Horizon Farms
Grass-Fed Mutton Thick Skirt Mince Portioned Cubes from Australia (300g) Best By: April 4th, 2026
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This product will be discontinued after it is sold out. For that reason and the short best by date of April 4th, 2026, we are offering a special clearance sale pricing. Rest assured that there are no issues with quality, so please enjoy this special opportunity.
Please note that we cannot accept returns or exchanges because of the special clearance pricing.
Introducing our premium grass-fed mince mutton thick skirt (diaphragm) portioned cubes, crafted to elevate your culinary experience with added convenience. Sourced from free-range grass-fed Australian sheep, this mince is 100% mutton thick skirt with no added ingredients and boasts unparalleled quality and flavor. Carefully minced and conveniently cubed into a total of 300g (10.5oz), this product is designed for both ease and precision in your kitchen. The thick skirt cut, known for its rich taste, imparts a distinctive profile to your dishes. Use the cubes to take exactly what you need for you or your family.
Explore all of our premium ground meats here.
✔ All year free-range and grass-fed.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
What's the difference between mutton and lamb?
The key distinction is the age of the sheep, with lamb being the meat from a young sheep (less than 1 year old) and mutton from an adult. Lamb is generally favored for its tenderness, while mutton provides a more intense meaty flavor.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Fry-pan and grill |
| Expiration | Frozen: April 4th, 2026 Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Sheep, lamb, sagari, skirt, offal |
| Country of Origin | Australia |
| Ingredients | Mutton |
| Cut from | Thick Skirt (Diaphragm) |
| Category | Mince / Ground organ meat |
| Packaging | Packed together (non-vacuum packed) |
It is no secret that Australian lamb and mutton is amongst the finest in the world. We source only the best quality available and take it one step further: all-year free-range open pasture-raised, grass-fed sheep. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Sustainably farmed in Southern Australia - ample fresh water and native pastures, making it the ideal environment for grazing and farming.
At A Glance
| Sheep Breed | Cross British and European breeds |
| Farm/Ranch | Family farms in Southern Australia |
| Breeding | All year free range on open pastures |
| Feeding | 100% grass-fed and grass-finished on natural pastures of clover and ryegrasses. |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |