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(Limited Sale 20% OFF) Free-Range Lamb Leg Steaks from New Zealand (500g)

Horizon Farms

LB243


We are proud to announce that this very popular item is now being offered at a special discounted price for a limited time. The sale ends Monday, October 3rd at 14:00, so be sure not to miss out on this great opportunity.

Small steak portions from the leg of lamb. Not as tender but very lean and rich in flavor - a definite go for lamb lovers. These can be cooked in the frying pan or on the grill. One pack of 500g (1.1lbs) contains 3-4 steaks, nicely trimmed and ready to cook. Season with olive oil, sea salt, black pepper, and garlic powder. Cook to medium-rare and cut thinly against the grain for the best results.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.


 

Contents

Contents 1 pack contains 3-4 steaks
Weight 500g (1.1lbs)
Serves Serves 2-4 depending on serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 4 hours
Cooking Method Frying pan, skillet and grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, neck bones, neck filet, lamb bones
Country of Origin New Zealand
Ingredients Lamb
Cut from Leg
Category Steaks
Packaging Vacuum packed together

 

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.

 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

 

Lamb Leg Steak Recipe Instructions

Free-Range Lamb Leg Steaks

Defrost in the fridge overnight. Remove from packaging and allow the meat to come to room temperature for about 15 minutes. Remove any moisture with a paper towel.

Free-Range Lamb Leg Steaks

Quality meat does not need heavy seasoning or marinade. Simply season with sea salt, freshly ground pepper, and garlic powder. Rub it all in with olive oil.

Free-Range Lamb Leg Steaks

Cook slowly on low to medium heat. You need to hear it sizzle. 

Free-Range Lamb Leg Steaks

Turn often and make sure you don't overcook the steaks. Once the core temperature hits 50 degrees C, remove the steaks from the heat.

Free-Range Lamb Leg Steaks

Place the steaks on a cutting board and allow them to cook on residual heat.

Free-Range Lamb Leg Steaks

Use a large sharp knife and cut it into thin slices against the grain for best results.

Free-Range Lamb Leg Steaks

Juice and flavorsome leg of free-range lamb. Sprinkle with sea salt and enjoy it as is.

 

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
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(0)
0%
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(0)
Y
Yahoo
It was delicious

Translated from Japanese: It was very delicious.

Y
Yahoo
It has a soft aroma and is delicious and easy to eat

Translated from Japanese: The amount of one pack is just right, it’s easy to thaw, and it’s easy to cook. The quality is always stable and delicious. The lamb shoulder chunk is also delicious and I like it, but I want to keep this in the freezer in the future because it’s easier to prepare.

Y
Yahoo
Recommended

Translated from Japanese: Lamb meat is rarely sold at local supermarkets, so I searched for it online and found this. I bought it once and ordered it again because it was so delicious. Lamb steak is good.

Y
Yahoo
I love it

Translated from Japanese: It’s mainly for my dog.
Because there's only sliced meat in the supermarket near my house, this lean meat comes in handy.
Sometimes we humans eat it, too. It doesn't smell and although I don’t usually like lamb, it's delicious.

Y
Yahoo

Translated from Japanese: I used to buy different lamb chunks, but it was too big for a small family, so I often buy this these days. I also bought it for yakiniku. I think this product has less drip and tastes better, so I reordered it. One piece is just the right thickness and is easy to use. Of course, the taste is good and you can enjoy the flavor of lamb without a bad smell.