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Free-Range Lamb Rump Steaks from New Zealand (200g)
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This product has recently been changed from 500g to 200g for easier use and storage. Due to a rise in production and transportation costs, the price per gram has also increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
Free-range lamb rump steaks from New Zealand. A little more tender than the leg steaks, and rich in flavor. Super delicious and super easy. These can be cooked in the frying pan or on the grill. One pack of 200g (7oz) ready to cook steaks that may vary in size. Season with olive oil, sea salt, black pepper, and any other seasonings to your liking. Cook slowly to medium-rare for the best results.
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.
Contents
| Contents | 1 pack |
| Weight | 200g (7oz) *The number of pieces may differ from the product images. |
| Serves | Serves 1-2 depending on serving style |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1 hours |
| Cooking Method | Frying pan, skillet and grill |
| Best By |
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Spring lamb, rump steak, lamb steak |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Rump |
| Category | Steaks |
| Packaging | Vacuum packed together |
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.

At A Glance
| Sheep Breed | Romney and other mixed breeds. |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures |
| Feeding | Grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |


