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Customer Reviews

Based on 6 reviews
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Y
Y.

Translated from Japanese: It had the richest taste and creaminess of any lamb meat I ever had.

Y
Y.

Translated from Japanese: The fat is properly processed and the meat is almost lean and satisfying. The meat quality is good. There is no odor. I recommend it.

Y
Y.

Translated from Japanese: This is my second order. I like it very much because it has no fat and no odor. It's perfect for me who wants to take in healthy protein.

Y
Y.

Translated from Japanese: It was the most delicious lamb I've ever eaten.
It will order again.

J
J.

Translated from Japanese: It was very soft and delicious and without any odor.

New Zealand Free-Range Lamb Filets (450g)

Horizon Farms
LB277

3 items left


A full pack of small lamb filets, the most tender part of the lamb. Quality lamb meat is already tender, so you can expect these to be fork tender. Each pack contains 6-8 tenderloins. Although too small to cut them into lamb filet mignon steaks, they are best cooked as a whole filet and then sliced into tiny medallions. Lamb filet is incredibly tender but comes with a milder flavor compared to striploin or lamb chops. Therefore they are best prepared and cooked very slowly in the fry-pan or on the grill over indirect heat. The filets come ready to heat and do not require further trimming. Do not season excessively - high-quality lamb does not come with gamey flavor or odors. All you need is salt, pepper, garlic powder and olive oil. See the instructions and videos below.  

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. 




 

Contents

Contents 1 Pack (6-8 tenderloin filets)
Weight 450g (1lbs.)
Serves Serves 2-4 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 3h
Cooking Method Frypan, Grill (indirect heat only)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb filet, lamb fillet, lamb tenderloin, lamb filet steaks
Country of Origin New Zealand
Ingredients Lamb
Cut from Tenderloin
Category Steaks
Packaging Vacuum packed together. Not individually vacuum packed!

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ No GMO-feed.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Filet Recipe Instructions

New Zealand Lamb Filet

Defrost in the fridge for about 2 days or in cold water for approximately 3 hours. Once completely defrosted remove packaging and pat dry with a paper towel.

New Zealand Lamb Filet

Now all you need is to lightly season them. We say it again, high-quality lamb does not require excessive seasoning in order to "cover-up" a gamey taste. Use coarse sea salt, freshly ground black pepper, and garlic powder. We recommend garlic powder instead of fresh garlic because it sticks better to meat and provides a milder, desirable garlic flavor. Don't forget to rub with olive oil.

New Zealand Lamb Filet

Lamb tenderloin comes with a high red meat to fat ratio, therefore they need to be cooked very carefully and slowly. 

New Zealand Lamb Filet

Keep turning the filets and make sure every side is cooked evenly. Again, cook slowly on low flame. There is no need to sear these filets.

New Zealand Lamb Filet

Take the steaks off the heat once the core temperature reaches 50 degrees Celsius (125 degrees Fahrenheit) and let them rest for 5 minutes. Slice evenly into tiny medallions. For the love of the lamb gods, please do not use sauces or additional seasoning. Eat as is while warm to the touch. Oh, you will love these!

New Zealand Lamb Filet

Unbelievably tender and juicy. So tender and tasty, our 1 and a half-year-old delightedly devoured them and wanted more when there was none left.

New Zealand Lamb Filet

Enjoy high-quality and safe lamb for the whole family. 

Customer Reviews

Based on 6 reviews
100%
(6)
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Y
Y.

Translated from Japanese: It had the richest taste and creaminess of any lamb meat I ever had.

Y
Y.

Translated from Japanese: The fat is properly processed and the meat is almost lean and satisfying. The meat quality is good. There is no odor. I recommend it.

Y
Y.

Translated from Japanese: This is my second order. I like it very much because it has no fat and no odor. It's perfect for me who wants to take in healthy protein.

Y
Y.

Translated from Japanese: It was the most delicious lamb I've ever eaten.
It will order again.

J
J.

Translated from Japanese: It was very soft and delicious and without any odor.


Recommended Products

Customer Reviews

Based on 10 reviews
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(10)
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A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 9 reviews
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22%
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Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
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Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Customer Reviews

Based on 6 reviews
100%
(6)
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 6 reviews
67%
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17%
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A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.