300g (10.6 oz) of premium free-range lamb rump BBQ slices from New Zealand. The rump (upper-thigh / buttocks) is a well-balanced cut with healthy lean meat and just the right amount of fat. It is softer than the thigh and has a rich meaty flavor. This lamb is cut into the perfect size for Japanese barbecue (yakiniku) and is quick-frozen, making it very convenient and easy to use when you need it. Grill it slowly over a charcoal fire or any other grill to enjoy the best "Genghis Khan" (Mongolian barbecue) you've ever had. High-quality lamb meat does not have an overwhelming gamey smell, so there is no need to season it excessively. We recommend simply using sea salt or black pepper to bring out the natural flavor of the meat.
✔ All year free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
|300g (10.6 oz.)
|Serves 2-3 (Depends on the serving style)
Shipping & Handling
|Shipping and delivery is frozen
|Keep frozen below -18°C (0°F)
|In the fridge: approx. 24h
In ice-water: approx. 2h
|Yakiniku, grill, fry-pan, skillet, BBQ
|Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
|Spring lamb, lamb rump, lamb leg, rump cap
|Country of Origin
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give this premium-quality lamb a try.
|All year free range on open pastures
|100% fully traceable from farm to fork through lot numbering and management.
|Subtherapeutic Use of Antibiotics
Consistently good flavour and texture