The sausages may be tied together, so please use a knife or scissors to separate them.
300g (10.6oz) of all-natural lamb sausage made with grass-fed lamb from New Zealand. Each pack contains 4 sausages. These simple yet delicious sausages are made with grass-fed lamb, herbs, spices, and an all-natural lamb casing. No additives, no preservatives, no nasties - period. As they're raw, we recommend cooking them with light olive oil on very low heat. Turn often until the outside is light brown. If cooked in a frying pan, use a lid to accelerate the cooking process and the result will be a simple yet delicious addition to your breakfast or favorite meal.
This incredibly clean lamb sausage is sourced from grass-fed, free-range New Zealand lambs that have never once been treated with growth hormones, or preventative antibiotics. These raw sausages come free of preservatives, additives, gluten, GMOs, fillers, nitrates, enhancers, or any artificial ingredients or nasties, just ethically raised lamb and natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest lamb sausage available.
✔ New Zealand lamb are raised free-range on open family-owned pastures free of fertilizers and other harsh chemicals.
✔ Grass-fed and guaranteed GMO-free.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ No gluten, nitrates/nitrites, preservatives, additives - no nasties period.
|Contents||1 pack contains 4 sausages
|Weight||300g (10.6oz.) total|
|Serves||Serves 2-4 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Fry-pan, grill|
|Expiration||Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 3 days.
|Also known as||Sheep sausage, wiener|
|Ingredients||Grass-fed Lamb, Tapioca Starch, Onion Powder, Garlic Powder, Pepper Ground Black, Salt, Mint, Ground Ginger, Sugar|
|Country of Origin||New Zealand
|Cooked/Uncooked||Uncooked, raw sausage. Cook thoroughly before consuming.|
|Packaging||Vacuum packed together
|Traceability||100% fully traceable from farm to fork|
|Nutritional Facts||Based on 100g portion
Total Fat: 24.1g
Total Carbohydrates: 3.3g
Great sausages. Just the right amount of spices. Had them this morning for the first time and I will defiantly order again. If you like lamb then don’t hesitate to try these.
Lamb is not easy to come by in Japan. Especially not high-quality lamb like this. The taste is varied and rich. The sausages are very good for grilling as well as roasting. When roasting, I recommend using as little fat as possible and cooking the sausages at a low temperature for longer.