1kg (2.2lbs) of free-range lamb bones from New Zealand. These bones can be simmered slowly to create a flavorful broth for authentic lamb dishes or served on their own as bone broth soup. We also recommend using the stock to make steak sauces or Fond De Veau sauces. These bones are also great for lamb shabu-shabu, hot pot or lamb soup. By far the cleanest, high-quality lamb bones you can find.
Defrost the bones first before cooking. After boiling them for a while, scum will tend to rise to the top - this is normal. Please remove any scum on the surface and enjoy the delicious soup stock underneath. One pack contains a variety of bones in size and parts.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand.
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: Not recommended.
|Cooking Method||Simmering, Bone-broth|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.
|Also known as||Lamb bones, lamb bone soup, lamb soup, bouillon
|Country of Origin||New Zealand|
|Packaging||Vacuum packed together|
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures|
|Feeding||Grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
Great for making soup broth!
Make superb bone broth!