking Method||Frying pan, skillet and grill
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Spring lamb, Tomobara, Rib fingers, Short Plate, Flank Meat, Geta lamb ribs|
|Country of Origin||New Zealand|
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures|
|Feeding||100% grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
|Chemically Pesticide Treated Grass||Never|