Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms
Free-Range Lamb Shoulder Filets from New Zealand (200g) - Horizon Farms

Horizon Farms

Free-Range Lamb Shoulder Filets from New Zealand (200g)

Sale price¥1,580 (¥790/100g)

Tax included

SKU: LB247
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product has changed from 1kg to 200g.

This is the filet of the shoulder also known as the eye of shoulder. A totally underrated cut - a cut that deserves more attention for the tenderness and flavor it provides. Shoulder filets are boneless, extremely versatile, surprisingly tender and come with rich marbling. Cooked right these will give you and your guests a gorgeous and memorable lamb experience. You get 1 filet of 200g (7 oz.). Due to the marbling, the meat turns very tender. You can use this cut for stews and cook low and slow - they will melt in your mouth. In fact, these filet cuts are so tender you can prepare them as oven roasts or even as steaks - check out the way we have prepared them in the images. By the way, these are so great they even excel on the grill. Highly recommended. See the video and images below. 

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.



Contents

Contents 1 Pack (1 filet per pack)
Weight 200g (7 oz.)
Serves Serves 1-2 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: Not recommended.
Cooking Method Slow cooking, braising, oven roast
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Boneless shoulder, lamb roast, neck filet, shoulder filet, shoulder filet, filet, lamb filet, lamb shoulder loin
Country of Origin New Zealand
Ingredients Lamb
Cut from Shoulder
Category Roast
Packaging Vacuum packed

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.

New Zealand Lamb

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Lamb Shoulder Filet Recipe Instructions

New Zealand Lamb Neck Filet / Fillet

Completely defrost the whole pack in the fridge overnight. Drain any liquids and pat dry with a paper towel. Allow the meat to breathe and come to room temperature. The whole pack contains 1 piece, we're showing 2 shoulder filets in the images. 

New Zealand Lamb Neck Filet / Fillet

Season with freshly ground black pepper, sea salt, and garlic powder. That's it!

New Zealand Lamb Neck Filet / Fillet

Lamb shoulder filets are extremely versatile. If you are planning to cook them in the fry-pan you need to do that slow and low. Treat them as steaks. 

New Zealand Lamb Neck Filet / Fillet

We have cooked the filets for about 20 minutes on very low heat and kept turning them without a lid. If you use a lid you can accelerate the process. However, make sure to sear the outside again to yield a crispy, flavorful and caramelized surface.

New Zealand Lamb Neck Filet / Fillet

Once the core temperature has reached 53 degrees Celsius (130 degrees Fahrenheit) take the lamb filets off the heat and let them rest and continue cooking on residual heat for 5 minutes.

New Zealand Lamb Neck Filet / Fillet

Use a large and sharp knife and cut against the grain into bite-sized pieces. Crunchy and flavorful outside with extremely tender core cooked to medium-rare. This is pure fine-dining at home.  Avoid sauces and further seasoning. Enjoy quality lamb. Simply amazing.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 19 reviews
84%
(16)
11%
(2)
0%
(0)
0%
(0)
5%
(1)
Y
Yahoo

Translated from Japanese: These shoulder filets are really delicious. I roasted it and added harissa paste, but even with no seasoning, the roasting removes the water and salty taste, so that’s enough to make it delicious. The meat quality is good. Delivery is faster than other companies'. It’s convenient.

Y
Yahoo

Translated from Japanese: I’m on a low-carb diet, so I’m focusing on fat and protein. Therefore, meat is indispensable as a high-quality protein source, but processed meat has a problem of carcinogenic additives, so I bought unprocessed meat to give it a try because I thought that grass-fed meat was safe. I sliced it, added salt and pepper and made a steak. It was delicious because it had less fat. I didn't intend to buy it again if it wasn't delicious, but I'm likely to order regularly. By the way, I try to take in fat by using MCT oil.

Y
Yahoo

Translated from Japanese: I simply seasoned this lamb meat with salt and herbs and cooked the surface in a frying pan until it was lightly roasted. Lamb meat is rich in nutrition, this one has no odor, is delicious and easy to eat, so I buy it regularly. Everyone in my family loves it and is looking forward to it every time.

Y
Yahoo
Lighter than beef

Translated from Japanese: It has no odor, is very soft and lighter than beef. And it’s easy to eat. I will finish up 850g with my son.

Y
Yahoo
Safe & good cost-performance ◎

Translated from Japanese: I thawed it, grilled it with rosemary, sea salt and pepper, and ate it with homemade mashed potatoes, which was very delicious. I’m glad that one filet is big.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*