Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms
Free-Range Lamb Rump Steaks from New Zealand (500g) - Horizon Farms

Horizon Farms

Free-Range Lamb Rump Steaks from New Zealand (500g)

Sale price¥1,980 (¥396/100g)
Sold out

Tax included

SKU: LB111

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Free-range lamb rump steaks from New Zealand. A little more tender than the leg steaks, and rich in flavor. Super delicious and super easy. These can be cooked in the frying pan or on the grill. One pack of 500g (1.1lbs) contains 3-4 steaks, nicely trimmed and ready to cook. Season with olive oil, sea salt, black pepper, and any other seasonings to your liking. Cook slowly to medium-rare for the best results.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics.




Contents

Contents 1 pack contains 3-4 steaks
Weight 500g (1.1lbs)
Serves Serves 2-4 depending on serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 4 hours
Cooking Method Frying pan, skillet and grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, rump steak, lamb steak
Country of Origin New Zealand
Ingredients Lamb
Cut from Rump
Category Steaks
Packaging Vacuum packed together

 

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.

 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never

Lamb Rump Steak Recipe Instructions

Defrost in the fridge overnight. Remove from packaging and allow the meat to come to room temperature for about 15 minutes. Remove any moisture with a paper towel. Quality lamb does not need heavy seasoning or marinade. Simply season with sea salt and freshly ground pepper. Rub it all in with olive oil.

Cook it standing up on the fat side first, on high heat. You need to hear it sizzle. You want to get that fat cooked first so the rest of your steak can absorb the flavor from the nicely rendered fat. After the fat is cooked, lower the heat and cook slowly on the flat sides. 

Turn often and make sure you don't overcook the steaks. Once the core temperature hits 50 degrees C, remove the steaks from the heat.

Place the steaks on a cutting board and allow them to cook on residual heat.

Use a large sharp knife and cut it into thin slices against the grain for best results.

Juicy and flavorsome rump of free-range lamb. Sprinkle with sea salt and enjoy it as is.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 2 reviews
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J
Jonathan H.
Delicious And A Great Value

I follow the preparation suggestions and these turn out perfect, juicy and delicious! Great price for 500 grams of goodness. Now the lamb rump steaks are a regular order for me.

Z
Zhiyuan Z.
good as always

I've purchased this meat many times and it tastes fantastic! Very good amount and perfect texture

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*