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Customer Reviews

Based on 8 reviews
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Yahoo

Translated from Japanese: I was looking for safe and secure lamb meat and found this product.
It tasted better than supermarket New Zealand lamb (ANZCO) and other Rakuten store Australian lamb.

Y
Yahoo

Translated from Japanese: It was a very large chunk of meat. In the refrigerator, it took about two days to thaw and it thawed with little water and no odor.
I used 2/3 for boiling and 1/3 was sliced for grilled meat.
The fine meat that came out when the fat part was removed was perfect when given to my cat.
I put salted koji, garlic and olive oil on the surface, added water and cooked the meat in a pressure cooker for about 1 hour.
The meat became so crunchy that it crumbled when I used my fork. I cooked It in a tomato based stew with onions, carrots, peppers, pumpkin, etc.
It had a sweet scent and was very delicious without any odor.
Next time I want to simmer it in white wine.
I will order again.

Y
Yahoo

Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.

Y
Yahoo

Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.

J
Japanese

Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.

New Zealand Free-Range Lamb Shoulder Boneless (1.2kg)

Horizon Farms
LB240

1 item left


New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb.

Our quality lamb shoulder comes without the bone and is ready for roasting. If you are unfamiliar or not used to the unique lamb flavor, we recommend cutting off as much fat as possible. This cut is made for slow cooking and braising. The best way to get it right is with a pressure cooker. All you need is olive oil, thyme, fresh ground pepper, sea salt, onions, garlic, peeled tomatoes, and chicken stock. We pressure cooked our piece for 1.5 hours and it was fork-tender and amazingly flavorful. Take a look below.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. This lamb shoulder is incredibly tender and loaded with flavor. Simple to prepare and feeds a whole bunch. Find out more below.

 

Contents

Contents 1 Shoulder
Weight 1.1kg (2.64 lbs.)
Package Dimensions 15 x 10 x 20cm (5.9" x 3.9" x 7.8")
Serves Serves 3-5 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 5h
Cooking Method Slow cooking, braising, oven roast
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, boneless shoulder, lamb roast
Country of Origin New Zealand
Ingredients Lamb
Cut from Shoulder
Category Roast
Packaging Vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Boneless Lamb Shoulder Recipe Instructions

Customer Reviews

Based on 8 reviews
100%
(8)
0%
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Y
Yahoo

Translated from Japanese: I was looking for safe and secure lamb meat and found this product.
It tasted better than supermarket New Zealand lamb (ANZCO) and other Rakuten store Australian lamb.

Y
Yahoo

Translated from Japanese: It was a very large chunk of meat. In the refrigerator, it took about two days to thaw and it thawed with little water and no odor.
I used 2/3 for boiling and 1/3 was sliced for grilled meat.
The fine meat that came out when the fat part was removed was perfect when given to my cat.
I put salted koji, garlic and olive oil on the surface, added water and cooked the meat in a pressure cooker for about 1 hour.
The meat became so crunchy that it crumbled when I used my fork. I cooked It in a tomato based stew with onions, carrots, peppers, pumpkin, etc.
It had a sweet scent and was very delicious without any odor.
Next time I want to simmer it in white wine.
I will order again.

Y
Yahoo

Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.

Y
Yahoo

Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.

J
Japanese

Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.


Recommended Products

Customer Reviews

Based on 74 reviews
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Yahoo
Reorder

Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.

Y
Yahoo

Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.

Y
Yahoo

Translated from Japanese: I use this to make bone broth!
Just by boiling, delicious stock comes out and I drink it almost every day.
Indispensable in my home!!!

Y
Yahoo

Translated from Japanese: I bought it to make bone broth.
The number of days from ordering to delivery is quick which is convenient.
Above all, I’m happy that a delicious soup is made without any odor.
I would like to order again.

Y
Yahoo

Translated from Japanese: There was no odor and it was in a beautiful state!
I used it for bone broth and I managed to cook a beautiful golden soup.
I will order again ^ _ ^

Customer Reviews

Based on 21 reviews
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Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 35 reviews
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Yahoo

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Customer Reviews

Based on 15 reviews
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Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.