Horizon Farms
Grass-Fed Mutton Thick Skirt Mince Portioned Cubes from Australia (300g)
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Introducing our premium grass-fed mince mutton thick skirt (diaphragm) portioned cubes, crafted to elevate your culinary experience with added convenience. Sourced from free-range grass-fed Australian sheep, this mince is 100% mutton thick skirt with no added ingredients and boasts unparalleled quality and flavor. Carefully minced and conveniently cubed into a total of 300g (10.5oz), this product is designed for both ease and precision in your kitchen. The thick skirt cut, known for its rich taste, imparts a distinctive profile to your dishes. Use the cubes to take exactly what you need for you or your family.
Explore all of our premium ground meats here.
✔ All year free-range and grass-fed.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
What's the difference between mutton and lamb?
The key distinction is the age of the sheep, with lamb being the meat from a young sheep (less than 1 year old) and mutton from an adult. Lamb is generally favored for its tenderness, while mutton provides a more intense meaty flavor.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Fry-pan and grill |
| Expiration | Frozen: see packaging label (usually more than 1 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Sheep, lamb, sagari, skirt, offal |
| Country of Origin | Australia |
| Ingredients | Mutton |
| Cut from | Thick Skirt (Diaphragm) |
| Category | Mince / Ground organ meat |
| Packaging | Packed together (non-vacuum packed) |
It is no secret that Australian lamb and mutton is amongst the finest in the world. We source only the best quality available and take it one step further: all-year free-range open pasture-raised, grass-fed sheep. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Sustainably farmed in Southern Australia - ample fresh water and native pastures, making it the ideal environment for grazing and farming.
At A Glance
| Sheep Breed | Cross British and European breeds |
| Farm/Ranch | Family farms in Southern Australia |
| Breeding | All year free range on open pastures |
| Feeding | 100% grass-fed and grass-finished on natural pastures of clover and ryegrasses. |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |