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New Zealand Free-Range Lamb Shoulder Boneless (1.3kg)

Canterbury
LB240

Description

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb.

Our quality lamb shoulder comes without the bone and is ready for roasting. If you are unfamiliar or not used to the unique lamb flavor, we recommend cutting off as much fat as possible. This cut is made for slow cooking and braising. The best way to get it right is with a pressure cooker. All you need is olive oil, thyme, fresh ground pepper, sea salt, onions, garlic, peeled tomatoes, and chicken stock. We pressure cooked our piece for 1.5 hours and it was fork-tender and amazingly flavorful. Take a look below.

Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. This lamb shoulder is incredibly tender and loaded with flavor. Simple to prepare and feeds a whole bunch. Find out more below.

 

Contents

Contents 1 Shoulder
Weight Approx. 1.3kg (2.8 lbs.)
Package Dimensions 15 x 10 x 20cm (5.9" x 3.9" x 7.8")
Serves Serves 3-5 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 5h
Cooking Method Slow cooking, braising, oven roast
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, boneless shoulder, lamb roast
Country of Origin New Zealand
Ingredients Lamb
Cut from Shoulder
Category Roast
Packaging Vacuum packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Boneless Lamb Shoulder Recipe Instructions

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