These are fine cubes made from the shoulder and leg of lamb. The perfect cut for juicy lamb stew. These cubes are extremely versatile, and when cooked right they are surprisingly tender and come with rich marbling and a great balance of fat to meat ratio. These will give you and your family a gorgeous and memorable lamb experience. You get 300g (10.58 oz.) of cubes/dices. We recommend these cubes for slow cooking/pressure cooking such as stews. Highly recommended.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Ethical raising has always been a cultural tradition in New Zealand. Our lamb comes from family-owned and operated farms and ranches in New Zealand only.
|Weight||300g (10.58 oz.)|
|Serves||Serves 2-3 (Depends on the serving style)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Slow cooking
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Lamb
|Country of Origin||New Zealand|
|Cut from||Shoulder, leg|
|Importer||Horizon Farms, Inc.|
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures. Harvested before 12 months.|
|Feeding||Grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
|Chemically Pesticide Treated Grass||Never|
I've been searching for lean lamb for a curry recipe for about 6 months. These lamb chunks hit the spot perfectly and make a very tender curry. I shall be recommending them in my cooking classes. Previously, I'd used lamb from my local Japanese supermarket and it had been far too fatty, the resulting curry was quite unpleasant.
high quality and tender
We made stew with this Lamb Stew Meat.
This does not have a strong smell, and has wonderful taste.
Our daughter really liked it as well!
This lamb is full of flavour, made a curry base from scratch (cummin, garam masla, chilli, ground coriander, cardamon) onions garlic and lamb, satoimo. Slow cooked in the oven for 3 hours after seering the meat. Added coconut cream and served, if I added all of the blood and meat juices from the pack as it gives it more flavour.
Translated from Japanese: It’s said that stewing is good, so I cooked it in a thermal cooker. I baked it first, cut it into small pieces and put it in with vegetables.
It was tender and delicious.