Free-Range Lamb Rib Fingers from New Zealand (300g)

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.